Siemens hb21ab520e Instruction Manual page 32

Meat
Roast veal
Boned leg of lamb
* Turn the roast beef over after half the cooking time has elapsed. When it has finished cooking,
wrap it in aluminium foil and leave it to rest in the oven for 10 minutes.
** Score the pork rind several times. If you intend to turn the meat, place it in the pan, rind side down
first.
** Place the enamel tray on level 1.
Poultry
Poultry
Chicken halves,
1 to 4 portions
Chicken portions
Chicken, whole
1 to 4 birds
Duck
Goose
Young turkey
2 turkey legs
Weight Container
1 kg uncovered
2 kg
1.5 kg uncovered
The cooking times in the table below have been
calculated for use without preheating the oven.
The weight indications in the table refer to unstuffed
oven-ready birds.
If grilling directly on the shelf, place the enamel tray on
level 1.
When preparing duck or goose, prick the skin of the
bird under the wings several times: this will enable the
fat to drain easily.
Turn over the whole bird over after two thirds of the
cooking time has elapsed.
To make the skin deliciously golden and crispy, baste
it with butter, salted water or orange juice at the end
of the cooking time.
Weight Container
400 g each Shelf
250 g each Shelf
1 kg each Shelf
1.7 kg Shelf
3 kg Shelf
3 kg Shelf
800 g each Shelf
Level Type of Temperat
heating ure ºC,
grill
%
2 190 210
%
2 170 190
4
1 150 170
Level Type of Temperat
heating ure ºC
4
2 200 220
4
2 200 220
4
2 190 210
4
2 180 200
4
2 170 190
4
2 180 200
4
2 190 210
Time in
minutes
100
120
110
Time in
minutes
40 50
30 40
50 80
90 100
110 130
80 100
90 110
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