Table of Contents
Advertisement
Tips for Pizza
To cook a regular crust frozen pizza, place the pizza upside down inside the
NuWave Silicone Pizza Liner and then cook according to directions. You can also
use parchment paper instead of the Silicone Pizza Liner. To finish, flip the pizza so it
is cheese side up and cook for an additional 3-5 minutes, until the cheese melts.
• Thin Crust
Cook on 3-inch rack at 350°F for
8-12 minutes upside down, and right
side up for 3-4 minutes.
• Regular Crust
Cook on 3-inch rack at 350°F for
15-20 minutes upside down, and
right side up for 5-7 minutes.
58
• Thick Crust
Cook on 3-inch rack at 350°F for
22-26 minutes upside down, and right
side up for 5-7 minutes.
• Deep Dish
Cook on 3-inch rack at 350°F for
30 minutes upside down, and right side
up for 15 minutes.
Italian Pizza Burger
Serves: 5-6
½ cup pizza sauce, divided
1 egg, beaten
½ cup dry breadcrumbs
2 teaspoons onion, dried & minced
½ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon pepper
1½ pounds ground beef
3 slices Mozzarella cheese, cut into
half moons
6 Kaiser rolls, cut into half moons
Directions:
1. In bowl, mix egg, breadcrumbs,
onion, oregano, salt, pepper and
ground beef.
2. Form beef mixture into ½-inch
thick patties.
3. Place patties on 3-inch rack and
cook at 350°F for 7-8 minutes.
4. Flip burgers and cook at 350°F
for additional 4 minutes.
5. Add cheese to burgers and cook
for 1 minute.
6. Assemble burgers by placing
each on bottom roll, pizza sauce
on top and top roll.
Goat Cheese Pizza
Serves: 1-2
1 (8 – 10-inch) pizza crust,
pre-baked
3 tablespoons tomato sauce
1 tablespoon basil, freshly chopped
2 ounces goat cheese, crumbled
2 ounces four cheese Italian blend,
crumbled
Directions:
1. Cook crust on 3-inch rack at
350°F for 5 minutes.
2. Spread sauce, cheese and basil
onto crust.
3. Cook at 350°F for 8-10 minutes.
Gorgonzola Pizzettas
Serves: 4
4 (7-inch) flatbreads or pita breads
1½ cups part-skim Ricotta cheese
16 grape or cherry tomatoes, halved
¼ cup sliced basil
½ cup Gorgonzola cheese, crumbled
Directions:
1. Place 1 pita on 3-inch rack.
2. Top pita with tomatoes, basil and
cheese.
3. Cook on 350°F for 8-10 minutes.
4. Repeat for remaining pita.
Tip: Get creative and add broiled
shrimp, chicken or other
vegetables.
Mexican Pizza
Serves: 1
1 (8-9-inch) flour tortilla
2 tablespoons tomato sauce
½ teaspoon taco seasoning or
Mexican spice blend
⅛ cup fresh scallions, chopped
½ cup shredded Cheddar cheese
Jalapeño peppers to taste
Directions:
1. Place tortilla on 3-inch rack.
2. Mix sauce together with spice
blend and spread onto tortilla.
3. Arrange jalapeños and scallions
over sauce.
4. Top with cheese.
5. Cook at 350°F for 8-10 minutes.
59
Hide quick links:
Advertisement
Table of Contents
