NuWave Elite 20501 Manual
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NuWave Elite 20501 Manual

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NUWAVE
ELITE
®
INFRARED OVEN
Manual & Complete Cookbook

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Summary of Contents for NuWave Elite 20501

  • Page 1 NUWAVE ELITE ® INFRARED OVEN Manual & Complete Cookbook...
  • Page 2 IMPORTANT SAFEGUARDS When using electrical products, especially when children are present, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS BEFORE USING DANGER – To reduce the risk of electrocution: Read all instructions, safeguards, and warnings before using the appliance. Do not place appliance where it can fall or be pulled into water or other liquids.
  • Page 3 • Do not disassemble the product. There are no user serviceable parts. • Do not leave the appliance unattended while in use. • Use the handles when lifting the dome from the base. • Do not touch hot surfaces. Use the handles provided or use oven mitts. •...

  • Page 4: Table Of Contents

    Owner’s Manual ......10-19 Chicken Curry ........46 RoHS Compliant ......20 Chicken Breast Italiano ....... 46 NuWave Supreme Pizza Kit ..21-23 Lemon Chicken ........46 Quick & Easy Cooking Guide ..24-25 Thai Turkey Burgers ......47 Complete Cookbook (General Tips)... 26 Rosemary Chicken ......
  • Page 5 Bread Pudding with Whiskey Sauce .. 85 Pork in Mole Sauce ......63 Almond Tart ........85 Glazed Spare Ribs ........ 63 NuWave’s Best Brownies ....86 Baked Ham in Cola ......63 Latin Lace Florentines Cookies ..86 Air-Fried Pork Chops ......64 Gold Ginger Nut Lemon Squares ..

  • Page 6: Introduction

    Cooking is fast and easy with the NuWave Elite Infrared Oven from NuWave, LLC. This versatile counter top appliance combines infrared, conduction and convection heat to save time and energy, while cutting calories and fat from your diet.
  • Page 7 Liner Pan - constructed from eco-friendly stainless steel. Base - cool to the touch so it may also be used as a serving tray. Dome Holder - uniquely designed to securely hold your NuWave Oven’s dome and power head assembly. Parts...

  • Page 8: Parts & Accessories

    2 min/side 3 min/side [*Las langostas vivas: Traiga una olla grande de agua a hervir. Meta de cabeza Primero. Cocine por 2 minutos antes de colocarlo en NuWave Oven] Direcciones [*Live Lobsters: Bring large pot of water to a boil. Drop in lobsters head first. Cook for 2 minutes before placing in NuWave Oven.] Fish, Steaks &...

  • Page 9: Parts & Accessories

    NuWave Elite Infrared ® Oven Accessories NuWave Supreme Pizza Kit 22104 Kit includes: Stainless Steel Pizza Flipper 22042 Silicone Pizza Liner 22105 Stainless Steel Pizza Server 22106 100% Bamboo Cutting Board 22107 NuWave Baking Kit 22110 Kit includes: 8x8-inch Silicone Baking Pan...
  • Page 10 Set cook time and temperature according to recipe requirements. BEFORE USING: Prior to the first use of your NuWave Elite, wash Dome, Liner Pan, Base, and Cooking Rack in warm soapy water or run through a dishwasher cycle. IMPORTANT Do not wash or immerse Power Head in water or cycle through dishwasher.
  • Page 11 How to Install and Use Dome Holder Make sure the Power Head is tightly locked onto the Dome. The whole assembly can be easily lifted and put aside as shown in steps 1, 2 and 3. Step 1 Place Dome Holder under either side of base handle.
  • Page 12 3-inch Ring and 730 cubic inches using the 5-inch Ring. When adding the Extender Ring to the NuWave Oven, make sure it fits snugly onto the dome. When the Ring is placed under the dome incorrectly, the overlapping edges will not fit together properly.

