Test Dishes - Siemens HB 76P.70 S Instruction Manual

Test dishes

Baking
Meal
Viennese whirls
Small cakes, 20
Small cakes, 20 per baking tray
(preheat)
Hot water sponge cake
Yeast cakes on a baking tray
German apple pie
86
These tables were drawn up for the various institutes
to facilitate the testing of different ovens.
In accordance with DIN 44547 and EN 60350
The setting values apply to dishes placed in a cold
oven.
Accessories/tin
Baking tray
Baking tray +
universal pan*
Baking tray
Baking tray +
universal pan*
Springform cake tin
Universal pan
Baking tray +
universal pan*
2 tinplate springform
cake tins Ø 20 cm
* When baking on two levels, always insert the baking tray
above the universal pan.
Level Type of Tempera
heating ture in ºC
1 t 160 180
3 + 1 > 140 160
2 t 160 180 25 35
3 + 1 > 140 160 30 40
1 f 160 180 30 40
2 t 160 180
3 + 1 > 140 160
0 t 190 210 70 80
Cooking
time in
minutes
20 30
35 45
40 50
50 60