Steam Cooking ("Steam" Menu) - Tiger JBA-T10W Operating Instructions Manual

Electric rice cooker
Hide thumbs Also See for JBA-T10W:
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 1
STEAM COOKING
("Steam" MENU)
STEP 1. Add water into the inner pan; place the desired food to be steamed into the
steam basket and close the lid. Please refer to the water level below:
Water level (use the supplied measuring cup):
5.5 cup type .............3 1/4 cups (20 oz / 585 mL)
10 cup type ..............4 1/2 cups (28.5 oz / 810 mL)
NOTE: Be careful not to add too much or too little
water into the inner pan for steaming.
STEP 2. Plug the cord into an electrical outlet
STEP 3. Press the [Menu] key to select "Steam" menu
Each touch on the [Menu] key gives off a "beeping" sound,
and the
arrow icon indicates on "Steam" menu blinks.
Add water using the supplied
measuring cup.
Steam
basket
Water
Beep
7
Set the
steam basket.
Blinks


Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents