Tips For Roasting And Grilling - Siemens HB 76P.70 S Instruction Manual

Tips for roasting
and grilling
The table does not contain
information for the weight of your
roast.
You want to establish whether
the roast is ready.
The roast is too dark and the
crackling is partly burnt.
The roast looks good but the
juices are burnt.
The roast looks good but the
juices are too clear and watery.
Steam rises from the roast when
basted.
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Select the nearest weight from the instructions and change the
time accordingly.
Use a meat thermometer (available from specialist shops) or
carry out a "spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Select a slightly lower temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
This is inherent in the physical conditions. The majority of the
steam escapes through the ventilation slot. It can condense on
the front of adjacent cabinets and drip off as condensation.
Use R hot air grilling instead of t top/bottom heating. This
prevents the bottom of the roast from becoming too hot, thereby
producing less steam.