Siemens hb21ab520e Instruction Manual page 28

Cakes in tins
Cake
Quiche
Cakes*
* To bake more than one cake at a time, place several cake tins on the shelf.
Cakes baked on a
tray
Pizzas
Puff pastry
* When cooking on two levels, always place the aluminium baking tray on the lower level and the
deep enamel tray on the upper level.
Additional baking trays can be obtained from a specialist retail outlet or from the Technical
Assistance Service.
Bread and rolls
Sourdough bread made using 1.2
kg of flour* (with preheating)
Bread made from
yeast-containing dough
containing 1.2 kg of flour* (with
preheating)
Rolls (e.g made from rye)
* Never pour water directly into a hot oven.
Baking tin placed directly
on a shelf
Cake tin Ø 31 cm
Pie tin Ø 31 cm
Cake tin 28 cm
Baking tray
Aluminium baking tray +
flat enamel tray*
Aluminium baking tray +
deep enamel tray*
Baking tray
Aluminium baking tray +
flat enamel tray*
Aluminium baking tray +
deep enamel tray*
Enamel tray
Enamel tray
Enamel tray
Level Type of
heating
%
1
2
2+3
%
1
%
2
Level Type of
heating
%
2
2
2+3
2
2+4
2
3
2
2+3
2
2+4
Heigh Type of
t heating
t
2
t
2
t
3
Temperat Cooking
ure ºC time,
minutes
220 240 40 50
190 210 45 55
210 230 40 50
180 200 50 60
Temperature Cooking
ºC time,
minutes
210 230 25 35
180 200 35 45
180 200 35 45
170 190 20 30
170 190 35 45
170 190 35 45
Temperat Cooking
ure ºC time,
minutes
270 8
200 35 45
270 8
200 40 50
200 220 20 30
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