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Built-InGasOven
Safety Instructions
...................
2-4
Operating
Instructions
Aluminum Foil...................4, 14, 18-20, 24
Baking .................................................... 1 2-14
Broiling ................................................... 20, 21
Fan........................................................... 11o12
Features ........................................................... 5
Oven Control, Clock and Timer ...........6-10
Roasting ................................................. 1 8, 1B
Shelves ....................................11, 13, 18, 22
Special Features of Your Control ........8-10
Timed Baking ........................................15, 16
Care and Cleaning
................ 22-24
Broiler Drawer .............................................. 2 3
Broiler Pan and Grid....................................23
Lift-Off Oven Door ....................................... 2 3
Oven Light..................................................... 22
Removable Oven Bottom ..........................24
Shelves .......................................................... 22
Problem
Solver
...................... 25, 26
Thermostat Adjustment-
Do It Yourself ............................................ 1 7
More questions ?..,call
GEAnswer Center° 800.626.2000
Minor
Adjustments
Broil and Oven Burner................................24
Consumer
Services
.................. 27
Important Phone Numbers .......................27
Model and Serial Numbers .........................2
Removal of Packaging Tape .......................2
Warranty ....................................... B ack Cover
GEAppliances
Modeh JGRS14
164D2966P217-1

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   Summary of Contents for GE JGRS14

  • Page 1

    Removal of Packaging Tape .......2 Warranty ........B ack Cover Care and Cleaning ....22-24 Broiler Drawer ..........2 3 Broiler Pan and Grid........23 Lift-Off Oven Door ........2 3 Oven Light............. 22 Removable Oven Bottom ......24 Shelves ............22 GEAppliances Modeh JGRS14 164D2966P217-1...

  • Page 2: Model And Serial Numbers

    Ownership Registration Card that came with your If you don't tmdexstandsomething or need more help, call: oven. Before sending in this card, please write these GE Answer Center ® numbers here: 800.626.2000 24 hours a day, 7 days a week...

  • Page 3: Safety Instructions, Broiler Drawer 2

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE WARNING: These adJUstments must be made by a q.alified service technician in accordance • The California Safe Drinking Water and Toxic with the manu_-mrer's _and all codes Enforcement Act requires the Governor of and requirements of the authority having California to publish a list of substances k_wa to...

  • Page 4

    IMPORTANT SAFETY INSTRUCTIONS (continued) Use only dry pot holders--moist • Stand away from the oven when opening the damp pot holders on hot surfaces may oven door. The hot air or steam that eacapes_cen resolt in bums from stea_ Do not let cause burns to hands, face and/or eyes.

  • Page 5: Features, Oven Control, Clock And Timer

    FEATURES OF YOUR OVEN ® Explained Explained Feature Index Feature Index on page on page 1 Broiler Drawer 20, 21, 23 Oven Light Pad Lets you turn the interior oven Lift-Off Oven Door light on and off. Easily removed for oven cleaning. Oven Control, Clock and Timer 6-10, 22...

  • Page 6

    FEATURES OF YOUR OVEN CONTROL 1. BAKE. Press to select the bake function. 9. CLEAR/OFF. Press to cancel any timed oven operation except the clock and timer. 2. OVEN LIGHT ON/OFF. Press to turn the oven light on or off. 10.

  • Page 7

    OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.

  • Page 8

    OVEN CONTROL, CLOCK AND TIMER (continued) The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

  • Page 9

    Cook and Hold 12 Hour Shut-Off Your new control has a cook and hold feature that With this feature, should you forget and leave the oven keeps cooked foods warm for up to 3 hours after the on, the control will automatically turn offthe oven cooking function is finished.

  • Page 10

    SPECIAL FEATURES OF YOUR OVEN CONTROL (continued) Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use Press BROIL HI/LO again. The display will show "C" (Centigrade). the Centigrade selections.