  • Page 13: Ring Kit

    The air inside the dome can reach 420°F (216°C) which makes the surface very hot and may cause burns. Do not open the dome or remove the power head while the NuWave Oven is operating. Turn off the power before removal Owner’s Manual...
  • Page 14 • Do not situate the liner pan directly on a stove burner or other direct heat source. Damage may result. • Metal or glass dishes, pans, and foil or any materials used in a conventional oven may be safely used in the NuWave. Digital Control Panel on Power Head AM/PM Key: Select 12-hour time cycle...
  • Page 15 2. The display will then read 000F, beep once and will be displayed for 2 seconds. The Oven will automatically exit ˚F/˚C conversion mode. NOTE: Please note - If you unplug the NuWave Oven will default to Fahrenheit (F) Easy Start To start cooking, press the COOK TIME button, enter time as desired, then press START.
  • Page 16 5, 0, 0. Press AM/PM button to change from AM default if appropriate. Press STAGE button and select COOK TEMP, then COOK TIME and press the START button to initiate the program. There will be “S” display until the NuWave Elite starts cooking. End Time IMPORTANT: CLOCK time must be set before END TIME function can be used (see “Setting Clock Time”...
  • Page 17 Program Function The PROG button represents a variety of functions available to users of the NuWave Elite, including Memory Entry (the storage of frequently used stage cooking programs), Memory Recall (retrieval of stage cooking sequences), Stage Cooking Mode and Dehydrator Mode.
  • Page 18 • If it is desirable to keep the food warm until served, reset cooking time to a lower temperature. FROM THE NUWAVE CHEF: For best results, we recommend that the food (meats, poultry, and fish) is removed immediately from the oven after cooking to rest. Resting prevents overcooking, and taking the time to let the food rest will ensure that it is moist, tender, and juicy at the desired doneness.
  • Page 19 NuWave, LLC. Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner. THE WARRANTY DOES NOT COVER The non-stick coating (if applicable) on any part of the cooking system. The Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced.

  • Page 20: Owner's Manual

    375F = 191˚C Sear 450F = 232˚C 400F = 204˚C At NuWave, LLC, we have taken a great amount of care in ensuring that our products are safe and secure for every household. All NuWave Elite Infrared Ovens are ®...

  • Page 21: Nuwave Supreme Pizza Kit

    Achieve hot, fresh, better-than-just-delivered pizza at home... AS EASY AS 1 - 2 - 3 when you use your NuWave Oven and the Supreme Pizza Kit! Whether you prefer your pizza thin, regular or deep dish...your...
  • Page 22 How to Use the NuWave Pizza Flipper & Pizza Liner with your NuWave Oven ® Note Make sure the reversible rack is positioned as the 1-inch rack in the NuWave Oven. 1. Place the Pizza Liner over the top of your pizza.
  • Page 23 Slicing & Serving with the NuWave Stainless Steel Pizza Server Rolling Slicer Hold handle so the Pizza Server ison top, permitting you to use the Pizza Cutter. Serrated Slicer Both the Pizza Cutter and the Pizza Server can be used to slice additional foods such as quesadillas, panini sandwiches, quiche and much more.

  • Page 24: Quick & Easy Cooking Guide

    24 Cooking Guide...
  • Page 25 Cooking Guide...

  • Page 26: Complete Cookbook (General Tips)

    NUWAVE OVEN COMPLETE COOKBOOK...
  • Page 27 Also visit Timing is the key to perfection with the NuWaveCookingClub.com for other NuWave™ Oven Elite. Keep in mind great tips and instructional videos. that all cooking guidelines are just that, and may need to be adjusted depending Metal containers, aluminum foil or on the specific situation.

  • Page 28: Breakfast

    Breakfast Tips for Breakfast for 5 minutes. Run under cold water or Bacon: Cook at 400 degrees for 3-4 place in a bowl of cold water for easy minutes per side, on the 3-inch rack. shell removal. Egg substitutes can be For extra crispy bacon, flip and cook for used in any recipe.

  • Page 29: Low-Cal French Toast

    4-5 minutes. While Eggs, sunny-side above is cooking, mix Bisquick, milk, Cook at 375 degrees for 3-4 minutes on pepper and two eggs. Pour in NuWave 3-inch rack in small, buttered dish. 8x8-inch silicone baking pan. Stir cooked ham, mushroom, and spinach Eggs, baked eggs in 8x8-inch baking pan.

  • Page 30: Ham & Cheese Strata

    Trim crust from bread and layer the for a 1-inch steak. 10–inch NuWave pan, or an 8x8-inch (1 serving) silicone baking pan. Press bread to make it fit. If you have extra, that’s fine. Layer...

  • Page 31: Oven Omelette

    1 tablespoon parsley In a medium bowl, beat eggs and milk until fluffy. Stir in cheese, meat, green pepper, and onion. Pour into NuWave 8x8-inch silicone pan. Bake on 1-inch rack and cook at 350 degrees for 12- 15 minutes. Let sit with dome on for 1 minute, then cut into desired sizes.

