Practical Cooking Tips And Suggestions - Siemens hb21ab520e Instruction Manual

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Pastries
Pastries and
Baking tray
biscuits
2 baking trays*
Meringues
Baking tray
Cream puffs
Baking tray
Macaroons
Baking tray
2 baking trays*
*
When baking on two levels, always place the enamel tray on top.
Extra baking trays may be obtained as optional accessories from specialist retail outlets.
Practical cooking
tips and
suggestions
If you want to use your own
recipe.
How to check if your sponge cake
is ready.
The cake is too flat.
The cake has a peaked centre,
but the edges have shrunken.
If the cake is too brown on top.
The cake is too dry.
The bread or cake (fruit cake, for
example) looks fine on the
outside but still has soft (soggy)
areas inside.
30
Level
3
2+3
3
2
3
2+3
You can use a similar one listed in the cooking table.
Ten minutes before the end of the cooking time indicated in the
recipe, test the thickest part of the cake with a thin wooden
skewer. The cake is ready when the skewer comes out clean,
with no traces of cake batter left on the skewer.
Next time, try using less liquid or reduce the oven temperature
by 10 degrees. Ensure you mix the batter according to the times
given in the recipe.
Do not grease the tin. Once the cake is ready, use a knife to
carefully remove it from the tin.
Position the cake deeper in the oven, reduce the oven
temperature and bake it for longer.
Use a skewer to make small holes in the finished cake. Pour a
few drops of fruit juice or alcohol over the cake. Next time,
increase the oven temperature by 10 degrees and reduce the
cooking time.
Next time, use less liquid and leave the product for a little longer
in the oven, at a lower temperature. The bases of cakes with
juicy toppings should be baked first on their own. Then sprinkle
chopped almonds or breadcrumbs on the base before adding
the topping. Follow the recipe and observe the cooking times.
Type of
Tempera-
heating
ture ºC
%
150 170
2
140 160
2
80 100
%
190 210
%
100 120
2
100 120
Cooking
time,
minutes
10 20
25 35
120 150
30 40
30 40
35 45

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