Slow Cooking ("Slow Cook"Menu); Basic Cooking Procedure - Tiger JBA-T10W Operating Instructions Manual

SLOW COOKING
("Slow Cook" MENU)
The food is fi rst brought to a near boiling state, and then it is lowered to about 200°F/93°C and left to simmer.
The temperature is then lowered even further to about 190°F/88°C and simmering continues. By gradually
lowering the heat, fl avors will seep into the foods well. The temperature will remain at a constant temperature
regardless if heating for an extended amount of time.
This process is ideal for slowly simmering large quantities of food that requires a longer time, such as stews.
Sample Menu
Beef Stew with Vegetables, Oden
For "Beef Stew with Vegetables" or "Oden" recipes, see (page 23) of the Menu Guide.
NOTE:
● Foods other than those described in the Menu Guide may boil over, therefore use with caution.
● Stir foods well to prevent seasonings from settling on the bottom of the inner pan.
● To simmer foods in broth, do not add hot broth.
● To thicken with starch, add it toward the last stage of the cooking process.
● Kneaded foods such as fi sh sausage and fi sh cake, or any other processed fi sh product.
Will swell up when heated, therefore use with moderation.

❙ Basic cooking procedure

STEP 1. Prepare the ingredients
STEP 2. Add the desired food to the inner pan and close the lid.
NOTE: For slow cooking menu, use the "Plain Rice"
scale marked on the inside of the inner pan.
Avoid using more than the maximum allowed
amount (see the table below) to prevent
improper boiling or overfl owing issue.
Also, using less than the minimum required
amount can cause foods to boil over.
STEP 3. Plug the AC power cord into the AC outlet
STEP 4. Press the [Menu] key to select "Slow Cook" menu
Every press on the [Menu] key creates a beeping sound
and the arrow indicates on "Slow Cook" blinks.

NOTE/ Cooking tip
"Plain rice" level marks
5.5 cup type
Max. Min
amount 5.5 cups amount 2 cups
or less or more
Beep
6
10 cup type
Max. Min
amount 8 cups amount 3 cups
or less or more
Blinks