  • Page 32: Appetizers

    Appetizers Stuffed Italian Tips for Appetizers Sausage Mushrooms Prepared foods from your grocery’s 24 medium or 12 large button freezer section make great easy snacks mushrooms; washed and cleaned with a for appetizers or entertaining, and these mushroom brush, stems removed items are prepared to perfection in about 1 pound bulk Italian sausage 6-8 minutes per side at 350 degrees, with...

  • Page 33: Sweet Party Mix

    Appetizers Sweet Party Mix The Best Grilled Cheese Sandwich 2 cups bite-size corn square cereal 2 slices wheat or white bread 2 cups bite-size rice square cereal 1 tablespoon margarine or butter 1 cup pretzel knots 2 slices american cheese 1/2 cup sliced almonds Spread butter or margarine on both 1/4 cup packed brown sugar...

  • Page 34: Teriyaki Chicken

    20 minutes. Place water chestnuts on 3-inch rack. Bake at 400 degrees for 4 minutes, per side, or until Tip: The great thing about the NuWave bacon is crisp. Elite is that you can serve the first (Makes 20 pieces) batch of wings while cooking the rest and everything remains hot.

  • Page 35: Sweet & Sour Cocktail Meatballs

    1-inch rack. Once cooked, place meatballs in sauce to coat, then place in chafing dish or in liner pan and base. Keep meatballs warm in NuWave Oven Elite by pushing stage button, select the temperature (170 degrees), cook time (the amount of minutes or hours you want to keep meatballs warm), then start.

  • Page 36: Potato Skins

    Appetizers Jumbo Lump Crab Cakes Potato Skins (16-ounce) jumbo lump crab meat 2 baked potatoes, medium size 2/3 cup fresh or canned bread crumbs 1/4 cup low-fat sour cream 2 teaspoons Dijon mustard 1 packet ranch seasoning 2 tablespoons mayonnaise 1 cup (4 ounces) shredded cheddar 2 tablespoons chopped chives cheese...

  • Page 37: Shrimp With White Wine

    Appetizers Southern Style Shrimp [Photo: Roasted Pumpkin Seeds] with White Wine 2 pounds of 21/15 shrimp (peeled and de-veined) 1 medium onion, chopped 1 teaspoon blackening spice 1 can chopped plum tomatoes (15.5-ounce, you can also use fresh) 1 tablespoon extra virgin olive oil 3 tablespoons garlic, chopped 1/2 cup dry white wine 2 tablespoons lemon juice...

  • Page 38: Spicy Grilled Shrimp Skewers

    Appetizers Chicken Nachos Southwest Grilled Shrimp Skewers 2 chicken breasts 1/2 cup red or green peppers, chopped 24 large shrimp, frozen, peeled 1/2 cup sliced onions and de-veined 1 large chopped tomato 2 tablespoons dark chili powder 1 (7-ounce) can green chilies, 1/4 teaspoon ground cumin drained and diced 1/4 teaspoon ground ginger...

  • Page 39: Skinny Pigs In Blankets

    Appetizers Skinny Pigs in Blankets Hot Artichoke Dip 2 1/2 cups reduced-fat all-purpose 1 cup mayonnaise baking mix 1 package (8-ounce) cream cheese, 3/4 cup low-fat (1%) milk softened 8 reduced-fat chicken or turkey 1 cup grated Parmesan cheese, hotdogs, cut in half divided 2 jars (6-ounce) artichokes hearts, Spray liner pan with non-stick spray.

  • Page 40: Pizza

    Deep Dish - Frozen pizza, place a piece of parchment Estimated cooking time 25 minutes paper or the NuWave Silicone Pizza upside down, and 10 minutes right side Liner Pan on the bottom of the oven. up at 350 degrees.

  • Page 41: Cheesy French Bread

    Pizza Cheesy French Bread Calzones shredded cheddar cheese 1 tube refrigerated pizza dough (8-ounce package) 1 cup shredded mozzarella or Monterey 1/2 cup mayonnaise or pizza sauce jack cheese 1/2 cup broccoli 1/2 cup prepared spaghetti sauce 1 cup ham, pepperoni, etc 3/4 pounds cooked Italian sausage, 1/4 cup sliced black olives or pepperoni...

