General Information - Viking RVSOE330 Installation Manual

Built-in electric 30” single and double ovens
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General Information

•Keep appliance area clear and free from combustible materials, gasoline and other fl ammable vapors.
•Disconnect the electrical supply prior to servicing or cleaning.
• When removing the appliance for cleaning or service, disconnect AC power supply and carefully remove the appliance by pulling
forward.
•Electrical requirements are listed in the product specifi cations under the electrical requirements section.
Recommendations for Unpacking
•Products are shipped on pallets with foam footings and corrugated inner-packing and exterior hoods.
•Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet.
•DO NOT remove protective packaging until you are ready to perform the installation.
•To remove the packaging, fi rst remove the staples located at the bottom perimeter of the corrugated cover.
•Remove the corrugated cover by lifting it off the product and remove the inner-packing.
•Detach the product from the metal anchor strip by removing the attachment screw.
•DO NOT remove the protective wrapping from the product control panel until the product is installed.
•All openings in the wall behind the appliance or in the fl oor under the appliance should be sealed.
Recommendations for Moving
•Only proper equipment should be used to move products.
• ALWAYS take steps to protect fl ooring at the installation location when moving products.
Site Preparation
Note: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance.
• Confi rm available access to adequate power—see electrical requirements.
° Single oven units require a 30 amp circuit
° Double oven units require a 50 amp circuit
• Note: A minimum of 2" spacing above and below the oven to any other adjacent items is required for ventilation purposes. DO
NOT install single or double wall ovens side by side or stacked.
•It is recommended that 3/4" or thicker material be utilized to create a support platform for this appliance.
• BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the
installation.
•Use of a hydraulic lift is recommended for the installation of double oven units. Be careful not to bend lower trim/vent.
•All openings in the wall behind the appliance or in the fl oor under the appliance should be sealed.
•Keep appliance area clear and free from combustible materials, gasoline and other fl ammable vapors.
DANGER
The oven is heavy—use extreme care when handling.
WARNING
DO NOT use the handle or oven door to lift the oven. Remove
door before installation to ensure that it is not used to lift the
unit. See installation section for door removal. DO NOT lift or
carry the door by the handle
8

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