Porridge Menu; Mixed Rice Menu - Tiger JBA-T10W Operating Instructions Manual

❙ Porridge Menu

Option: Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice,
7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And
then place the ingredient on top of the rice. Ingredient must be chopped finely.
Serve immediately ([Keep warm] lamp blinks).
GRAIN TYPE: White polished rice
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine.
KEEP WARM: No
WATER SCALE: Use Porridge water scale inside of the inner pan.
TIME/CAPACITY:
Rice Cooker Capacity Consistency
5.5 cup
10 cup
Note: The above indicates the time from pressing the [Start] key to the end of steaming after cooking.
For this menu:
Follow STEP 1-5 ➔ Select "Porridge rice" menu in STEP 6 ➔ Go to STEP 7

❙ Mixed Rice Menu

This means cooking white rice with chopped vegetables and/or meat, similar to fried rice.
This does not mean mixing different type of rice grain such as brown rice with white rice.
Option: Adding vegetables and meat to your rice
Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz
is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place
the ingredient on top of the rice. Ingredient must be chopped finely.
GRAIN TYPE: White polished rice
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine
KEEP WARM: No
WATER SCALE: Plain rice water scale inside of inner pan.
TIME/CAPACITY:
Rice Cooker Capacity
5.5 cup
10 cup
Note: The above indicates the time from pressing the [Start] key to the end of steaming after cooking.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select "Mixed rice" menu in STEP 6 ➔ Go to STEP 7
Cooking Capacity (Uncooked Rice)
Minimum
Soft
Hard
0.5 cups
Soft
0.5 cups
Hard 0.5 cups
Cooking Capacity (Uncooked Rice)
Minimum Maximum
1 cup 3 cups
2 cups 6 cups
Maximum
0.5 cups
1.5 cups
1.5 cups
2.5 cups
Cooking Time
41-56 minutes
40-60 minutes
Cooking Time
60-70 minutes
65-75 minutes