  • Page 42: Italian Pizza Patties

    Pizza Pita Pizza Meat Crust Pizza 1 (8 to 9-inch) soft pita bread 4 ounces Italian sausage 4 tablespoons prepared pizza sauce 2 tablespoons tomato sauce 1/4 cup fresh chopped parsley 1 teaspoon dried Italian herbs 6-8 slices pepperoni 1 scallion, thinly sliced 1 large white mushroom, sliced 1/2 cup shredded mozzarella cheese 2 ounces shredded mozzarella cheese...

  • Page 43: Poultry

    Poultry Tips for Poultry Turkey Tip: Start cooking turkey, breast Poultry should be turned halfway through cooking time for even browning. side down, for the first half of cooking time. When you flip turkey breast side To use your favorite dry seasonings on up, if there are giblets, the insides should frozen poultry, run meat under cold water be thawed enough to remove them at...

  • Page 44: Cornish Game Hens With Artichokes & Potatoes

    Poultry Cornish Game Hens Oven Fried Chicken Tenders with Artichokes & Potatoes with Wasabi Dipping Sauce 2 tablespoons lemon juice 3 boneless, skinless chicken breasts 3 cloves garlic (1 pound each, cut crosswise into 2 tablespoons extra-virgin olive oil 1/2-inch strips) 1 teaspoon oregano 2/ 3 cup white flour 1 teaspoon thyme...

  • Page 45: Cilantro Garlic Chicken Breast

    Place in large plastic bag. Repeat minutes per side, for fresh. For frozen, with remaining chicken breasts. In grill 9-11 minutes per side. When the NuWave Twister or blender, finely flipping chicken, baste remaining chop garlic, onions and cilantro. Blend sauce on meat.

  • Page 46: Breaded Chicken Breast

    1 egg, beaten or 1/4 cup egg substitute 1/2 cup ground pecans Tips: To heat sauce in the NuWave, 1 tablespoon wheat germ place in an oven safe dish on liner pan 1 teaspoon dried iItalian seasoning blend...

  • Page 47: Thai Turkey Burgers

    Poultry Thai Turkey Burgers 1 small onion, minced 2 tablespoons chopped cilantro 1 1/2 teaspoons ground cumin 1 jalapeno, seeds removed, chopped 1/2 teaspoon salt 1 1/4 pounds ground turkey 1 teaspoon canola oil for brushing 8 teaspoons mayonnaise 4 whole wheat buns, split 4 lettuce leaves Place turkey in a medium bowl.

  • Page 48: Lemon Caper Chicken

    1 day for every 5 pounds. But, the spray. Mist chicken pieces with spray beautiful feature of the NuWave Elite is as well. Bake at 400 degrees for 8-10 that it cooks frozen foods incredibly.

  • Page 49: Low-Fat Crunchy Filled Chicken

    Sprinkle seasonings and place on 3-inch rack. Cook at 400 degrees for 10 minutes. Tip: To heat sauce in NuWave, place in (2 servings) oven-safe dish, on liner pan or 1-inch rack. Melt at 375 degree for about 2-3 minutes.

  • Page 50: Vegetables

    Vegetables Baking Recommendations Tips for Vegetables For baked potatoes or sweet potatoes, Store vegetables at home in the same wash thoroughly and place potatoes on way you purchased them at the grocery. either rack and cook at 420 degrees for If bought in refrigerated section, store in the times listed below, or until a fork is your refrigerator;...

  • Page 51: Zucchini & Onions Au-Gratin

    Place in oven-safe pan. Place baking NOTE: Use 10-inch baking pan or round pan on 1-inch rack. Cook at 375 degrees casserole dish that fits in NuWave. Keep for 8 minutes. Stir carrots and continue in mind that if pan is bigger, less cook time cooking for 2 minutes at 375 degrees.

  • Page 52: Asparagus With Parmesan Crust

    Lay on 3-inch rack cheese on asparagus and cook in the and cook at 375 degrees for 5 minutes NuWave at 400 degrees for 3-4 minutes per side or until crisp, turning halfway. (Keep in mind that cooking times may Before serving, toss with ½...

  • Page 53: Sweet Potato Casserole

    Vegetables Sweet Potato Casserole Eggplant Parmesan Casserole 4 sweet potatoes 1 large eggplant, thinly-sliced 1/3 cup butter 1 cup shredded Parmesan cheese 1/2 cup sugar 2-3 basil leaves, torn (1/4 cup for less sweet) 1 1/2 tablespoons minced garlic 2 eggs, slightly beaten 1 large tomato, thinly sliced 1/2 teaspoon salt dash of sea salt...

