Setting Values And Tips; Cakes And Pastries - Siemens HB 76P.70 S Instruction Manual

Setting values and tips

Accessories

Cakes and pastries

Cakes in tins
Sponge cake, simple
Sponge cake, delicate
(e.g. pound cake)
Short pastry base with edge
Cake base made from sponge
mixture
Sponge cake
The setting values apply to meals placed in a cold
oven. This saves energy.
The temperature and cooking time depend on the
meal quantity and consistency. This is why
temperature ranges are given in the tables.
The tips provide you with additional information. They
will help you to improve the meal according to your
tastes.
Use the accessories provided.
You can buy accessories and special accessories
from the after sales service or specialist retailers.
Baking trays and tins made from dark metal are the
most suitable. Light metal and glass are best placed
directly on the ceramic.
Observe the information from the manufacturer.
Place the tins on the wire rack.
Place bread dough directly on the ceramic.
Tin
Ring shaped cake/
Vienna ring tin
Ring shaped cake/
Vienna ring tin
Springform cake tin
Fruit base cake tin
Springform cake tin
Level Type of Tempera
heating ture in ºC
>
1 150 170
>
1 140 160
0 t 150 170
0 t 160 180
1 f 160 180
Cooking
time in
minutes
50 60
60 70
25 35
20 30
30 40
69