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Pizza Boats
Serves: 3-4
4 (6-inch long) slices French bread
¾ cup pizza sauce
½ cup Parmesan cheese, grated
4 slices provolone or Mozzarella
cheese
Directions:
1. Spray bread with oil and add
pizza sauce.
2. Place bread on 1-inch rack and
toast at 350°F for 6 minutes.
3. Add cheese and any desired
toppings.
4. Cook at 350°F for 8-10 minutes,
or until cheese is melted and
slightly browned.
Tip: Replace French bread with
English muffins.
Tip: Change up the flavor by adding
sliced pepperoni, mushrooms,
black olives, chopped bell
peppers, etc.
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60
Calzones
Serves: 2
1 tube refrigerated pizza dough
1 cup Mozzarella or Monterey Jack
cheese, shredded
½ cup premade spaghetti sauce
¾ pound cooked Italian sausage or
pepperoni
⅛ cup onions, diced
⅛ cup tomatoes, diced
Directions:
1. Roll dough and cut into 2 (6-inch)
disks.
2. Spray 2 (10-inch) square aluminum
foil sheets with oil and lay dough
onto foil.
3. Place remaining ingredients in equal
amounts onto each disk.
4. Fold over to form half moon shaped
packets.
5. Wrap in foil and place on 1-inch
rack.
6. Cook at 350°F for 10-12 minutes per
side, or until the crust is crispy and
brown.
Tip: If made in advance and frozen,
add 3-4 minutes to cooking time.
Mini Spinach Calzones
Serves: 12
1 (5-ounce) package frozen spinach,
thawed and well-drained
1 (4-ounce) package reduced-fat
cream cheese, softened
3 tablespoons Parmesan cheese,
grated and divided
2 tablespoons green onion, chopped
¼ teaspoon ground black pepper
1 (13.8-ounce) package refrigerated
pizza dough
1 egg white
1 tablespoon water
Non-stick cooking spray
Directions:
1. Spray 1-inch rack with non-stick
spray.
2. Stir together spinach, cream
cheese, 2 tablespoons Parmesan
cheese, green onion and pepper in
medium bowl; set aside.
3. Unroll pizza dough on lightly floured
surface.
4. Roll dough into 15-inch square.
5. Using pizza cutter or sharp knife,
cut dough into 25 (3-inch) squares.
6. Spoon filling by teaspoonful onto
each square.
7. In small bowl, whisk together egg
white and water.
8. Lift corner of each square and
stretch dough over to opposite
corner, making a triangle.
9. Press edges together with fork tine.
10. Arrange calzones on prepared
1-inch rack.
11. Prick calzones with fork.
12. Brush calzones with egg white
mixture.
13. Cook at 350°F for 12 minutes or
until browned.
Tip: If prepared in advance and frozen,
add 3-4 minutes to cooking time.
Pita Pizza
Serves: 1
1 package (8-9-inch) soft pita bread
2 tablespoons tomato sauce
¼ cup parsley, freshly chopped
6-8 slices pepperoni
½ cup shredded Mozzarella cheese
Directions:
1. Place pita on 3-inch rack and
spread tomato sauce on top.
2. Top with parsley and pepperoni.
3. Sprinkle cheese over pita.
4. Cook at 350°F for 8-10 minutes.
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