  • Page 54: Double Stuffed Potatoes

    Smash scooped out NuWave Oven. Place on 1-inch rack potatoes. Add butter, salt, pepper, sour and cook at 350 degrees for 15-17 cream and 1/4 cup cheese. Stir with minutes.

  • Page 55: Cheese Stuffed Tomatoes

    2 tablespoons chopped green onions 1/4 teaspoon black pepper 6 slices bacon, fried crisp and crumbled (NuWave 3-inch rack at 400 degrees for 5 Arrange tomatoes, cut side up in single minutes per side) layer on 3-inch rack. Mix cheese and all...

  • Page 56: Beef

    Beef Grilled Cheeseburgers Tips for Beef 1 pound lean ground beef Always turn beef halfway through (may substitute 1/2 pound ground cooking time for even browning. beef mixed with 1/2 pound ground turkey) To use your favorite dry seasonings on 1 tablespoon Worcestershire sauce frozen meat, run meat under cold water.

  • Page 57: Fool-Proof Standing Rib Roast

    Beef Fool-Proof Standing Rib Roast 1 (5-pound) standing rib roast, thawed (if frozen) 1 teaspoon onion powder 1 teaspoon kosher salt 1 teaspoon black pepper Let thawed rib roast sit for 30 minutes. Beef needs to be room temperature. Rub roast with seasonings. Place on 1-inch rack with the rib side down.

  • Page 58: Beef & Andouille Burgers

    Beef Beef & Andouille Burgers Beef & Corn Casserole with Caramelized Onions with Noodles & Spicy Mayonnaise 1 pound ground beef 1/2 cup chopped onions 1/2 pound andouille sausage, cut into 1 (15-ounce) can cream-style corn 1/4-inch cubes 1 (11-ounce) can corn niblets, drained 1/2 pound ground beef chuck or ground 1 (8-ounce) can tomato sauce beef (20 percent fat)

  • Page 59: Home Style Meatloaf

    Beef Home style Meatloaf Yankee Pot Roast 1 tablespoon olive oil 2 1/2 - 3 pound chuck or shoulder roast 1 medium onion, chopped 3 large potatoes, cleaned and peeled 3 garlic cloves, finely chopped into quarters 1 1/2 pound lean ground beef 4 large carrots cut on bias 1 large egg 1 large onion cut in wedges...

  • Page 60: Pepper Steak (Steak Au Poivre)

    Beef Mexican Dinner Pepper Steak (Steak Au Poivre) 1 (10-ounce) flank steak, chicken, or pork 1-2 pounds sirloin steak 1 large Spanish onion 1/2 cup crushed peppercorns 1 green pepper 4 ounces butter, melted 1 red pepper 1/4 teaspoon cayenne pepper 1 yellow pepper 3 tablespoons Worcestershire sauce 1 package taco or fajita seasoning mix...

  • Page 61: Beef Brisket

    Beef Corned Beef Brisket Classic NuWave Pot Roast 2-3 pound frozen brisket 2 1/2 pound chuck or shoulder roast 1 cup beef stock 1 tablespoon olive oil 10 peppercorns* Fajita seasoning mix 1/8 teaspoon cloves* 2 potatoes, peeled and cut into quarters...

  • Page 62: Pork

    Be sure to secure foil to Pineapple Relish sides of rack or extend it outside oven 1 cup fresh or canned pineapple to prevent the NuWave Elite Infrared (drain juice from can) Oven’s internal fan from moving foil 1/4 cup sliced red onion around during cooking process.

  • Page 63: Pork In Mole Sauce

    Pork Pork in Mole Sauce Baked Ham in Cola 1 (4-6 ounce) pork chop or cutlet, 10-pound ham with bone in 1/2-inch thick 1 can cola 2 tablespoons mole sauce* 1 cup brown sugar 2 tablespoons sesame seeds Place ham on 1-inch rack, fat side down. Add half can of cola to cover ham.

