Viking DSOE305T Service Manual

Viking DSOE305T Service Manual

Single and double wall oven
Hide thumbs Also See for DSOE305T:
Table of Contents

Advertisement

Service
Manual
Viking does not assume any responsibility for property damage
or personal injury for improper service procedures done by an
Single
and Double

Wall Oven

Preferred Service
This Base Manual covers general and
limited to the following models:
DSOE305T
DDOE305T
SMC-0018
September, 2010

Advertisement

Table of Contents
loading

Summary of Contents for Viking DSOE305T

  • Page 1: Wall Oven

    Service Preferred Service Manual Viking does not assume any responsibility for property damage or personal injury for improper service procedures done by an Single This Base Manual covers general and limited to the following models: and Double DSOE305T DDOE305T Wall Oven...
  • Page 2: Table Of Contents

    1. Run all test ..............20 2. Product information ........... 23 WIRING DIAGRAMS 3. Individual display tests ..........24 Wiring Schematic DSOE305T .......... 66 4. Individual upper oven test ......... 24 Wiring Schematic DDOE305T ......... 67 5. Individual lower oven test ......... 26 6.
  • Page 3: Important Information

    “DANGER”, “WARNING” or “CAUTION”. These words mean: CAUTION DANGER VIKING will not be responsible for any injury or property damage from improper service Immediate hazards which WILL result in severe procedures. If performing service on your personal injury or death.
  • Page 4: Warranty Information

    (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
  • Page 5: Warranty Service Information

    The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.
  • Page 6: General Information

    (D30FTS for single ovens and D30FTD for double ovens) is required. **Note: The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. ***Go to vikingrange.com for the latest specifications. © 2010 Viking Preferred Service...
  • Page 7: Dimensions

    - 1 / ( 1 3 ( 1 3 2 ” 2 ” 0 . 8 0 . 8 - 3 / ( 7 5 4 ” 46-3/16” (113.0 cm) 25-3/16” (59.7 cm) 21-1/4” (53.9 cm) © 2010 Viking Preferred Service...
  • Page 8: Warnings

    If the fan does not turn on, cancel the clean DO NOT use an extension cord with this operation and contact an authorized servicer. appliance, because this may result in electrical shock or other personal injury. in the conduit. © 2010 Viking Preferred Service...
  • Page 9 BURN HAZARD When self-cleaning, surfaces may get hotter sitting, or leaning on them) can result in than usual, therefore, children should be potential hazards and/or injuries. kept away. © 2010 Viking Preferred Service...
  • Page 10 The oven is heavy—use extreme care when on will accelerate the natural defrosting of the food without the heat. handling. CAUTION BURN HAZARD The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass! © 2010 Viking Preferred Service...
  • Page 11: Model-Serial Number Matrix

    UL 856 et les electrique domestiques, GREENWOOD, MISSISSIPPI 38930 CAN/USA C22.2 No.1 M-89 VOLTAGE WATTS AMPS DDOE305TSS MODEL: 240 VAC 60 Hz 9.6 KW MAX 40 032210C00011288 SERIAL: 208 VAC 60 Hz 7.2 KW MAX 34.7 PEO20061 © 2010 Viking Preferred Service...
  • Page 12: Operation

    Creates an optimal environment for the rising of pieces of meat or meat 1-2 inches thick yeast in many kinds of dough Convection Broil Faster than regular broiling with less smoke generation for thicker meats © 2010 Viking Preferred Service © 2010 Viking Preferred Service...
  • Page 13: Bake

    fish or meringue on racks 3 or 4 in 3-4 minutes. meat. The hot air system is especially economical when thawing frozen food. Use this setting for baking and roasting. © 2010 Viking Preferred Service © 2010 Viking Preferred Service...
  • Page 14: Convection Broil

    KEEP THE KITCHEN WELL VENTED DURING THE SELF-CLEAN CYCLE. © 2010 Viking Preferred Service © 2010 Viking Preferred Service...
  • Page 15: Proofing

    The probe temperature setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is reached. © 2010 Viking Preferred Service © 2010 Viking Preferred Service...
  • Page 16: Cleaning And Maintenance

    CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day household cleaners that are not abrasive. © 2010 Viking Preferred Service...
  • Page 17: Diagnostics

    The cooling fan RPM’s are below minimum speed. Verify connection to Hall Effect sensor. Relay Error Time-of-Day and Relay Error No relay board connection. Verify relay connection to main relay board and repair or replace as necessary. © 2010 Viking Preferred Service...
  • Page 18: Accessing The Diagnostic Program

