Angel Food Cake (Box) - NuWave Pro Plus Manual And Cookbok

Angel Food Cake (Box)

Serves: 10-12
1 cake mix box (prepared)
1 metal tube pan
Water
Directions:
1. Prepare mix as directed on
package.
2. Pour batter into ungreased pan.
3. Cut through batter with sharp
knife to remove large air bubbles.
4. Place Extender Ring on
base tray.
5. Place tube pan on 1-inch rack.
6. Bake at 350˚F for 20 minutes.
7. Lower temperature to 300˚F
and bake for additional
20 minutes.
8. Remove pan from oven and
hang upside down on top of
wine bottle until completely cool.
9. Loosen cake from tube and
sides of pan using a knife or
spatula with up-and-down
strokes.
10. Gently remove cake.
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Apple Crisp
Serves: 10-12
4 apples, peeled & cored
⅛-inch thick
½ cup flour
½ cup brown sugar, firmly packed
½ cup quick cooking oatmeal
¼ cup butter, softened
¼ cup granulated sugar
¾ teaspoon cinnamon
1. Slice apples into ⅛-in slices and
place in lightly buttered 8x8-inch
baking dish.
2. In medium bowl, combine flour,
brown sugar, oatmeal and butter
until well mixed.
3. Pat oatmeal mixture onto apples.
4. In small dish, mix granulated
sugar and cinnamon.
5. Sprinkle sugar mixture evenly
over apples.
6. Place pan on 1-inch rack and
bake at 300˚F for 25 minutes or
until apples are tender and juices
are bubbly.
7. Cool on wire rack.
White Chocolate Walnut Cranberry Bread
Yield: 1 9x5-inch loaf
½ cup sugar
⅓ cup butter, softened
¼ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
¼ teaspoon sea salt
½ cup dried cranberries
½ cup white chocolate morsels
¾ cups toasted walnuts
Directions:
1. Butter bottom and sides of 9x5-inch
baking pan.
2. Line pan with parchment paper to
create sling and butter the paper;
set aside.
3. In small bowl, combine flour, baking
powder and salt; set aside.
4. In separate bowl, cream together
butter, sugar, and brown sugar
until light and fluffy.
5. Add egg and vanilla and mix until
fully incorporated.
6. Gradually mix in dry ingredients until
combined.
7. Stir in cranberries and white
chocolate morsels.
8. Pour batter into prepared loaf pan.
9. Add Extender Ring to base tray and
place baking pan on 2-inch rack.
10. Bake on 325°F for 35-40 minutes.
or until toothpick can be inserted
and removed clean.
11. Allow bread to cool on rack for
15 minutes, then transfer to cooling
rack to cool completely
Tip: To create a parchment paper sling,
cut a 15x9-inch sheet and insert into
the baking pan. There will be excess
parchment paper sticking out.
Tip: To remove the bread from the pan,
run a knife or bench scraper along the
edge where the bread may have
touched the pan. Remove the
bread from the pan by holding onto
the parchment paper and lifting.
Fresh Pear Custard Pie
Serves: 6
3 pears, peeled, halved, sliced into
¼-inch pieces
⅛ teaspoon nutmeg, plus extra for
dusting
¼ cup unsalted butter, melted
⅓ cup granulated sugar
⅓ cup all-purpose flour
2 teaspoons vanilla extract
3 large eggs
¾ cup milk
¼ teaspoon salt
Butter or non-stick cooking spray
Confectioners' sugar (optional)
Directions:
1. Coat bottom and sides of 9-inch
tart pan with butter or non-stick
cooking spray.
2. Arrange pear slices in tart pan
in spiral, shingling from the
outside towards the center.
3. Dust pears with nutmeg and set
aside.
4. In NuWave Twister or
food processor, combine butter,
sugar, flour, vanilla, eggs, milk
and salt and pulse for about 30
seconds until smooth.
5. Pour custard evenly over pears.
6. Place pan on 1 or 2-inch rack
and add Extender Ring to base
tray.
7. Bake at 350°F for 35 minutes.
8. Promptly transfer pie to cooling
rack and allow it to cool slightly.
9. Serve warm or refrigerate to chill
before serving.
10. Dust with powdered sugar or
nutmeg if desired.
Tip: To slice the peel off the pear
easier, slice off the bottom of the
pear just enough so that it will stand
it flat. Hold the top and slice off the
peel, working from top to bottom.
Tip: Baking times may vary
depending on the type of pan you
use. Metal and silicone pans will
require less time, whereas glass
and ceramic pans should take 35
minutes.
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