Viking DEDO127TSS Use And Care Manual
Built-in electric single and double ovens
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- Installation use and care manual (128 pages) ,
- User manual (52 pages) ,
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Table of Contents
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Summary of Contents for Viking DEDO127TSS
- Page 1 ¢ A_- l_flAl_ Viking Range Corporation 111 Front Stree_ Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com F20362B (M0706VR) Built-In Electric Single and Double Ovens...
- Page 2 Congratulations Warnings Your purchase of this Droouct at_esT.sto _ne --oor_ance you bRace upon the quality and oerformance of the major appliances use. With minimal care, as outlined in this guide, this oroduct designeu to provide you with years of deoendable service.
- Page 3 Table of Contents Important Safety Instructions Read before operating your oven Getting Started • Use this a ooliance only for its intended use as described ;_ this manual. ImDor[ant Safety instructions Never use your aDDliance for warmin 9 or heatinc me room.
- Page 4 Important Safety Instructions Setting the Clock • Do not neat unoDenec food containers; builduo of Dressure may cause Digital Display tne container to exD Due and result in injury. The time-of-c ay must be set before any Diner • Always position oven racks in desired location...
- Page 5 Oven Control Panel Oven Control Panel (Professional Models) (Designer Models) ¢ ¢ £ ©ii S _o ol. =...
- Page 6 Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven a seoarate temoerature contro dial seoarate oven function selector. The controB car oe set at any temoerature from 20013 F (93.3 ° C) to 550b (287,8 ° Q. There are seoarate settings for broiling self-cleaning.
- Page 7 Oven Settings and Functions Oven Settings and Functions TruConvec Convection Roast* The rear elemen_ on y The convection element operates at ful oower. "uns n conjuction with There is no direct heat the inner aria outer uroi from the oot_om or too elements.
- Page 8 Oven Settings and Functions Oven Settings and Functions Low-Broil High-Broil Heat radiates from Don This mocle uses only a fraction of the available broil elements, ocated Dower to the inner broi me too of the oven cavil. element for delicate at full Dower.
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Page 9: Clocks & Timers
Clocks and Timers Clocks and Timers (Digita Display) (Digital Display) Timer Alarm Electronic At the end of a Min/Sec Timer orogram or Bake hours program, Timing Center the aim'-- wi consist of three beeps followed by two Deeps every (Digital Display) 10 seconds unti the "MIN/SEC TIMER"... - Page 10 Clocks and Timers Clocks and Timers (Digital Display) (Analog Clock) Synchronizing the Analog and 3. Set the Oven Function selector to the des "ed function - Digital Clocks BAKE. CONVECTION BAKE, OR TRUCONVEC, etc..(Premiere Models) 4. Set the temperature control knob to the desired baking 1, Press the "timer"...
- Page 11 Clocks and Timers (A0a,og c,ock) Clocks and Timers (A0a,og aock) Setting the Bake Hours Prog ram The Bake rlc Jrs prograrr is usea for controlled timing of bakea or roas_ea 2. Set the desired baking time: foods. At the end of the timea cycle, _ne oven automatical y turns off, Once _ne start time is set, the display will switcn to :00 anc...
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Page 12: Probe Function
Clocks and Timers (A0alog Clock) Clocks and Timers Probe Function NOTE: At one minute from the end of the sDecified DaKe (PremiereModels) orogram, the oven timer will beeD once. At tne ena of the The meat Probe takes the guess_ sDecified DaKe program, tne oven will automatica... -
Page 13: Cooking With Your Oven
Cooking with your Oven Cooking with your Oven Conventional/Convection Cooking Rack Positions 3ecause of variations in food density, surface texture and consistency, Each oven is eau DDed with three tilt-Proof racks. Pren-lere some foods may De preparea more successfully using _ne moaels nave two _tanaard tilt-oroof... - Page 14 Cooking with your Oven Conventional Baking Chart Baking Tips Time • MaKe sure me oven racks are in the desired Dosition before yo_ minutes' turn on IRe over • Do no_ oDen me aoor freauently during baking. _OOKmrougn 23-28 the door winaow _o cnecK aoneness wnenever Dossible.
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Page 15: Solving Baking Problems
Convection Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem Single Rack Time char[ for tne causes ana recommenaea remedies for the most conner Food Pan Size Position Temp (minutes) oroDlems. It is imDor[ant to remember that the temoerature setting... - Page 16 Roasting Instructions Using the Meat Probe (Premiere Models) For many foods, especially roasts and DOU [ry, interna food Always use the broiler Dan and grid SL aDlied with each oven. temperature is the best test for doneness. The meat erode taKes hot air mus: De allowed to circulate around the item being tne guesswork...
- Page 17 Convection Roasting Chart Conventional Roasting Chart Rack Internal Time Internal Rack Time Position Temp Position Food Weight Temp (min/Ib) (min/Ib) Temp Food Weight Temp 155P F (68P C) 155P F (68P Medium 35 - 40 170b F (77b C', 170P F (77P Nel done 40 - 45 180P F (82P C...
- Page 18 Broiling Instructions Broiling Instructions Broiling Tips Broiling is a dry-hea_ cooking method using c rect or radiant _ea_. It is usecl for small, individualized cu_s sucn as steaks, cnoos, ana •Alwavs use a broiler oan and grid for broiling, They are oatties.
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Page 19: Broiling Chart
Broiling Chart Other Instructions Convection Dehydrate This oven is designed not only to COOK, OU_also to aenvarate Type and Cut of Meat Settim fruits and veoetaoles. 1, Preoare the food as resommenaea. 2. Arrange the food on drying racks (not incluaed with the oven: con_ac_ a lOCal store handling soeciality... - Page 20 Cleaning and Maintenance Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull me knobs straioat oft:. Wash n detergent ana warm Nater. Dry completely ana -eplace Dy oushing firm y onto stem. Failure to (]o so car result Stainless Steel Parts...
- Page 21 Cleaning and Maintenance Cleaning and Maintenance Before starting the Self-Clean cycle: To stop the Self-Clean cycle: 1, Remove the oven racks, ana any other items/Jtensils from tne To cancel or interruot the self-cleaning cycle, turn Dotn tne temperature control Knob and the oven function selector Knob to oven.
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Page 22: Trouble Shooting
_D e to obtain tne name of an authorized service agency', or if you continue to rave service oroDlems, contact Viking at (888) 845-4&41 or write to: VIKING PREFERRED SERVICE 111 Front Street Greenwood. MississiDDi 38?30 USA Record me following... - Page 23 Notes ... Notes ...
- Page 24 T_e dealer from whom Droa .ct was Durcnasea _n autnon7ea viking Range Corporation service agent, or Viking Range Cc r)ora_on Provide model serial number date _f orig_na _urchase. For the name of your nearest authorized Vikil...