Siemens HB23AB Instruction Manual
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Siemens HB23AB Instruction Manual

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[en] Instruction manual
HB23AB.21W
Built-in oven

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Summary of Contents for Siemens HB23AB

  • Page 1 [en] Instruction manual HB23AB.21W Built-in oven...

  • Page 3: Table Of Contents

    Important safety information............. 4 Produktinfo Causes of damage ................5 Your new oven ................5 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Control panel ..................5 and in the online shop www.siemens-eshop.com Buttons and display................6 Function selector.................6 Temperature selector .................6...

  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.

  • Page 5: Causes Of Damage

    electrical appliance cables into contact to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. with hot parts of the appliance. Water in a hot cooking compartment: do not pour water into ■...

  • Page 6: Buttons And Display

    Buttons and display Setting You can use the buttons to set various additional functions. You Bottom heating For preserving, browning and final can read the values that you have set in the display. baking stage. The heat is emitted from below. Button Oven light Switches on the oven light.

  • Page 7: Inserting Accessories

    Inserting accessories Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. You can insert the accessories into the cooking compartment This does not affect their operation. at 5 different levels. Always insert them as far as they will go so You can buy accessories from the after-sales service, from that the accessories do not touch the door panel.

  • Page 8: After-Sales Service Products

    Optional accessories HZ number Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic pro- grammes or automatic roasting.

  • Page 9: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.

  • Page 10: Cooking Time

    Press the button once. Use the button to set the cooking time. Default value for button = 30 minutes The time symbols light up in the display and the arrow is next to Default value for button = 10 minutes Use the button to set the timer duration.

  • Page 11: Clock

    Press the button. press the button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result arrow is next to . The time when the dish will be would no longer be correct. ready is displayed.

  • Page 12: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g.

  • Page 13: Detaching And Refitting The Rails

    Detaching and refitting the rails Risk of injury! The rails can be removed for cleaning. The oven must have Whenever the hinges are not locked, they snap shut with great cooled down. force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

  • Page 14: Troubleshooting

    Lift the top panel up and pull it out (fig. B). Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right" is upside down at the bottom left.

  • Page 15: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 16 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
  • Page 17 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour universal pan 160-180 60-70 Stollen with 1 kg flour universal pan 140-160 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza universal pan 210-230 25-35...

  • Page 18: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 210-230 1.5 kg 200-220 2.0 kg 190-210 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...

  • Page 20: Tips For Roasting And Grilling

    For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down.

  • Page 21: Bakes, Gratins, Toast With Toppings

    Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1.

  • Page 22: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated.

  • Page 23: Acrylamide In Foodstuffs

    Close the oven door. Preparation Bottom heating. Fill the jars, but not to the top. Set the temperature to between 170 and 180 °C. Wipe the rims of the jars, as they must be clean. Place a damp rubber seal and a lid on each jar. Preserving Seal the jars with the clips.

  • Page 24: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350.
  • Page 28 Siemens-Electrogeräte GmbH BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG *9000855176* 9000855176 921121...

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