NuWave Pro Plus Manual And Cookbok page 22

Cheesy Garlic Bread
Serves: 4
1 loaf Italian bread, sliced in half
6 tablespoons olive oil
2 cloves minced garlic
½ teaspoon dried oregano
2 tablespoons grated Parmesan
cheese
1 cup shredded Asiago cheese
1 cup mozzarella cheese
Directions:
1. Mix olive oil, garlic and oregano in
small bowl.
2. Brush oil mixture onto cut sides of
bread.
3. Mix cheese together and sprinkle
onto cut side of bread.
4. Place bread, cut side up, on 1-inch
rack and bake at 350°F for 10-12
minutes, or until cheese is melted.
5. Slice and serve.
42
Jalapeño-Cheddar Corn Muffins
Yield: 12 muffins
1½ cups flour
1½ cups cornmeal
¾ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup sour cream
⅔ cup milk
1 stick butter
2 eggs
1 jalapeño, chopped and seeded
1 onion, diced and caramelized
1 cup Cheddar cheese, shredded
Directions:
1. Mix all dry ingredients together in
medium bowl.
2. In separate bowl, mix all liquids
together.
3. Fold dry ingredients into liquid
ingredients and mix well until
incorporated.
4. Divide batter evenly amongst 12
prepared muffin cups.
5. Place cups on 3-inch rack and bake
at 350°F for 20 minutes.
6. Let muffins cool and enjoy.
Garlic Monkey Bread Bites
Yield: 12 bread bites
1 (16-ounce) tube refrigerated
buttermilk biscuits
¼ cup unsalted butter, melted
2 tablespoons freshly grated
Parmesan
4 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley flakes
Pinch of salt
Directions:
1. Arrange 12 cupcake liners on
1-inch rack.
2. Place biscuit dough on flat work
surface.
3. Using sharp knife, cut each
piece of biscuit dough into 8
slices; set aside.
4. In large bowl, whisk together
butter, Parmesan, garlic,
oregano, basil, parsley, and salt.
5. Pour 2 tablespoons of butter
mixture into small cup; set aside.
6. Add biscuit pieces to remaining
butter mixture and toss to coat
well.
7. Press 5-6 dough slices into each
baking cup.
8. Add Extender Ring to base tray.
9. Place cups on 1-inch rack.
10. Bake at 300°F for 16-18
minutes.
11. Brush each bread bite with
reserved butter mixture and
serve immediately.
Tip: Use the NuWave 8x8-inch
Silicone Baking Pan with Divider
Insert to bake 2 loaves rather than
12 individual pieces. Simply place
the pan on the 1-inch rack and bake
at 300°F for 25-28 minutes.
Tip: Parmesan cheese can be
substituted with Cheddar or
mozzarella cheese if desired.
Baked Herb Cheese Fries
Yield: 2 pounds
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary,
chopped
1 tablespoon fresh oregano,
chopped
½ teaspoon ground black pepper
Pinch of kosher salt
2 pounds frozen fries
2 tablespoons olive oil
1 pound 3-cheese blend, shredded
Directions:
1. Combine seasonings in small
dish; set aside.
2. Place fries in large mixing bowl
and drizzle with oil.
3. Add seasoning and toss to coat
well.
4. Place fries on 3-inch rack.
5. Bake at 350°F for 6-8 minutes.
6. Once fries are crispy, open dome
and transfer fries to liner pan.
7. Top fries generously with
shredded cheese.
8. Bake at 350°F for 3-5 minutes, or
until cheese is melted.
Tip: Be sure to promptly open the
dome to release any moisture and
keep fries crispy.
Tip: If using dried spices, use only ½
teaspoon each.
Tip: Pause the Oven once or twice
and toss fries to ensure even
browning.
Tip: If using freshly sliced potatoes,
add 5 minutes to cooking time.
43