  • Page 11

    USING YOUR OVEN Before Using Your Oven NOTE: 1. Look at the controls. Be sure you understand how to set them properly. • You may notice a "burning" or "oily" smell the 2. Check the oven interior. Look at the shelves. first few times you turn your oven on.

  • Page 12

    USING YOUR OVEN (continued) Shelf Positions The oven has 4 shelf supports,identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking and Roasting sections. Oven Moisture As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door glass.

  • Page 13

    Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in the desired locations Angel food cake while the oven is Biscuits or muffins B or C cool. The correct shelf position Cookies or cupcakes B or C depends on the kind of food and the Brownies...

  • Page 14

    BAKING (continued) Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.

  • Page 15

    TIMED BAKING How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off NOTE: An attention tone will sound if you are using automatically at specific times that you set. Examples Timed Baking and do not press START after entering of Immediato Start (oven turns on now and you set it the baking temperature.

  • Page 16

    TIMED BAKING (continued) How to Set Delay Start and Automatic Stop If you would like to check the times you Easy Steps: have set, press DELAY START to check 1. Press BAKE. the start time you have set or press COOKING TIME to check the length of 2.

  • Page 17

    ADJUST THE OVEN THERMOSTAT-- DO IT YOURSELF! You may find that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you 1. Press BAKE and BROIL HI/LO use your new oven for a few weeks to become more at the same time for 2 seconds until familiar with it, following the times given in your the display shows "SF."...

  • Page 18

    ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly aider being poultry can be roasted uncovered in your oven. removed from the oven. The internal temperature Roasting temperatures, which should be low and will rise about 5°...

  • Page 19

    Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven. completion of cooking time is recommended.

  • Page 20

    BROILING Broiling is cooking food by direct heat from above Remove the broiler pan and grid from the broiler the food. Your oven has a convenient compartment compartment and place the food on the grid. below the oven for broiling. It also has a specially Pull out the drawer and position the broiler pan in the designed broiler pan and grid that allow dripping fat compartment...

  • Page 21

    BROILING GUIDE • Both the oven door and the broiler compartment • When arranging the food on the pan, do not let fatty edges hang over the sides because the dripping fat drawer must be closed during broiling. will soil the oven. •...

  • Page 22: Oven Light, Shelves

    CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. Porcelain Oven Interior If necessary, yon may use an oven cleaner. With proper care, the Follow package directions.

  • Page 23: Broiler Pan And Grid, Lift-off Oven Door 2

    Lift-Off Oven Door The oven door is TO CLEAN THE DOOR: removable, but it is heavy. Inside of door: You may need help • Soap and water will normally do the job. Heavy removing and replacing spattering or spiUovers may require cleaning with a the door.

  • Page 24: Removable Oven Bottom, Broil And Oven Burner

    CARE AND CLEANING (continued) Removable Oven Bottom The oven bottom can be removed to clean large spills, The oven bottom has a porcelain enamel finish. and to enable you to reach the oven burner. To make cleaning easier, protect the oven bottom from excessive spillovers.

  • Page 25: Problem Solver

    QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE "F-AND A NUMBER • This is a functinn error code. Press CLEAR/OFF. Allow the oven to ¢ool one OR L_I'rER" FLASH hour. Place the oven back into operation, IN THE DISPLAY - Disconnect all power to the oven for 5 minutes and then reconnect power. If the failure code repeats, call fo_ service.

  • Page 26

    "A enoling fan may automaficaUy turn on and offto cool internal parts. This is normal and the fan may continue to run even after the oven is turned off. If you need more help...call, toll free: GE Answer Center ® 800.626.2000 consumer...

  • Page 27: Consumer Services

    We'll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, wdll be there. All you have to do is call--toll-free[ GEAnswer Center 800.626.2000 ® Whatever your question...

  • Page 28

    Staple sales slip. or cancelled check YOUR GE GAS OVEN here, Proof of ortgmal purchase date WARRANTY is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY • k.. "k'k"k "k -k* "k "k .-k .'k. "k "k "k .'_ "k "k "k...

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