    3. Using the “DOWN ARROW” pad, scroll down until you see TIMEOUTS in the display. 4. Touch and hold the “down arrow” pad for five seconds (you will hear three tones) until the display changes from TIMEOUTS to TESTS. © 2010 Viking Preferred Service...
  • Page 19 Individual oven tests (DSOE305T) 5. Individual lower oven tests (DDOE305T) 6. Individual keyboard tests 7. Run all upper oven tests (DDOE305T) Run all oven tests (DSOE305T) 8. Run all lower oven tests (DDOE305T) 9. Run all keyboard tests © 2010 Viking Preferred Service...
  • Page 20: Service Diagnostics And Testing

    Upper Convection Fan – Low speed Run convection fan at low speed Enter, Up or Down arrow ***If no amperage is read, check STEP 4 (Inner Bake Element). If amperage is read, the plug on the relay board is reversed. © 2010 Viking Preferred Service...
  • Page 21 Lower Door Unlock Engage door lock to unlock door Door must unlock to advance ***If no amperage is read, check STEP 21 (Inner Bake Element). If amperage is read, the plug on the relay board is reversed. © 2010 Viking Preferred Service...
  • Page 22 Pressing 1 pad will advance to next test Press 2 pad Pressing 2 pad will advance to next test Press 3 pad Pressing 3 pad will advance to next test *Single oven model **Double oven model © 2010 Viking Preferred Service...
  • Page 23: Product Information

    “DOWN ARROW” pad to scroll to the PRODUCT INFORMATION test. Once you have selected this test, the first screen you will see is shown below. Press the “SET” pad to view the Product Information. To exit this test, press the “ENTER”, “CLEAR”, or “DOWN ARROW” pad. © 2010 Viking Preferred Service...
  • Page 24: Individual Display Tests

    To exit this test, select “ENTER”, “CLEAR”, or “down arrow” pad. 4. Individual upper oven tests (DDOE305T) Individual oven tests (DSOE305T) This test will allow testing of a specific component and then select it for testing. To enter this test, enter diagnostic mode (see accessing the diagnostic section, page 18).
  • Page 25 Service Diagnostics and Testing 4. Individual upper oven tests (DDOE305T – cont.) Individual oven tests (DSOE305T – cont.) The following is a table consisting of all the individual components that can be tested in this program. To scroll through each test, use the “UP ARROW” or “DOWN ARROW” pad, and then press “SET” or “ENTER”...
  • Page 26: Individual Lower Oven Test

    Diagnostics Service Diagnostics and Testing 4. Individual upper oven tests (DDOE305T – cont.) Individual oven tests (DSOE305T – cont.) Step To test: Test Result To exit: Press SET Door Lock State Position of door lock switch Enter, Clear, or Down arrow...
  • Page 27 Diagnostics Service Diagnostics and Testing 5. Individual lower oven test (DSOE305T – cont.) Step To test: Test Result To exit: Press SET Convection Element Run outer broil element Enter, Clear, or Down arrow Press SET Oven Temperature Run convection element...
  • Page 28: Individual Keyboard Tests

    This indicates that the particular keypad is working properly. A double confirmation tone indicates a pad other than the one being tested was pressed. If there is no response to the touch, then a defective touch board is indicated. © 2010 Viking Preferred Service...
  • Page 29: Run All Upper Oven Tests

    Service Diagnostics and Testing 7. Run all upper oven tests (DDOE305T) Run all oven tests (DSOE305T) This test is similar to RUN ALL TESTS with the exception that only the upper oven components are tested. This test will cycle the entire upper (double oven models) and single oven model elements, fans, lights, door interlock switches, and door lock motors in succession.
  • Page 30: Run All Lower Oven Tests

    Diagnostics Service Diagnostics and Testing 7. Run all upper oven tests (DDOE305T – cont.) Run all upper oven tests (DSOE305T – cont.) Step Test Result To Change Test Upper Convection Fan – Low speed Run convection fan at low speed reverse*...
  • Page 31: Run All Keyboard Tests

    Press BAKE pad Pressing Bake pad will advance to next test Press BROIL pad Pressing Broil pad will advance to next test Press TRU CONVEC pad Pressing Tru Convec pad will advance to next test © 2010 Viking Preferred Service...
  • Page 32 Pressing the Lower Lights pad will advance to the next test** Press 4 pad Pressing the 4 pad will advance to the next test Press 5 pad Pressing the 5 pad will advance to the next test *Single oven model **Double oven model © 2010 Viking Preferred Service...
  • Page 33 Pressing the Enter pad will advance to the next test Press 0 pad Pressing the 0 pad will advance to the next test Press CLEAR pad Pressing the Clear pad will advance to the next test To end the test, press the “CLEAR” pad. © 2010 Viking Preferred Service...
  • Page 34: Parts Location-Relay Board

