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NV70F5787LB_EU_DG68-00522G_EN.indb 1
Built-In Oven
user manual
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the possibilities
Thank you for purchasing this Samsung product.
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NV70F57 Series
NV66F57 Series
2013-10-10
1:39:57
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Table of Contents
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Summary of Contents for Samsung NV70F57 Series
- Page 1 NV66F57 Series Built-In Oven user manual This manual is made with 100 % recycled paper. imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register NV70F5787LB_EU_DG68-00522G_EN.indb 1 2013-10-10 1:39:57...
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Page 2: Table Of Contents
contents PARTS AND FEATURES Oven Oven controls Accessories Using the accessories Special features BEFORE YOU BEGIN Setting the clock Initial cleaning OVEN USE Setting the divider mode Setting the oven temperature Cook time Switching the oven off Kitchen timer Oven lamp On/Off Child safety function Switching the beeper off Oven functions... -
Page 3: Using This Manual
Thank you for choosing SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. - Page 4 During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning.
- Page 5 Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer. Electrical leads and cables should not be allowed to touch the oven.
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Page 6: Bulb Exchange
• Disconnect the oven from the mains. • Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment. • Bulbs can be purchased from the SAMSUNG Service Centre. English - 6 NV70F5787LB_EU_DG68-00522G_EN.indb 6... - Page 7 Rear oven light 1. Remove cap by turning anticlockwise and remove the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 watt, 300 °C heat- resistant oven light bulb. 2. Clean the glass cap, the metal ring and the sheet ring if necessary.
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Page 8: Door Removal
DOOR REMOVAL For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy. 1. Open the door and flip 2. Close the door by 3. -
Page 9: Auto Energy Saving Function
AUTO ENERGY SAVING FUNCTION • If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 10 minutes. • Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’... - Page 10 With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic surfaces or adhesive from the heat.
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Page 11: Oven
parts and features OVEN Control panel Air outlet filter Top Heating elements Oven light Level 5 Level 4 Level 3 Level 2 Switch divider Level 1 Glass door Door handle Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. -
Page 12: Oven Controls
OVEN CONTROLS 1. Power On/Off button 7. Kitchen Timer button 2. Partition select button 8. Clock button 3. Auto Cook select button 9. Temperature button 4. Cooking Mode select button 10. Time/Temperature control buttons 5. Lamp button 11. Information Screen 6. - Page 13 4. Deep pan (Optional), for roasting or collecting meat juices or fat drippings. Front 5. Divider (Optional), for the upper, lower and twin modes. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compartment. Insert into the back completely.
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Page 14: Using The Accessories
USING THE ACCESSORIES The baking tray, deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods Level 5 from the oven, be careful of hot Baking tray Level 4 utensils and surfaces. Example : Level 1: Deep pan Level 3 Level 4: Baking tray... -
Page 15: Special Features
SPECIAL FEATURES The oven comes equipped with the following special features. Divider modes When the divider inserted, the appliance’s divider facility enables independent cooking in two separated partitions, enhancing energy efficiency and convenience for use. Steam cleaning The oven’s self- cleaning function uses the power of steam to cut through grease and grime to clean the oven interior safely. -
Page 16: Before You Begin
before you begin SETTING THE CLOCK When connecting the power for the first time, please use the product after setting the time. 1 Press the Clock button. The “ ” and “12: ” will blink. 2 Turn the Time/Temperature control button to set the hour of the day. -
Page 17: Initial Cleaning
INITIAL CLEANING Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. -
Page 18: Oven Use
oven use SETTING THE DIVIDER MODE For upper, twin and lower modes, insert the divider. For single mode, remove the divider. And then press the Partition select button to select the mode you want. For further details, see the table below. 1. - Page 19 Divider Insert Marking Oven function Usage information mode divider 1. Convection 2. Top Heat + Convection Single 3. Conventional Mode 4. Large Grill 5. Small Grill 6. Bottom Heat + Convection Steam Clean Mode Upper mode Only the upper heating element operates. The divider should be inserted. Convection Top Heat + Convection Large Grill...
- Page 20 Twin mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, press the Partition select button to select the mode (upper or lower) that you would like to continue operating.
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Page 21: Setting The Oven Temperature
Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection SETTING THE OVEN TEMPERATURE In single, upper and lower modes 1. Press the Temperature button. 2. Press the Time/Temperature control button to adjust the temperature in increments of 5 °C. -
Page 22: Cook Time
In twin mode 1. Press the Temperature button (upper mode). Press the Temperature button twice (lower mode). 2. Press the Time/Temperature control button to adjust the temperature in increments of 5 °C. Upper Mode 170 °C-250 °C (Large Grill) (200 °C-250 °C) Lower Mode 170 °C-250 °C The temperature may be adjusted during cooking. -
Page 23: Switching The Oven Off
In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time button and the Time/Temp Control button. 1. Press the Cook Time button twice. (lower mode) “ ” will blink. 2. Press the Time/Temperature control button to set the desired cook time. -
Page 24: Kitchen Timer
KITCHEN TIMER 1. Press the Kitchen Timer button once. “ ” flashes. 2. Turn the Time/Temperature control button to set the desired time. Example: 5 minutes 3. Press the Kitchen Timer button to start the kitchen timer. When the set time has elapsed, an audible signal sounds. -
Page 25: Child Safety Function
CHILD SAFETY FUNCTION 1. Press the Cooking Time button and Kitchen Timer button at the same time and hold for 3 seconds. “ ” will appear in the display field. 2. Press the Cooking Time button and Kitchen Timer button at the same time and hold for 3 seconds again to unlock. -
Page 26: Oven Functions
OVEN FUNCTIONS The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and Bottom Heating elements. - Page 27 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and Bottom Heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Temperature Time Food item...
