Jam Making - Siemens hb21ab520e Instruction Manual

Jam making

Preparations:
How to program
Use clean jars and seals in perfect condition. As far as
possible, jars must be the same size. The figures in
the table are for 1-litre round jars.
Please note: Do not use larger or taller jars. Their lids
could explode.
Only use fruit and vegetables that are in perfect
condition. Wash them thoroughly.
Tip the fruit or vegetable into the jars. Clean the jar
rims again, if necessary. They must be clean. Fit the
moistened seals and lids on the filled jars. Tighten the
jars with a clamp.
Do not place more than six jars in the oven at the
same time.
The times indicated are given as a guide only. The
room temperature, the number of jars and the
temperature of the jars' contents may also affect
some values and alter the cooking times. Before
turning the oven off, check that the jars' content is
actually bubbling.
1.
Place the flat enamel tray on level 2. Ensure that
the jars are not touching one another on the tray.
2.
Pour half a litre of hot water (approx. 80ºC) on the
flat enamel tray.
3.
Close the oven door.
4.
Position the function control knob at $.
5.
Set the temperature knob at between 170 and
180ºC.
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