    Break (P10) High Limit (P22) Line Input (P7) Convection (P2) Element Oven Door Lock Motor (P6) Outer Broil (P2) Oven Door (P6) Light Inner Broil (P5) Cooling Fan Motor (P9) Bake (P3) Convection Fan Motor © 2010 Viking Preferred Service...
  • Page 35: Parts Location-Main Control Board

    Switch Lower Upper RTD* (PL4) (PL3) Hall Effect Lower RTD* Sensor Lower (P3) Glass Touch (P1) Key Board VFD Display (P9) Model Select *Insure that the upper and lower RTDs are installed to correct connections. © 2010 Viking Preferred Service...
  • Page 36: Relay Boards

    D21 – Outer Broil D10 – Convection Speed Hi D22 – Convection Element D11 – Convection Speed Lo D23 – Cooling Fan Speed D12 – K8 Relay – Cooling Fan Power D25 – Line Break © 2010 Viking Preferred Service...
  • Page 37: Relay Board Diagnosis

    61). Ohmmeter to check for continuity between the two relay contacts with the relay energized. If infinite resistance ( ) is measured, this indicates a bad relay and replacement of the relay board is necessary. © 2010 Viking Preferred Service...
  • Page 38: Bake Relay

    A resistance of approximately 45 should be found. If either element fails to read resistance, remove the element to repair or replace as necessary (see Broil Element Disassembly, page 57). © 2010 Viking Preferred Service...
  • Page 39: Broil Relay (Inner And Outer)

    34.4 . If the element fails to read and using an resistance, remove element to repair or replace as Ohmmeter, check for continuity between the two necessary (see Convection Element Disassembly, relay contacts. When the relay is energized; if page 58). © 2010 Viking Preferred Service...
  • Page 40: Convection Relay

    120 VAC. If 120 VAC is present and no fan rotation, replace the cooling fan (see Oven Cooling Fan Disassembly, page 62). If no voltage is present, verify wiring. If wiring is OK, check the relay on the relay board. © 2010 Viking Preferred Service...
  • Page 41: Fan Relay

    The unit is designed to operate a 2-speed cooling The EOC is designed to run a 2-speed fan, however motor. The DSOE305T and DDOE305T series the DDOE and DSOE models use a single speed fan utilizes a one-speed motor so both the HI and LO motor.
  • Page 42: Convection Fan

    When closed, it sends power through the relay and out to the LO speed relay contact. The output from the relay is connected to the C (common terminal). Because the relay is not used, both the FWD and REV contacts are jumped together. © 2010 Viking Preferred Service...
  • Page 43: Door Lock Assembly

    When the door is in the unlocked position, the cam is depressing the S1 switch plunger. The N.O. switch contact is closed and a completed circuit is made at the PL2 (lower oven) and PU2 (upper © 2010 Viking Preferred Service...
  • Page 44: Checking The Door Lock Position Switches

    (0) when the door is locked. when the door is unlocked. Door Latched Door Unlatched Shown below is the closed circuit in red. Shown below is the closed circuit in red. Door Latched Door Unlatched © 2010 Viking Preferred Service...
  • Page 45: Rtd Sensor

    2238 2332 2425 2318 2609 2700 Note: Door switch must be depressed in order for the convection fan and all convection cycles, Auto Roast and Dehydrate heating elements to operate when the door is opened. © 2010 Viking Preferred Service...
  • Page 46: Hall Effect Sensor

    Measure the voltage between pin (1) red and pin (2) white and 0 volts should be measured. If the voltages are not correct and there is 240 Voltages being supplied to the Relay board, replacement of the relay board is © 2010 Viking Preferred Service...
  • Page 47: Parts Location-Oven Top

    Service Diagnostics and Procedures Parts Location–Oven Top Terminal Block Relay Board Main Control Relay Board (upper oven) Board (lower oven) Note: DDOE305T model shown. © 2010 Viking Preferred Service...
  • Page 48: Main Top/Front Disassembly

    Remove screws securing front top panel. Remove main top/front (see Main Top/Front Disassembly on left). Remove screws securing rear main top. Remove panel. Remove panel. Reverse to reassemble. Reverse to reassemble. Note: DDOE305T model shown. © 2010 Viking Preferred Service...
  • Page 49: Relay Board

    Remove screws securing relay board. Screw Screw Screw Screw Repair or replace main control board as Repair or replace relay board as necessary. necessary. Reverse procedure to reinstall. Reverse procedure to reinstall. Note: DDOE305T model shown. © 2010 Viking Preferred Service...
  • Page 50: Terminal Block

    Control Panel Terminal Block Display Connection Keyboard Connection Disconnect wires. Remove screws securing terminal block. Remove screws securing control panel. Screw Screw Repair or replace terminal block as necessary. Reverse procedure to reinstall. © 2010 Viking Preferred Service...
  • Page 51 Note: When replacing touch board, make sure that center connection “seats” before installing screws. Remove screws securing touch board. Screw Connector Touch Board Remove touch board. Note: DDOE305T model shown. Remove screws securing clock. Screw Clock © 2010 Viking Preferred Service...
  • Page 52: Parts Location-Oven

