4.2 MAIN COMPONENTS
1. Food plate
2. Slice deflector
3. Sliding overplate
4. Carriage
5. Flywheel manouevring handle
6. Flywheel
7. Base
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Installation, use and maintenance 330M
8. Blade protection
9. Special handgrip
10. Handwheel overplate advance
11. Regulating knob for slice thickness
12. Blade cover
13. Foot
14. Blade
15. Sharpener
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