Viking Professional VEDO127T Reference Manual
Professional series built-in electric single and double ovens
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Also See for Professional VEDO127T:
- Installation use and care manual (128 pages) ,
- Service manual (73 pages) ,
- User manual (60 pages)
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Digital Display
SET
CLOCK/
BAKE
MIN/SEC
START
SET
PROBE
HOURS
TIMER
TIME
1.
S T
2.
3.
S T
Off/On
Indicator Light
Interior
Oven Light
Indicator
Self-Clean
Indicator Light
CLEAN
OVEN
OFF
OFF
SELF
CLEAN
BAKE
CLEAN
200
TRU
OVEN
LOW
CONVEC
LIGHT
BROIL
BROIL
MED
CONV.
BROIL
BAKE
300
500
HI
CONV.
BROIL
ROAST
CONV.
400
BROIL
UPPER OVEN
OVEN FUNCTION
TEMPERATURE
Oven Function Selector
Bake
High-Broil
Conventional, single rack baking (breads,
Dark meats at 1" thickness or less where rare
cakes, cookies, pastry, pies, entrees,
or medium doneness is desired
vegetables)
Medium-Broil
Convection Bake
White meats such as chicken or meats
Multi-rack baking for heavier or frozen
greater than 1" thick that would be
foods (e.g., 4 frozen pies, pizzas, entrees,
over-browned in high broil
vegetables)
Low-Broil
TruConvec
TM
Delicate broiling such as meringue
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
Electronic Timing Center
Temperature Control
The Electronic Timing Center
Each oven has a separate temperature
is used to program and control
control dial. The controls can be set at
all timing functions.
any temperature from 200˚ F to 550˚ F.
IMPORTANT–The Time-of-day
There are separate settings for broiling
must be set before any other program
can be used.
and self-cleaning.
CLEAN
OFF
OFF
SELF
CLEAN
BAKE
200
TRU
LOW
CONVEC
SET
BROIL
MED
CONV.
BROIL
BAKE
300
CLOCK/
BAKE
MIN/SEC
START
SET
PROBE
HOURS
TIMER
TIME
HI
CONV.
BROIL
ROAST
CONV.
400
BROIL
LOWER OVEN
OVEN FUNCTION
TEMPERATURE
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Temperature Control
Interior Oven Light Control
Two-Element Bake
OVEN
CLEAN
BROIL
500
two-element bake
TruConvec
off
self-
OFF
bake
clean
CLEAN
200
conv.
conv.
roast
bake
conv.
BROIL
tru.
broil
convec.
300
500
low
high
broil
broil
med
400
broil
OVEN
LIGHT
SELF
OFF
CLEAN
BAKE
TRU
LOW
CONVEC
BROIL
MED
CONV.
BROIL
BAKE
HI
CONV.
BROIL CONV.
ROAST
BROIL
TruConvec
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Summary of Contents for Viking Professional VEDO127T
- Page 1 Temperature Control Temperature Control Interior Oven Light Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F to 550˚ F. There are separate settings for broiling and self-cleaning.
- Page 2 Convection Dehydrate high-broil SELF CLEAN BAKE CONVEC BROIL CONV. BROIL BAKE CONV. Convection Defrost BROIL CONV. ROAST BROIL medium-broil VIKING RANGE CORPORATION Viking Quick Reference Guide SELF CLEAN BAKE BROIL CONVEC CONV. BROIL BAKE CONV. BROIL CONV. ROAST BROIL SELF self-...