- Page 28 2. Top Heat + Convection Suggested temperature: 190 °C The Top Heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Temperature Time Food item Shelf level Accessory...
- Page 29 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Temperature Time Food item...
- Page 30 4. Large Grill Suggested temperature: 240 °C The Large Grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the Top Heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode.
- Page 31 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory.
- Page 32 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Temperature Time Food item...
- Page 33 7. Twin Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously.
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Page 34: Test Dishes
TEST DISHES According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Cooking Type of Shelf Cooking Temp. Dish & Notes time food level mode (°C) (min.) Small cakes Baking tray Conventional 160-180 15-25 Deep pan + Baking Convection 150-170 20-30... -
Page 35: Automatic Cooking
AUTOMATIC COOKING In auto cook mode you can select 40 Auto Programmes for cooking, roasting and baking. For upper, twin and lower modes, insert the divider. 1. Press Auto Cook select button. 2. Select the desired function by pressing Cooking Mode select button. (skip this step in single mode) 3. -
Page 36: Single Oven Auto Cook Programmes
Single oven Auto cook programmes The following table presents 25 Auto Programmes for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. - Page 37 Shelf Food item Weight/kg Accessory Recommendation level Chicken 0.5-0.7 Deep pan Brush chicken pieces with oil pieces 1.0-1.2 with wire and spices. roast Put chicken pieces side by side on the wire roast. Whole 1.0-1.1 Deep pan Brush whole chicken with oil chicken 1.2-1.3 with wire...
- Page 38 Shelf Food item Weight/kg Accessory Recommendation level Roast 0.4-0.5 Deep pan Put vegetables, such as vegetables 0.8-1.0 sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into deep pan. Brush with a mixture of olive oil, herbs and spices. Vegetable 0.4-0.6 Wire grill...
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Page 39: Upper Oven Auto Cook Programmes
Shelf Food item Weight/kg Accessory Recommendation level Yeast dough 0.3-0.5 Wire Grill The first setting is fermentation 0.6-0.8 recommended for rising pizza yeast dough. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heat-resistant dish and cover with cling film. -
Page 40: Lower Oven Auto Cook Programmes
Lower oven Auto cook programmes The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Insert food in cold oven, unless it is recommended to preheat the oven. -
Page 41: Twin Oven Auto Cook Programmes
Twin oven Auto cook programmes Before using twin auto cook function insert the divider into the oven. The following table presents 5 Twin Auto Cook Programmes for Cooking, Roasting and Baking. Using those programmes you will be able to cook your main dish & side dish or main dish &... - Page 42 Shelf No Cavity Food item Weight/kg Accessory Recommendation level Upper Roast duck 0.3-0.5 Deep pan Put marinated duck breast ( 1-2 thin) with wire breasts with the fat side 0.6-0.8 roast up on the wire roast. ( 2 thick) The first setting is for normal sized duck breasts (0.3 kg), the second setting is for 2...
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Page 43: Cleaning And Care
cleaning and care STEAM CLEANING 1. Remove all accessories from the oven. 2. Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. 3. Close the oven door. Caution: The steam cleaning system can be switched on only when the oven has cooled to room temperature completely. - Page 44 After deactivating the Steam Cleaning • Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. • Never leave the residual water in the oven for any length of time, for example, overnight.
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Page 45: Rapid Drying
RAPID DRYING 1. Leave the oven door ajar at an angle of approximately 30°. 2. Press the Partition select button to single mode. 3. Press the Cooking Mode select button. 4. Press the Time/Temperature control button to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. -
Page 46: Side Runners (Optional)
SIDE RUNNERS (OPTIONAL) To clean the interior of the oven, the both side runners can be removed. Detaching the side runners 1. Press central part of the side runner top portion. 2. Rotate the side runner by approximately 45 º. 3. -
Page 47: Cleaning The Top Heater (Optional)
CLEANING THE TOP HEATER (OPTIONAL) 1. Remove the upper nut circular by turning it anti-clockwise while holding the top of the heater. The front of the top heater inclines downwards. 2. When cleaning has been done, lift the top of the heater back to its original level and turn the nut circular clockwise. -
Page 48: Warranty & Service
warranty & service FAQS AND TROUBLESHOOTING What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: • The oven may not be switched on. Switch the oven on. •... -
Page 49: Error And Safety Codes
ERROR AND SAFETY CODES Over voltage General functions Solution protection E-2* TEMP SENSOR ERROR Call local SAMSUNG service centre. S-01 Turn oven off and remove SAFETY SHUTOFF Oven has continued food. Allow oven to cool operating at set temperature before using again. - Page 50 Mobilfunk max. 0,60 €/Anruf) 800-SAMSUNG(726-7864) ITALIA [HHP] 800.Msamsung (800.67267864) CYPRUS 8009 4000 only from landline www.samsung.com/gr 80111-SAMSUNG (80111 726 7864) only from land line GREECE (+30) 210 6897691 from mobile and land line LUXEMBURG 261 03 710 NETHERLANDS 0900-SAMSUNG (0900-7267864) (€ 0,10/Min)