Meat, Poultry, Fish - Siemens hb21ab520e Instruction Manual

Biscuits are not evenly browned.
Products have been baked on
different levels. Cakes on the
upper tray are darker than those
on the lower tray.
Baking moist cakes produces
condensation.

Meat, poultry, fish

Container
Practical tips for roasting
Practical tips for grilling
Choose a lower temperature; the cakes will have a more uniform
colour. Bake more fragile biscuits with top and bottom heating
t on one level. Overhanging greaseproof paper may also affect
air circulation. Always trim it to fit the baking tray.
Always use the hot air function when baking products on
different levels 2. Although several baking trays may be placed
in the oven at the same time, this does not mean that they will
necessarily all be ready at the same time.
Condensation may form when baking. Some of this moisture
may evaporate via the door handle, and droplets of condensation
may form on the control panel or on the front of nearby kitchen
units. The oven is physically designed with this in mind.
Any heatproof container can be used.
Always place containers in the centre of the wire grille.
Hot glass containers should be placed on a dry
dishcloth. The glass could shatter if rested on a wet or
cold surface.
The roasting results will depend on the type and
quality of the meat concerned.
When roasting lean meats, 2 or 3 tablespoonfuls of
liquid should be added. When braising meat, 8 to 10
tablespoonfuls of liquid should be added, depending
on the size of the piece of meat concerned.
Turn pieces of meat over after half the cooking time
has elapsed.
Once the roast is ready it should be allowed to rest for
10 minutes in the oven, with the power switched off
and the door closed. This allows the juices in the meat
to distribute themselves most evenly.
Always grill food with the oven door closed.
Ensure the pieces of meat to be grilled are of equal
thickness, where possible. The meat should be at
least 2 to 3 cm thick, so that it retains all its juices and
browns evenly. Only season steaks after they have
been grilled.
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