Table Of Contents - Viking VEDO 273 Service Notebook

TABLE OF CONTENTS

Important Information.................................... 4
Important Safety Information........................
All Appliances.........................................
Self-Cleaning Oven.................................
Oven.......................................................... 5
In Case of Fire............................................ 5
Precautions................................................... 5
General Information
Oven Operation--
(Not all models are convection equipped.... 6
Baking Guide.............................................. 6
Prepare to Bake.......................................... 6
Remove Items Stored in Oven................... 7
Oven Racks................................................ 7
Oven Rack Placement................................ 7
Bake Pan Placement.................................. 7
Convection Pan Placement........................ 7
Remove Oven Door.................................. 8
Replacing Oven Light............................... 8
Care and Cleaning
Cleaning Parts........................................... 9
Component Testing Information.................... 10
Testing Procedures
Upper and Lower Limit Control, Limit,
Fan Switch................................................. 11
Oven Temperature Sensor......................... 11
Blower Motor............................................ 11
Auto Latch Motor..................................... 12
Convection Fan Motor.............................. 12
Convection Element Testing..................... 12
Broil Element Testing............................... 12
Bake Element Testing............................... 12
Disassembly Procedures
Removing and Replacing Oven................ 13
Control Panel Assembly........................... 13
Electronic Range Control (ERC).............. 13
Mylar Control Panel................................. 13
Transformer/Relay Board(s)..................... 13
Upper Oven High Limit, Thermal Fan,
Vent High Limit Switches......................... 14
Lower Oven High Limit and Thermal
Fan Switch................................................ 14
Oven Sensor.............................................. 14
Bake Element............................................ 14
Broil Element............................................ 15
Broil Element/Broil Element Reflector....
Convection Heating Element.................... 15
5
5 Convection Fan Blade...................................
5 Convection Fan Motor.............................. 15
Upper Oven Door latch/Door Plunger
Light Switch Assembly............................. 15
Lower Oven Door Latch/Door Plunger
Light Switch Assembly............................. 15
Oven Light Bulb/Oven Light Socket........ 16
Oven Tank Removal ................................ 16
Oven Door Removal................................. 16
Oven Door Assembly............................... 16
Oven Door Hinges.................................... 17
Blower Motor........................................... 17
Vent Assembly/Smoke Eliminator...........
Door Assembly (Exploded View)............
Installation
Packing Material....................................... 19
Oven Location.......................................... 19
Cabinet Opening Double Wall Oven........ 19
Electrical Supply Location.......................
Electrical Connection Requirements........
Electrical Connection................................ 20
Place Oven in Wall................................... 20
Removal and Replacement of Oven.........
Programming Instructions
Electronic Oven Control Options.............
Special Oven Control Functions............... 21
Quick Reference Instructions...................
Flashing Display....................................... 23
Setting Electronic Clock........................... 23
Setting Electronic Timer........................... 23
Baking, Convection, or Convection Baking 23
Timed Baking, Convection, or
Convection Baking................................... 23
Delayed Baking, Convection, or
Convection Baking................................... 24
Prepare for Broiling.................................. 24
Broiling or Convection Broiling............... 24
Hold.......................................................... 24
Delayed Slow Baking............................... 25
Defrost...................................................... 25
Dehydration.............................................. 25
Prepare for Self-Clean and
Delayed Self-Clean Cycle......................... 26
15 Self-Cleaning............................................. 26
Delayed Self-Clean Cycle......................... 26
Adjusting Oven Temperature.................... 26
Service Tones and Codes........................... 26
2
15
17
18
19
19
20
21
22