  • Page 64: Air-Fried Pork Chops

    Pork Chilied Pork Chops Air-Fried Pork Chops 4 loin pork chops (1-inch) 4 (3/4-inch thick) pork chops 6 tablespoons extra virgin olive oil 1/2 cup Dijon mustard 2 cloves garlic, minced 1/2 cup Italian bread crumbs 1 teaspoon oregano 1 teaspoon salt (optional) 1 teaspoon cumin 1 teaspoon pepper 1 1/2 teaspoon salt...

  • Page 65: Thai Pork Tenderloin

    Pork Thai Pork Tenderloin Pork Chops with Mustard Sauce 2 pork tenderloins (about 12 ounces each) 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon prepared mustard 1 tablespoon chopped ginger root 1 tablespoon cream (1 teaspoon dry ginger root) 1/2 teaspoon dried tarragon 2 tablespoons chopped fresh cilantro 1 (4-6 ounces) pork chop...

  • Page 66: Seafood

    Flesh turns opaque to secure the foil to the sides of the rack or extend it outside the oven to prevent Lobster Tails the NuWave Elite Infrared Oven’s Flesh turns opaque and outside shell ® internal fan from moving foil around turns red during the cooking process.

  • Page 67: Artichoke Topped Tilapia

    1 tablespoon lemon juice cilantro and pour over fish. Place dish Salt & pepper to taste on NuWave 3-inch rack and cook at 375 degrees for 3 minutes per side for Mix all ingredients except fish. Place thawed, and 4-5 minutes per side for fish on 3-inch rack and spread fennel frozen.

  • Page 68: Tuna With Fresh Orange Salsa

    Seafood Tuna with Fresh Orange Salsa Peppered Tuna with Hoisin Sauce 4 fresh or frozen tuna steaks, rinse steaks and pat dry 4 (5-6 ounce) pieces of tuna 1 teaspoon orange peel, finely shredded 1 teaspoon szechuan 4 medium oranges, peeled, sectioned, 1 teaspoon peppercorns, crushed and coarsely chopped 1 teaspoon black pepper, crushed...

  • Page 69: Cheesy Crab Melts

    Seafood Quick Fish Fillets Cheesy Crab Melts 4 (6-ounce) orange roughy fillets 7 ounces jumbo lump crab meat 1/4 cup fine, dry bread crumbs 1/2 cup shredded cheddar, brie 1 teaspoon fresh chopped parsley or Asiago cheese 1/2 teaspoon paprika 1/4 cup celery, finely chopped 1/4 cup plain yogurt 1/4 cup red bell pepper, finely chopped...

  • Page 70: Fish & Chips

    Seafood Fish & Chips Lemon Salmon with Mango Salsa Fries 4-6 ounce salmon fillets 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon olive oil 2 large russet potatoes 1 tablespoon grated lemon zest Kosher salt, sprinkle 2 teaspoon Dijon mustard Batter 1/2 teaspoon black pepper 1 cup flour...

  • Page 71: Lobster Termidor

    Seafood Lobster Thermidor Clams & Sausage 1 sausage, crumbled 1 (4-6 ounce) lobster tail, removed from 8 littleneck clams or shell and cut into 1-inch pieces 1 can (8 ounce) whole clams 2 tablespoons butter 1 clove garlic, minced 2 tablespoons heavy cream Chopped cilantro 2 tablespoons minced shallot Lemon slices...

  • Page 72: Steak & Lobster Tails

    Seafood Steak & Lobster Tails Tuna Noodle Casserole 2 ribeye steaks (6-8 ounces) 1 can tuna, drained 1 tablespoon olive oil 1 can cream of mushroom soup 1/2 teaspoon black pepper 6 ounces cooked egg noodles 2 (4-5-ounce) lobster tails 1/2 cup peas or green beans 3 tablespoons butter 1/2 cup sour cream...

  • Page 73: Sake-Glazed Tuna

    Seafood Grilled Salmon & Fresh Basil Sake-Glazed Tuna 3 tablespoons lemon juice 3 tablespoons sake or white wine 1/4 cup fresh basil leaves, minced 1 tablespoon rice wine vinegar 1 tablespoon olive oil 1 tablespoon reduced-sodium soy sauce 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon Worcestershire sauce 1 teaspoon fresh grated ginger...

  • Page 74: Vegetarian

    To prepare instant rice, use twice the of butter to 1 cup of fine TVP and cook amount recipe stipulates. Put instant rice in the NuWave Elite for 5-6 minutes or in pan, bringing recommended amount until crunchy. Refrigerate until used as of water to boil.

