Test Dishes - Samsung NV70F7796ES User Manual

TEST DISHES

According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Always put trays the slanted side to the door front.
Type of food
Shortbread
Small Cakes
Fatless Sponge
Cake
Apple Yeast Tray
Cake
Apple Pie
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food
White Bread
Toasts
Beef Burgers *
(12 ea)
* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
NV70F7796ES-EU_DG68-00522B-02_EN.indd 29
Dish & Notes
Baking (universal) tray
Baking tray + Universal tray
Baking (universal) tray + Extra
deep tray
Baking tray
Baking tray + Universal tray
Baking (universal) tray + Extra
deep tray
Springform cake tin (Dark coated, ø
26 cm) on Wire shelf
Springform cake tin (Dark coated, ø
26 cm) on baking tray + Wire shelf
Baking (universal) tray
Baking tray + Universal tray
Baking (universal) tray + Extra
deep tray
Wire shelf + 2 Springform cake tins
* (Dark coated, ø 20 cm)
Baking (universal) tray + Wire shelf
+ 2 Springform cake tins ** (Dark
coated, ø 20 cm)
Dish & Notes
Wire shelf
Wire tray insert + Universal tray (to
catch drippings)
English - 29
Shelf level Cooking mode
3 Conventional
2 Convection
1+4 Convection
2+5 Convection
3 Conventional
2 Convection
1+4 Convection
2+5 Convection
2 Conventional
2 Convection
1+4 Convection
3 Conventional
2 Convection
1+4 Convection
2+5 Convection
1 Placed Conventional
diagonally
1+3 Convection
Shelf level Cooking mode
5 Large Grill
4 Large Grill
Cooking time
Temp. (°C)
(min.)
150-170 25-35
150-170 20-30
150-170 20-30
150-170 20-30
160-180 25-35
150-170 25-35
150-170 25-35
150-170 25-35
160-180 20-30
150-170 35-45
150-170 35-45
150-170 65-75
150-170 70-80
150-170 75-85
150-170 75-85
170-190 70-90
170-190 80-100
Cooking time
Temp. (°C)
(min.)
270 °C 1 1-2
st
2 1-1½
nd
270 °C 1 14-16
st
2 5-7
nd
2015-09-01 5:02:27