Siemens hb21ab520e Instruction Manual page 31

Meat
Meat
Braised beef
(e.g. ribs)
Beef loin
Rare roast beef*
Steak, well done
Steak, rare
Pork without rind (e.g. neck)
Pork with rind**
(e.g shoulder, leg)
Smoked pork ribs, on the
bone
Baked mince meat
Sausages
32
Place the steaks directly on the wire grille. When
grilling a single piece of meat, place it in the centre of
the wire grille. This will produce the best results.
The enamel tray should also be inserted at level 1. The
tray will help keep the oven clean by catching any
meat juices.
The meat or fish should be turned over after two thirds
of the cooking time has elapsed.
The grill switches on and off automatically. This is
normal. The frequency with which this occurs
depends on the power level which has been selected.
The cooking times in the table below have been
calculated for use without preheating the oven. The
times in the table are given as a guide and may vary
depending on the quality and nature of the meat.
Weight Container
1 kg
1.5 kg covered
2 kg
1 kg
1.5 kg uncovered
2 kg
1 kg uncovered
Shelf***
Shelf***
1 kg
1.5 kg uncovered
2 kg
1 kg
1.5 kg uncovered
2 kg
1 kg covered
750 g uncovered
approx. Shelf***
750 g
Level Type of Temperat
heating ure ºC,
grill
%
2 220 240
%
2 210 230
%
2 200 220
%
2 210 230
%
2 200 220
%
2 190 210
4
1 210 230
(
5 3
(
5 3
4
1 190 210
4
1 180 200
4
1 170 190
4
1 180 200
4
1 170 190
4
1 160 180
%
2 210 230
4
1 170 190
(
4 3
Time in
minutes
90
110
130
70
80
90
40
20
15
100
140
160
120
150
180
70
70
15