  • Page 75: Stuffed Peppers With Barley

    Vegetarian Stuffed Peppers with Barley Grilled Vegetable Quesadillas 1 cup reduced-sodium chicken 8 flour tortillas (6-inch) or vegetable broth 1 small zucchini, sliced lengthwise 1 cup sliced fresh mushrooms into 4 slices 2/3 cups quick-cooking barley 1 small yellow squash, sliced 2 large red, yellow, or green peppers lengthwise into 4 slices (about 1 pound)

  • Page 76: Tomato & Olive Tart

    Vegetarian Ricotta Spinach Rolls Tomato & Olive Tart 8 lasagna noodles, cooked and drained 15 small oil-cured black olives, pitted Sauce and chopped 1 medium onion, finely chopped 1 large shallot, minced 2 cloves garlic, minced 1 tablespoon thyme, minced 1 tablespoon olive oil or 1 teaspoon dried 3 cups tomato sauce...

  • Page 77: Peppers With Herbs & Tomatoes

    Vegetarian Summer Fresh Peppers with Tofu Teriyaki Fresh Herbs & Tomatoes 12 ounces firm tofu 1/4 cup each honey & soy sauce 3 red or yellow bell peppers, 1 teaspoon ginger powder halved lengthwise and seeded hot sauce your choice, to taste 3 medium tomatoes, cored 1 clove fresh minced garlic and cut in wedges...

  • Page 78: Lamb

    Lamb Roasting Recommendations Tips for Lamb (Temperatures listed below are based To use your favorite dry seasonings on on internal temperatures) frozen meat, run meat under cold water. This will allow seasonings to adhere. Lamb Cuts 135º-145ºF (63ºC) Lamb Roasts 145º-150ºF (66ºC) Brush sauces on fresh meats to infuse (Boneless)

  • Page 79: Herb Stuffed Lamb Chops

    Lamb Herb-Stuffed Lamb Chops Lamb with Pesto 6 lamb chops (2-inch thick) 1 (6-ounce) lamb steak from 1 stick soft unsalted butter leg (1-inch thick) 3 cloves garlic, minced 3 tablespoons pesto sauce 1 tablespoon fresh parsley, chopped Place steak on 3-inch rack and spread 1 tablespoon fresh tarragon, chopped half pesto sauce.

  • Page 80: Moroccan Lamb Burgers

    Lamb Moroccan Lamb Burgers Curried Lamb 11/3 pounds ground lamb (substitute (6-ounce) leg of lamb cut into beef or turkey if desired) 1-inch cubes 1 clove garlic, minced 1/2 green pepper, sliced thick 1 jalapeno chile, seeded and minced 2 cloves garlic, minced 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh ginger, grated 1 large shallot...

  • Page 81: Desserts

    Tips for Desserts Chocolatey Chocolate Cake When converting your own recipe to 2 cups sugar NuWave Oven methods always use the 1 3/4 cups all-purpose flour Extender Ring, 1-inch rack and bake 3/4 cup cocoa at 300 degrees the first time. You can 1 1/2 teaspoons baking powder always adjust from there.

  • Page 82: White Chocolate Macadamia Cookies

    Dessert White Chocolate White Cake Macadamia Cookies 1/4 cup butter, softened 1/4 cup shortening 2/3 cup sugar 1 1/2 cups sugar 1 egg 4 egg whites 1/2 cup butter, softened 1 1/2 teaspoons vanilla extract 1 teaspoon vanilla extract 2 1/4 cups cake flour 1 cup plus 2 tablespoons all-purpose 1 teaspoon baking powder flour...

  • Page 83: Marshmallow Strawberry Shortcake

    Dessert Pumpkin Whoopie Cookies Cinnamon Pecan Bites 1 cup vegetable oil 2/ 3 cup milk 2 cups packed light brown sugar 2 tablespoons cream 2 large eggs 4 tablespoons unsalted butter, melted 1 cup pumpkin puree, canned or fresh 1 cup brown sugar 1 tablespoon pumpkin pie spice 1 small tube cinnamon roll dough 1 teaspoon pure vanilla extract...

  • Page 84: Baked Apples

    Dessert Country Road Bar Cookies Baked Apples 2 cups graham cracker crumbs 4 medium apples (any variety apples) 1/3 cup melted butter 1/4 cup maple syrup 1/4 cup granulated sugar 1/4 cup apricot jam or your favorite jam 1/4 cup chopped macadamia nuts 1/4 cup apple juice or water 1/2 cup white chocolate chips 2 tablespoons lemon juice...

