Delayed Baking, Convection, Or Convection Baking; Prepare For Broiling; Broiling Or Convection Broiling; Hold - Viking VEDO 273 Service Notebook

PROGRAMMING INSTRUCTIONS--ERC5800

Delayed Baking, Convection, or Convection Baking

Set oven to begin and end baking at later time. Oven
control automatically calculates starting time.
1. Place food in oven
2. Press STOP TIME pad.
• Current time of day appears in display.
3. Press + or- pad until desired stop time displays.
• Stop time can be set 11 hours 50 minutes ahead of
current time of day.
4. Press BAKE TIME pad .
5. Press + or - pad until desired baking time displays.
• 10 minutes minimum baking time.
6. Press BAKE, CONV, or CONV BAKE pad.
7. Press + or - pad until desired temperature is
displayed.
• Temperature can be set from 170°F to 550°F in 5°
increments.
• Electronic oven control calculates start time.
• When start time is reached "Delay" no longer
displays and "ON" displays.
• To view bake time, press and hold BAKE TIME
pad.
• To view stop time, press and hold STOP TIME
pad.
• When baking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal
sounds 3 times, then once every 3 seconds for 5
minutes or until OFF CANCEL pad is pressed.
To Cancel Remaining Baking Time
Press OFF CANCEL pad.

Prepare for Broiling

avoid risk of fire, do not line the
To
broiler grid with foil. **Foil may trap
grease on top of grid, close to heating element causing a fire.*
*Never leave oven unattended while broiling. Overcooking
may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan
is hot, food sticks.
• All food except fish should be turned at least one
time. Begin Broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin baking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not
brown enough, bake on a higher rack position. If
food is too brown, bake on a lower rack position.

Broiling or Convection Broiling

Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly
on the food; searing in natural juices and providing
restaurant quality, charbroiled flavor.
1. Center food on broiler grid and pan, and place on
rack in oven.
• Oven door should be closed.
A--Broiler Grid
B--Broiler Pan
2. Push BROIL or CONV
BROIL pad.
3. Press + pad to set HI broil or - pad to set Lower
broil temperature .
• Temperature sets to HI or from 170°F to 545°F.
Broil Setting
HI
545
525
475
425
400 and below
4. Press OFF CANCEL pad when finished.

Hold

The hold feature holds the oven at a low temperature
(Approx. 150°F) for 1 hour to keep food warm.
1. Press BAKE pad.
2. Press - pad until 170°, then HLD is displayed.
3. Press OFF CANCEL pad when finished.
• Remove food from oven when baking time has
elapsed. Food left in oven can overcook.
24
Use
Broiling red meats
Broiling pork
Broiling poultry
Broiling seafood
Broiling fruits and vegetables
Toasting and warming breads