Important Safety Instructions - Westinghouse WFE914SB User Manual

IMPORTANT SAFETY INSTRUCTIONS

Please read the user manual carefully and store in a
handy place for later reference. Pass the user manual on
to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
Note: You must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.
WARNING
WARNING
General warnings
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.
• Do not line the bottom of the oven with foil or
cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not hang any objects from the hob as it may
block the air vents.
• Do not modify this appliance.
• To maintain safe operation, it is recommended
that the product be inspected every 5 years by an
authorised service person.
• Do not install an aftermarket lid or cover over this
appliance.
• The cooking process must be supervised. A
short term cooking process must be supervised
continuously.
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and
airspaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°C.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• This appliance must be earthed.
• Due to the weight (freestanding 95-100kg, built in
70kg) and size of cookers, 2 persons are required to
manually manoeuvre them. Remove loose items such
as trivets, oven racks and trays to minimise weight.
• Do not use the handle to lift the cooker, instead open
the oven door and lift the roof of the oven cavity.
• Take care when lifting to avoid any sharp edges not
intended for lifting.
• This cooker must not be installed with a cut-off timer.
IMPORTANT SAFETY INSTRUCTIONS
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