Viking VEDO5301BK Quick Reference Manual

Setting the Clock
Digital Display
(Select Models)
The time-of-day must be set
S E T
before any other program
can be used. When your
oven is first connected to
CLOCK MIN/SEC BAKE START
the power in your home, the SET
TIMER TIME TIME
timer display will show --:--.
To program the time-of-day:
1. Press the "CLOCK"* button. 12:00 will be displayed with the
word S T in the upper right corner.
2. Turn the "Set" knob until the correct time-of-day is displayed.
AM and PM are not indicated.
3. Press the "CLOCK" button again. The word S T will
disappear and the correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3.
It cannot be changed while there is a Bake Hours or Start Time
cycle programmed into the timer.
Analog Display
(Premiere Models)
The time-of-day must be set before
any other program can be used.
When your oven is first connected
to the power in your home, the
digital display will show 00:00. To
program the time-of-day:
1. Push and hold the "timer" and
"bake hours" buttons at the
bake start probe
timer
same time. hours Set time temp
2. Turn the "Set" knob until correct
time is displayed on the digital clock.
3. Release "timer" and "bake hours" buttons.
The analog clock will automatically set after the digital time is set.
*Note: The PROBE function is included on the Premiere models
Oven Control Panel
Interior
Oven Light Off/On
Indicator Indicator Light
Self-Clean
Indicator Light
C L E A N O V E N
O F F O F F
S E L F
C L E A N B A K E
2 0 0
T R U
O V E N L O W
C O N V E C
L I G H T B R O I L
M E D
C O N V .
B R O I L
B A K E
3 0 0
H I C O N V .
B R O I L R O A S T
C O N V . 4 0 0
B R O I L U P P E R O V E N
O V E N F U N C T I O N T E M P E R A T U R E
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvec TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
Electronic Timing Center
Digital Clock
The Electronic Timing Center
(Select Models)
is used to program and control Each oven has a separate temperature
all timing functions. control dial. The controls can be set at
IMPORTANT–The Time-of-day any temperature from 200˚ F to 550˚ F.
S E T
must be set before any other There are separate settings for broiling
program can be used.
C L E A N
O F F
S E L F
C L E A N B A K E
C L E A N
2 0 0
T R U
L O W
C O N V E C
B R O I L
B R O I L
M E D
C O N V .
B R O I L
B A K E
5 0 0 3 0 0
H I C O N V .
B R O I L R O A S T
C O N V .
B R O I L L O W E R O V E N
bake start probe
timer
hours Set time temp O V E N F U N C T I O N
Oven Function Selector
High-Broil Convection Broil
Dark meats at 1" thickness or less where rare Thicker meats, faster than regular broil &
or medium doneness is desired with less smoke generation
Medium-Broil Convection Roast
White meats such as chicken or meats Whole turkeys, whole chickens, hams, etc.
greater than 1" thick that would be
over-browned in high broil
Self-Clean
A pyrolytic self-cleaning cycle where the
Low-Broil oven reaches elevated
Delicate broiling such as meringue temperatures in order to burn
off soils and deposits
*Note: This is a Professional Premiere Control Panel.
Oven Settings and Functions
Temperature Control
Each oven has a separate temperature control dial and a separate
oven function selector. The controls can be set at any temperature
from 200° F (93.3° C) to 550° F (287.8° C). There are separate set-
tings for broiling and self-cleaning. Always be sure the controls are
in the OFF position when the ovens are not in use.
Temperature Control
Interior Oven Light Control
The upper and lower ovens have interior oven lights that are con-
trolled by one switch on the control panel. Push the switch to turn
the interior oven lights on and off.
and self-cleaning.
Two-Element Bake
Full power heat is radiated from
the bake element in the bottom
O V E N of the oven cavity and supple-
O F F mental heat is radiated from the
broil element. This function is
C L E A N
recommended for single rack
upper
timed
baking. Many cookbooks contain
manual
B R O I L recipes to be cooked in the con-
lower ventional manner. Conventional
timed
baking/roasting is particularly
5 0 0
suitable for dishes that require a
high temperature. Use this set-
4 0 0
ting for baking, roasting, and
T E M P E R A T U R E
casseroles.
TruConvec TM
The rear element only operates
Manual/Timed
at full power. There is no direct
Control
heat from the bottom or top ele-
ments. The motorized fan in the
rear of the oven circulates air in
the oven cavity for even heating.
Use this setting for foods that
require gentle cooking such as
pastries, souffles, yeast breads,
quick breads and cakes. Breads,
cookies, and other baked goods
come out evenly textured with
golden crusts. No special bake-
ware is required. Use this function for single rack baking, multiple rack baking,
roasting, and preparation of complete meals. This setting is also recommended
when baking large quantities of baked goods at one time.
off
self- OFF
bake
clean
CLEAN
200 conv.
conv.
roast bake
conv. BROIL
tru.
broil
convec.
300 500
low high
broil
broil med
400 broil
OVEN
LIGHT
SELF OFF
CLEAN BAKE
TRU
LOW
CONVEC
BROIL
MED CONV.
BROIL BAKE
HI CONV.
BROIL CONV. ROAST
BROIL
two-element bake
S E L F O F F
C L E A N B A K E
T R U
L O W
C O N V E C
B R O I L
M E D
C O N V .
B R O I L
B A K E
H I C O N V .
B R O I L C O N V . R O A S T
B R O I L
TruConvec TM