Table of Contents
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Table of Contents
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Summary of Contents for Viking VEDO265C
- Page 1 Viking Range Corporation use & care manual built-in electric ovens...
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Page 2: Table Of Contents
This is based on safety considerations. product. We appreciate your choosing a Viking Range Corporation 2. Your unit should be installed by a qualified technician. The appliance product, and hope that you will again select our products for your other must be installed and electrically grounded according to local codes. - Page 3 9. Donotheatunopened f oodcontainers; buildup of pressure m aycause Built-In Electric Oven Features the container to explode andresult i n injury. 10. Always p osition ovenracks indesired location whileoveniscool. If rack mustbemoved whileovenishot,do notlet potholder c ontact hotheating element in oven. 11.
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Page 4: Basic Functions Of Your Oven
Basic Functions of Your Oven For "slow" broiling, allow about 4 inches between the top surface of the food and the broil element. "Slow" broiling is best for chicken and ham in Two-Element Bake Full power heat is radiated from the bake element order to broil food without over-browning it. -
Page 5: Using Your Oven
Setting the MIN/SEC Timer Using Your Oven The MIN/SEC Timer is designed for accurate timing and is ideal for baking Electronic Timing Center delicate items such as biscuits, cookies, and popovers, and for precise The Electronic Timing Center is used to program and control all timing broiling. - Page 6 Setting the Bake Hours Program Setting the Automatic Start Time Bake Program The Bake Hours and Start Time modes of the Timer can be used to The Bake Hours program is used of controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off.
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Page 7: Warnings
,MAXI-BROIL WARNING: To avoid sickness and food waste when using automatic time The top element operates at full power. Use this setting for broiling small baking: and average cuts of meats. -Do not use foods that will spoil while waiting for cooking to start, such as ,MINI-BROIL dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods... -
Page 8: Two Element Baking/Convection Baking/Convection Cooking
TWO ELEMENT BAKING/ Rack Positions Each oven is equipped with three tilt-proof racks All ovens have six rack CONVECTION BAKING / CONVECTION COOKING positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged Preheating at various levels. - Page 9 4. Donotopen thedoorfrequently duringbaking.Look through thedoor window tocheck doneness whenever possible. If youmust o pen the door, t hebesttimeisduring thelastquarter o fthebaking time. 5. Bake to theshortest timesuggested andcheck fordoneness before adding more time. Forbaked goods, a stainless steel k nife placed inthe center o ftheproduct s hould comeclean"...
- Page 10 Conventional Baking Chart Convection Baking Chart FOOD PAN SIZE SINGLE TEMP(°F) TIME FOOD PAN SIZE MULTI- TEMP(°F) TIME RACK POS. RACK POS. (MIN) (MIN) BREADS BREADS Biscuits Cookie Sheet 3 or 4 8-10 Biscuits Cookie Sheet 2 & 4 Yeast Loaf Loaf Pan 3 or 4 30 - 35...
- Page 11 Conventional Baking Chart Convection Baking Chart FOOD PAN SIZE SINGLE TEMP(°F) TIME FOOD PAN SIZE SINGLE TEMP(°F) TIME RACK POS. RACK POS. (MIN) (MIN) ENTREES ENTREES 12-15 8-10 Egg Rolls Cookie Sheet 3 or 4 Egg Rolls Cookie Sheet 2 & 4 Fish Sticks Cookie Sheet 3 or 4...
- Page 12 Solving Baking Problems Conventional / Convection Roasting Tips Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common what is being roasted.
- Page 13 Conventional Roasting Chart Convection Roasting Chart FOOD PAN SIZE TEMP(°F) TIME INTERNAL FOOD PAN SIZE TEMP(°F) TIME INTERNAL TEMP (min/Ib) (min/Ib) TEMR BEEF BEEF Rib Roast 4 - 6 Rib Roast ,Rare ,Rare ,Medium ,Medium •Well clone •Well clone Rump Roast 4 - 6 ,Medium Rump Roast...
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Page 14: Conventional Broiling
Broiling Tips Conventional Broiling *Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to Broiling is a dry-heat cooking method using direct or radiant heat. It is used help prevent splatter, smoke, and fire. -
Page 15: Convection Dehydrate
Convection Dehydrate Broiling C hart Time(mins.) Type and Cut Weight Setting Rack This oven is designed not only to cook, but also to dehydrate fruits and of Meat vegetables. BEEF • Prepare the food as recommended Sirloin, 1" 12 oz Conventional Broil •... -
Page 16: Self-Clean Cycle
Control Knobs Self-Clean Cycle MAKE SURE A LLTHE CONTROL KNOBS P OINT TOTHEOFFPOSITION CAUTION: BEFORE REMOVING. Pull t heknobs straight off. Wash indetergent and warm water.Drycompletely andreplace bypushing f irmly ontostem. Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! Stainless Steel P arts Allstainless steel b odyparts should bewipedregularly withhotsoapy... -
Page 17: Power Failure
Before s tarting theSelf-Clean cycle: To stop the self-clean cycle: 1. Remove theovenracks, rack supports, andanyotheritems/utensils To cancel or interrupt the self-cleaning cycle, turn both the temperature fromtheoven.Thehighheat g enerated d uring thecleaning c ycle can control knob and the oven function selector knob to "OFF". When the discolor, warp, a nddamage t hese items.Donotusefoilorliners inthe oven temperature drops to a safe temperature, the automatic door latch will oven.During theSelf-Clean cycle foilcanburn or meltanddamage the... -
Page 18: Service Information
If you are unable to obtain the name of an authorized service agency, or if work far past broil position. you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to: 5. Door will not open Oven is still in self-clean mode. -
Page 19: Warranty
VIKING RANGE CORPORATION 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 458-1200 Specifications subject to change without notice For more product information, call 1-888-VIKING1 (848-4641), or visit the Viking web site at F1525F (M0804VR) http://www.viking range.corn...
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