GE JGRP17 Owner's Manual

Built-in gas

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Use and care manual (32 pages)

Use and care manual (28 pages)

Owner's manual (36 pages)

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Built-InGasOven

Safety Instructions

................... 2-4

Operating

Instructions

Aluminum Foil...........4, 14, 18-20, 22, 26

Baking .................................................... 1 2-14

Broiling ................................................... 20, 21

Features ........................................................... 5

Oven Control, Clock and Timer ...........6-10

Roasting ................................................. 1 8, 19

Self-Cleaning Instructions .................22-24

Shelves ............................... 4 . 11-18. 20-22

Special Features of Your Control .......8-10

Timed Baking ........................................ 1 5, 16

Care and Cleaning

................ 25-27

Broiler Pan and Grid.................................... 2 5

Lift-Off Oven Door ....................................... 2 7

Oven Light..................................................... 25

Removable Oven Bottom ..........................26

Removable Storage Drawer .....................25

Self-Cleaning Instructions .................22-24

Shelves .......................................................... 26

Problem

Solver

...................... 29.30

Thermostat Adjustment--

Do/t Yourself ............................................ 1 7

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Summary of Contents for GE JGRP17

Page 1: Table Of Contents
Solver ...... 29.30 Thermostat Adjustment-- Do/t Yourself ..........1 7 More questions ?...call Operating Instructions GE Answer Center° 800.626.2000 Aluminum Foil...4, 14, 18-20, 22, 26 Baking ............ 1 2-14 Broiling ........... 20, 21 Features ............5 Minor Adjustments Oven Control, Clock and Timer ...6-10 Broiland Oven Burner........28...
Page 2: Model And Serial Numbers
Keep it handy for answers to your questions. came with your oven. Before sending in this card, If you don't understand something or need more help, call: please write these numbers here: GE Answer Center ® 800.626.2000 Model Number Sedal Number...
Page 3: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read alHnstructions before using this appliance. IMPORTANT SAFETY NOTICE • Be sure your oven is correctly ad|mt_fl by • qualified service technician or installer for the • The California Safe Drinking Water and Toxic type of gas (Natural or LP) on which it is fo he Enforcement Act requires the Governor of used.
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS (continued) Use only dry pot holders_-raoist or • Keep the oven vent duets unobstrueted. damp pot holders on hot surfaces may • Keep the oven free from grease buildup. result m burus from steam. Do nor let pot holders come near open flames when lifting •...
Page 5: Features
FEATURES OF YOUR OVEN ® Explained Explained Feature Index on page Feature Index on page 1 Storage Drawer 3,25 Automatic Oven Door Latch Oven Door Gasket 4, 22, 27 10 Oven Light Pad Lets you turn the interior oven Lift-Off Oven Door light on and off.
Page 6 FEATURES OF YOUR OVEN CONTROL t_ L3 L_ L3 1. BAKE. Press to select the bake function. 10. HOUR +/- and MIN +/- pads. Press to set times up to 9 hours and 59 minutes--for example, the 2. BROIL HI/LO. Press to select the broil function. time of day on the clock, the timer, the starting and 3.
Page 7 OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.
Page 9 _1"II i_ I iml_l I"DI I,-I_ Pm_l •€ q €I...
Page 10 SPECIAL FEATURES OF YOUR OVEN CONTROL (continued) Control Lockout Your control will allow you to lock down the touch lockout feature and leave the control set in pads so they cannot be activated when pressed. 3. Press START to activate the control this special features mode.
Page 11 USING YOUR OVEN Before Using Your Oven I,i• NOTE: 1. Look at the controls. Be sure you understand how to set them properly. _'/'II • You may notice a "burning" or "oily" smell the first 2. Check the oven interior. Look at the shelves. few times you turn your oven on.
Page 12 USING YOUR OVEN (continued) Shelf Positions The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections. Oven Moisture As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door glass.
Page 13: Roasting
Oven Shelves Arrange the oven Shelf Position Type of Food shelf or shelves in the desired locations Angel food cake while the oven is cool. The correct Biscuits or mufYms B or C shelfpnsition BorC Cookies or cupcakes depends on the kind of food and the Brownies BorC...
Page 14 BAKING (continued) Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.
Page 15 TIMED BAKING How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off NOTE: An attention tone will sound if you are using automatically at specific times that you set. Examples Timed Baking and do not press START after entering of Immediate Start (oven turns on now and you set it the baking temperature.
