General Information; Specifications - Viking DSOE301SS Service Manual

General Information

General Information
Specifications***
Description
Overall width
Overall height
Overall depth
Cutout width
Cutout height
Cutout depth
Electrical requirements
Maximum amp usage
Oven interior width
Oven interior height
Oven interior depth
Oven volume (measured
to AHAM Standard)**
Oven volume (total oven
cavity)
*Note: To install the oven in a flush mount application, the flush mount accessory kit
(D30FTS for single ovens and D30FTD for double ovens) is required.
**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and
convection baffle dimension from the total oven volume.
***Go to vikingrange.com for the latest specifications.
© 2010 Viking Preferred Service
Designer Oven
DSOE301
29-1/2" (74.9 cm)
To front of door 25-3/16" (64.3 cm)
Standard—28-1/2" (72.4 cm)
Flush mount*—29-5/8" (75.25 cm)
Standard—28-1/4" (71.8 cm)
Flush mount*—29-1/2" (74.9 cm)
Flush mount*—25" (63.5 cm)
Separate, grounded 4-wire, 240 VAC,
50 amp service with its own circuit breaker
23.3 amps—240 VAC
20.2 amps—208 VAC
18" (45.7 cm)
4.1 cu. ft.
4.3 cu. ft.
29-3/4" (00.0 cm)
51-1/2" (130.8 cm)
Standard—50-1/4" (127.6 cm)
Flush mount*—51-1/2" (130.8 cm)
Standard—24" (61.0 cm)
46.7 amps—240 VAC
40.5 amps—208 VAC
24-3/4" (62.9 cm)
15-3/4" (40.0 cm)
Upper—18" (45.7 cm)
Lower—19" (48.3 cm)
DDOE301/305
Upper—4.1 cu. ft.
Lower—4.1 cu. ft.
Upper—4.3 cu. ft.
Lower—4.5 cu. ft.
6 6