Samsung NV70F7796ES User Manual page 21

No Food item
A-15
Salmon Steaks
A-16
Oven Potatoes
A-17 Roast
Vegetables
A-18 Vegetable
Gratin
A-19 Marble Cake
A-20 Fruit Flan Base
A-21 Sponge Cake
A-22 Muffins
A-23
Bread
A-24 Homemade
Pizza
A-25 Yeast Dough
Fermentation
NV70F7796ES-EU_DG68-00522B-02_EN.indd 21
Weight/kg Accessory
0.3-0.4 Universal (deep)
0.7-0.8 tray with Wire
tray insert
0.4-0.5 Baking (universal)
0.8-1.0 tray
0.4-0.5 Universal (deep)
0.8-1.0 tray
0.4-0.6 Wire shelf
0.8-1.0
0.5-0.6 Wire shelf
0.7-0.8
0.9-1.0
0.3-0.4 (large) Wire shelf
0.2-0.3 (tartlets)
0.4-0.5 (midsize) Wire shelf
0.2-0.3 (small)
0.5-0.6 Wire shelf
0.7-0.8
0.7-0.8 Wire shelf
(white)
0.8-0.9 (wholemeal)
1.0-1.2 Baking (universal)
1.3-1.5 tray
0.3-0.5 Wire shelf
0.6-0.8
English - 21
Shelf
Recommendation
level
4 Put salmon steaks on the Wire tray insert. Turn over, as
soon as the oven beeps.
2 Rinse potatoes, cut potatoes into halves. Brush with
olive oil, herbs and spices. Distribute on the tray evenly.
The first setting is for small potatoes (each 100 g), the
second setting is for large oven potatoes (each 200 g).
4 Put vegetables, such as sliced courgette, pieces of
pepper, sliced aubergine, mushrooms and cherry
tomatoes into Universal tray. Brush with a mixture of
olive oil, herbs and spices.
2 Prepare vegetable gratin using an ovenproof round dish.
Put dish in the centre of oven.
2 Put mixture into a suitable sized buttered baking dish
or tin.
2 Put mixture into buttered baking dish or flan ring. First
setting is for one fruit flan base, the second setting is for
5-6 small tartlets.
2 Put mixture into a round metal baking tin. First setting is
for Ø 26cm and the second setting is for small Ø 18cm
baking tin.
2 Put mixture into metal baking dish for 12 muffins. First
setting is for small muffins, the second setting is for
large muffins.
2 Prepare dough according to manufacturers instructions
and put into a metal rectangular baking dish (length 25
cm). The first setting is for white bread (0.7-0.8 kg) and
the second setting (0.8-0.9 kg) is for wholemeal bread.
2 Put pizza on the tray. The weight ranges include topping
such as sauce, vegetables, ham and cheese. Setting 1
(1.0-1.2 kg) is for thin pizzas and setting 2 (1.3-1.5 kg) is
for pizza with much topping.
2 The first setting is recommended for rising pizza yeast
dough. The second setting is suitable for bread dough.
Put into a large round heat-resistant dish and cover
with cling film.
2015-09-01 5:02:27