Page 16: Timedbaking
TIMEDBAKING (continued) How to Set Delay Start and Automatic Stop If you would like to check the times you Easy Steps: have set, press DELAY START to check 1. Press BAKE. the start time you have set or press COOKING TIME to check the length of 2.
Page 17 ADJUST THE OVEN THERMOSTAT-- DO IT YOURSELF! You may find that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you [ BAKE ] r aROtLI 1. Press BAKE and BROIL HI/LO at use your new oven for a few weeks to become more I thesame t ime f or2_con_unt_ familiar with it, following the times given in your...
Page 18 ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly after being poultry can be roasted uncovered in your oven. removed from the oven. The internal temperature Roasting temperatures, which should be low and will rise about 5°...
Page 19 Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven. completion of cooking time is recommended.
Page 20 BROILING Broiling is cooking food by direct heat from above the Broiling should always be done with the oven food. Most fish and tender cuts of meat can be broiled. door closed. Follow these directions to keep spattering and Turn the food using tongs only once during broiling. smoking to a minimum.
Page 21 BROILING GUIDE • Always use the broiler pan and grid that comes with • When arranging the food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over sides because dripping fat will soil spattering by trapping juices in the shielded lower the oven bottom.
Page 22 OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 4 hours Before a Clean Cycle 1. Remove the broiler pan, broiler grid, all cookware 3. Clean spatters or soil on the oven front frame and and any aluminum foil from the oven--they the oven door outside the gasket with a dampened not withstand the high cleaning temperatures.
Page 23 How to Set the Oven for Cleaning 4. Press START. Easy Steps: The door locks automatically. The display 1. Press SELF CLEAN. will show the clean time remaining. 2. Press the HOUR and MIN + or - pads to set the It will not be possible to open the oven clean time.
Page 24 OPERATING THE SELF-CLEANING OVEN (continued) To Stop a Clean Cycle 2. When the oven has cooled below the locking temperature and the LOCKED DOOR light goes 1. Press CLEAR/OFE off, open the door. After Self-Cleaning NOTE: You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools.
Page 25: Care And Cleaning
CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid Removable Storage Drawer After broiling, remove The storage drawer is a good place to store cookware the broiler pan from the...
Page 26: Removable Oven Bottom
CARE AND CLEANING (continued) Removable Oven Bottom The oven bottom can be removed to clean large The oven bottom has a porcelain enamel finish. spills, and to enable you to reach the oven burner. To make cleaning easier, protect the oven bottom Oven bottom must be replaced before using the from excessive spillovers.
Page 27: Lift-Off Oven Door
Lift-Off Oven Door The oven door is TO CLEAN THE DOOR: removable, but Inside of the door: You may need help • Because the area inside the gasket is cleaned during removing and replacing the door. Do not lift the the self-clean cycle, you do not need to clean this by hand.
Page 28: Broiland Oven Burner
MINOR ADJUSTMENTS YOU CAN MAKE Adjusting Orifice Hoods Check the inner cones of the flames. The inner cone of the flames should be about 1/2" long. If the flames are not right, use a 1/2" open-end wrench or adjustable joint pliers to adjust the orifice hood. WARNING: If yon attempt to measure the inner cone of the flame, please use caution.
Page 29: Oven Light
QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE "F-AND A NUMBER • This is a function error code. Press CLEAR/OFF. Allow the oven to cod one OR LETTER" FLASH hour. Place the oven back into operation. IN THE DISPLAY • Disconnect all power to the oven for 5 minutes and then reconnect power. If the failurecode repeats, call for service.
Page 30: Problem Solver
- A cooling fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is off. If you need more help...call, toll free: GE Answer Center ® 800.626.2000 consumer...
Page 31: Geanswer Center 800.626.2000
GE appliance, receive the assurance that if you ever need information or assistance from GE, well be there All you have to do is call--toll-free. GEAnswer Center 800.626.2000 Whatever your question about any GE major appliance, GE Answer Center* information service is available to help.
Page 32: Warranty
To know what your legal fights are in your state, consultyour local or state consumer affairs office or your state's Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager--Consumer Affairs, GE Appliances, Louisville, KY 40225 JGRP17 I Part No. 164D2966P218-1 Pub No. 49_703-1...