    Service Diagnostics and Procedures Parts Location–Oven Smoke Eliminator Broil Element RTD Sensor Oven Light Convection Fan Cover Convection Fan Bake Element Oven Light Note: DDOE305T model shown. © 2010 Viking Preferred Service...
  • Page 53: Parts Location-Main Back

    Service Diagnostics and Procedures Parts Location–Back Upper Cooling Fan Motor RTD Sensor Convection Fan Upper Bake Element Lower Cooling Fan Motor RTD Sensor Convection Fan Lower Bake Element Note: DDOE305T model shown. © 2010 Viking Preferred Service...
  • Page 54: Door Removal

    Slide locking tabs, located on left and right side of door hinge, down completely to disengage hinge from receiver. Reverse procedure to reinstall. Note: DSOE305T model shown. Close oven door to the broil stop position. © 2010 Viking Preferred Service...
  • Page 55: Upper Rear Cover Disassembly

    Remove upper rear cover (see Upper Rear Remove screws securing upper rear cover. Cover Disassembly on left). Remove screws securing lower rear cover. Remove panel. Remove panel. Reverse to reassemble. Reverse to reassemble. Note: DDOE305T model shown. © 2010 Viking Preferred Service...
  • Page 56: Door Lock Assembly

    The image to Door Lock Assembly the left shows the access panel. Access to the lower latch will still require removal of the Cooling Fan Opening oven for service. Aceess Panel Screw © 2010 Viking Preferred Service...
  • Page 57: Broil Element

    Slide broil element into cavity and disconnect wiring. Slide sensor into oven cavity and disconnect wiring. RTD Sensor Repair or replace broil element as necessary. Repair or replace RTD sensor as necessary. Reverse procedure to reinstall. Reverse procedure to reinstall. © 2010 Viking Preferred Service...
  • Page 58: Convection Element

    Open oven door. disconnect wiring. Remove screws securing convection fan cover. Screw Screw Repair or replace convection element as necessary. Remove screws securing convection element to oven cavity. Reverse procedure to reinstall. Screw Convection Element Screw © 2010 Viking Preferred Service...
  • Page 59: Convection Fan

    Convection Fan Blade Remove screws securing convection fan assembly to oven cavity. Repair or replace convection fan assembly as necessary. 10. Reverse procedure to reinstall. Note: Removing the convection fan is a two man operation. Screw © 2010 Viking Preferred Service...
  • Page 60: Smoke Eliminator

    Screw Smoke Eliminator Rack Support Broil Baffle Screw Screw Screw Reverse procedure to reinstall. Remove screws securing smoke eliminator to oven cavity. Screw Screw Repair or replace smoke eliminator. Reverse procedure to reinstall. © 2010 Viking Preferred Service...
  • Page 61: Oven Light

    Replace with new halogen bulb following wattage and voltage rating on old halogen bulb. Screw Screw Reinstall light cover. Screw Screw Screw Carefully remove insulation covering bake element. Insulation © 2010 Viking Preferred Service...
  • Page 62: Oven Cooling Fan

    Bake Element Remove fan and disconnect wiring to fan and Hall Effect Sensor. Repair or replace bake element as necessary. Connections Reverse procedure to reinstall. Repair or replace cooling fan as necessary. Reverse procedure to reinstall. © 2010 Viking Preferred Service...
  • Page 63: Meat Probe Socket

    Meat Probe Socket Meat probe socket is now accessible. Vent Assembly From inside the oven cavity, remove nut and toothed washer to repair or replace meat probe socket. Toothed Washer Vent Assembly Reverse procedure to reinstall. © 2010 Viking Preferred Service...
  • Page 64: Troubleshooting Guide

    Oven sensor out of calibration Replace selector indicator light (oven not Relay board Replace relay board reaching elevated clean Defective oven wiring (shorted, Repair or replace defective wiring temperatures) open, or burned) © 2010 Viking Preferred Service...
  • Page 65 Light bulb is burned out Check bulb and replace if defective Supply voltage Verify source voltage Blower motor inoperable Open blower motor Check blower resistance Oven sensor Ohm oven sensor Open relay Replace relay board © 2010 Viking Preferred Service...
  • Page 66: Wiring Diagrams Wiring Schematic Dsoe305T

    Wiring and Schematics Wiring Diagram – DSOE305T © 2010 Viking Preferred Service...
  • Page 67: Wiring Schematic Ddoe305T

    Wiring and Schematics Wiring Diagram – DDOE305T © 2010 Viking Preferred Service...

This manual is also suitable for:

Ddoe305t

Table of Contents