Related Manuals for Siemens HB21AB 21J Series
Summary of Contents for Siemens HB21AB 21J Series
- Page 1 Built-in oven HB21AB.21J siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Temperature selector .................6 Inside the oven ..................6 Additional information on products, accessories, replacement Your accessories ................6 parts and services can be found at www.siemens-home.com Inserting accessories .................6 and in the online shop www.siemens-eshop.com Optional accessories .................7 After-sales service products .............8 Before using the oven for the first time........8... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... -
Page 5: Causes Of Damage
or switch off the fuse in the fuse box. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat Contact the after-sales service. to accumulate. The baking and roasting times will no longer The cable insulation on electrical be correct and the enamel will be damaged. -
Page 6: Timer With Automatic Shut-Off Function
A limit stop is located after 120 min. Do not turn the knob any Setting further. Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one Once the time has elapsed level. Heat is emitted evenly from A beep will sound and the oven will be turned off. -
Page 7: Optional Accessories
When sliding the accessories into the cooking compartment, You can buy accessories from the after-sales service, from ensure that the indentation is at the back. They can only lock in specialist retailers or online. place from this position. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. -
Page 8: After-Sales Service Products
Optional accessories HZ number Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic pro- grammes or automatic roasting. Telescopic shelves 2-level HZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping. -
Page 9: Cleaning The Accessories
Select top and bottom heating using the function control Cleaning the accessories knob. Before using the accessories for the first time, clean them Select 240 ºC with the temperature control knob. thoroughly using a cloth, hot water and a little soap. Turn the oven off after one hour. -
Page 10: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Accessories Hot soapy water: how to maintain and clean your oven correctly. Soak and clean with a dish cloth or brush. -
Page 11: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 12: Troubleshooting
Insert the top panel at an angle towards the back into the Put the cover back in place and press on it. brackets. The smooth surface must face outwards. (fig. B). Attach the oven door. Do not use the oven again until the panels have been correctly installed. -
Page 13: Energy And Environment Tips
To book an engineer visit and product advice 0344 892 8999 Calls charged at local or mobile rate. 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. - Page 14 more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
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Page 15: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits universal pan 140-160 15-25 universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) universal pan 140-150 30-40 universal pan... -
Page 16: Meat, Poultry, Fish
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. - Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint of veal 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Knuckle of veal 1.5 kg Uncovered 210-230 Pork Joint without rind (e.g.
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Page 18: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken portions 150 g each Wire rack 210-230 30-40 Chicken portions 300 g each Wire rack 220-240 35-45 Chicken breast 200 g each Wire rack 30-40 Duck, whole 2.0 kg... -
Page 19: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C in minutes Soufflé Ovenproof dish 170-190 35-45 Ramekins 190-210 25-30 Pasta bake Ovenproof dish 200-220 40-50 Lasagne Ovenproof dish 180-200 40-50 Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. -
Page 20: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 21: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 22: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350. - Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000862715* 9000862715 921218...