Related Manuals for Siemens HB24D553W
Summary of Contents for Siemens HB24D553W
- Page 1 Steam oven HB24D553W siemens-home.bsh-group.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Setting the clock ................11 Automatic programmes ............12 Additional information on products, accessories, replacement Setting a programme ..............12 parts and services can be found at www.siemens-home.bsh- Notes about the programmes ............12 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Programme tables ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of burns! will you be able to operate your appliance The appliance becomes very hot. Never ■ safely and correctly. Retain the instruction touch the interior surfaces of the cooking manual and installation instructions for compartment or the heating elements. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Do not place anything on the cooking compartment floor. Do ■ trained after-sales engineers. If the not cover it with aluminium foil. A build-up of heat could damage the appliance. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the types of heating ■ automatic calibration ■ Control panel Control element Application Operating mode selector Selecting the operating mode " Function buttons Press briefly: Selects time-setting options (see section: Time-setting options) Press and hold when the appliance is switched off: Selects the basic settings (see section: Basic settings) Changes the values for clock, cooking time, weight, etc. -
Page 7: Automatic Calibration
Automatic calibration calibration process is carried out again during the next cooking operation. The boiling temperature of water depends on the air pressure. After moving house During calibration, the appliance is adapted to the pressure So that the appliance automatically adjusts itself to its new conditions in the location where it is installed. -
Page 8: Before Using For The First Time
Accessories Order no. HZ36D542 Cooking container, solid, GN , 28 mm deep (baking tray) HZ36D513 Cooking container, solid, GN , 40 mm deep HZ36D513G Cooking container, perforated, GN 40 mm deep HZ36D533P Porcelain cooking container, solid, GN HZ36D513P Porcelain cooking container, solid, GN Wire rack HZ36DR4 Cleaning sponge... -
Page 9: Operating The Appliance
Operating the appliance In this section, you can read about Turn the operating mode selector to the required operating mode. how to fill the water tank ■ Turn the temperature selector to set the temperature. how to switch the appliance on and off ■... -
Page 10: After Each Use
After each use Drying the cooking compartment Risk of scalding! Emptying the water tank. The water in the evaporator dish may still be hot. Allow it to cool Open the appliance door carefully. before wiping. Hot steam will escape. Leave the appliance door ajar until the appliance has cooled Remove and clean the water tank. -
Page 11: Changing The End Time
Changing the end time Cancelling the end time Use the button to set the end time back to the current time. If You can change the time at which you wish your dish to be the timer has been set, first press the button repeatedly until ready. -
Page 12: Automatic Programmes
Automatic programmes Notes about the programmes You can prepare food really easily with 20 different programmes. All programmes are designed for cooking on one level. In this section, you will find out The cooking result may vary according to the size and quality of how to set one of the automatic programmes the food. -
Page 13: Programme Tables
Cook eggs P19 - P20 Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx. 50 g. Programme tables Follow the instructions for the programmes. Programme Notes Accessories Level Steam cauliflower florets... -
Page 14: Basic Settings
Basic settings Your appliance has various Basic settings, which are preset at Press and hold the button until ™‹ ƒ appears in the the factory. You can, however, change these basic settings as display. required. Press the button until the desired basic setting appears. If you want to cancel all the changes, you can restore the Press the button to change the basic setting. -
Page 15: Cleaning Agents
cleaning agents Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth. Mild window cleaning agent - wipe over the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth. Appliance exterior (with stainless steel Use soapy water and dry with a soft cloth. -
Page 16: Removing And Fitting The Appliance Door
Close the appliance door until you feel some resistance. 2nd rinse Press the button. With both hands, grip the door on the left and right-hand side, " The appliance starts rinsing. close the door a little more and pull it out (Fig. B). Removing the remaining water ®... -
Page 17: Cleaning The Rails
Detach the rail from the holder and remove it (fig. B). Cleaning Clean the door panel with glass cleaner and a soft cloth. Caution! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. Fitting the door panel Slide in the door panel all the way. -
Page 18: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy The appliance is not in operation. A cook- A control knob was unintentionally Press and hold the " button ing time is shown in the display pressed button was not pressed after Press the button briefly to start the "... -
Page 19: Changing The Door Seal
Replacing the glass cover or seals Any damaged glass cover or seals must be replaced. Please provide the after-sales service with the E number and FD number of your appliance. Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. -
Page 20: Tables And Tips
Tables and tips Cooking time and quantity Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients The cooking times when steaming depend on the item size, but from the food. Cooking takes place without excess pressure. do not depend on the total quantity. -
Page 21: Side Dishes And Pulses
Food Size Accessories Operating Temperature in °C Cooking time mode in min. White cabbage Shredded perforated + solid Steam 25 35 Courgettes Slices perforated + solid Steam 2 - 3 Mangetout perforated + solid Steam 8 - 12 * Preheat the appliance Side dishes and pulses Add water or liquid in the proportion specified. -
Page 22: Fish
Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Pork medallions* approx. 3 cm solid Steam 10 - 12 thick Smoked pork ribs Sliced solid Steam 15 - 20 * Sear first and wrap in foil Sausages Food Accessories... -
Page 23: Reheating Food
Food Accessories Operating mode Temperature in °C Cooking time in min. Crème caramel Small moulds + perforated Steam 90 - 95 15 - 20 Rice pudding* solid Steam 25 35 Yoghurt* Portion sized jars + perfo- Steam 300 - 360 rated Apple compote solid... -
Page 24: Juicing
Juicing Before juicing, place the berries in a bowl and sprinkle with Add the berries to the perforated cooking container and insert sugar. Leave to stand for at least one hour to draw out the at level 3. Insert the solid cooking container at level 1 to catch juice. -
Page 25: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Steaming Test dishes tested in accordance with standard EN 60350-1. Food Accessories Level Type of heating Temperature in °C Cooking time in min. - Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001107343* 9001107343 971208...