  • Page 85: Bread Pudding With Whiskey Sauce

    Dessert Bread Pudding with Almond Tart Whiskey Sauce 10-12 ounces ginger snaps, broken into pieces 10 slices white bread (day-old) 1 stick unsalted butter, cut into pieces 4 tablespoons white sugar 12 ounces chopped almonds 3 1/2 cups of milk 4 eggs 4 eggs, separated 3/4 cup light corn syrup...

  • Page 86: Nuwave's Best Brownies

    Drizzle chocolate in zig-zag pattern over tops of cooled cookies. Beat butter, cocoa, corn syrup and (48 servings) vanilla in small bowl until blended. Add powdered sugar and milk. Beat to spreading consistency. Frost brownies when completely cooled. [Photo: NuWave’s Best Brownies]...

  • Page 87: Gold Ginger Nut Lemon Squares

    1-inch rack. Bake Tip: For multi-level baking, place 3-inch at 350 degrees for 20 minutes or until Extender Ring on NuWave Oven base. lightly browned. Remove from oven. Place cookies in liner pan as directed Spread lemon curd over crust, leaving above.

  • Page 88: Chocolate Raspberry Cheesecake

    1 (10-ounce) chocolate bar broken into batter. Place 3-inch Extender Ring on bite-size pieces NuWave Oven base tray. Place cake on 1-inch rack and bake at 225 degrees until center is set. When done, cake feels bouncy to touch and toothpick tests clean.

  • Page 89: Chocolate Peanut Butter Cupcakes

    Dessert Dessert Chocolate Peanut Butter Cupcakes Frosting for Cupcakes 8 ounces cream cheese, room temperature Cupcake Batter 4 tablespoons butter, softened 1 cup sour cream 1/2 cup peanut butter 1 teaspoon vanilla extract 3 1/4 cups powdered sugar 1 2/3 cups all-purpose flour 1 cup Cool Whip 3/4 cup unsweetened cocoa power 1 teaspoon baking soda...

  • Page 90: Bread

    Bread Tips for Bread Hawaiian Cheese Bread Dough Does Not Rise 1 loaf hawaiian sweet bread Is the yeast you’re using too old? You 1 block swiss cheese (8-ounce) may need a fresh stock. 1 small red onion, sliced 1/2 stick butter, melted The water used may have been 1 tablespoon garlic, minced too cool to activate the yeast or so...

  • Page 91: Zucchini Bran Muffins

    Sprinkle with parsley and serve. (24 servings) NuWave Cornbread 2 boxed Jiffy Cornbread mixes 1 10-inch NuWave Liner Pan Non-stick spray Spray 10-inch pan with non-stick spray. Prepare 2 box mixes per package directions. Pour into 10-inch pan and tap to bring air bubbles to surface.

  • Page 92: Dehydration

    1/4-inch thick, 150 degrees for 4 hours 1 cup peanut butter chips 1 cup white chocolate chips Pineapple 1/4-inch thick, 120 degrees for 8 hours Use NuWave to dehydrate fruit. Mix all Apples ingredients together in large bowl. 1/4-inch thick, 150 degrees for 4 hours Apricots To store, place in sandwich bags Pit and halve, 150 degrees for 4.5-5 hours...

  • Page 93: Dehydrated Beef

    Dehydration & Nuts Dehydrated Beef 1 pound lean beef sliced thin (no more than 1/4-inch thick) [Photo: Spiced Pecans] 1/4 cup soy sauce 3 tablespoons Worcestershire sauce 1 tablespoon garlic powder 3 tablespoons liquid smoke Cayenne pepper to taste Place all ingredients in plastic bag and marinate overnight.

  • Page 94: Stage Cooking

    Stage Cooking Stage Cooking Tips Slow Roasted Pulled Pork Remove visible fat from meats before 1 (5 -7 pounds) pork butt roast adding them to slow cooker. If meat brining solution has been browned, be sure to drain off 1/2 cup salt rendered fat first.

  • Page 95: Yankee Pot Roast

    Stage Cooking Yankee Pot Roast The Perfect Roasted Chicken Cont. 1 (2 - 3 pounds) chuck or shoulder roast Stage 1 3 large potatoes, peeled and in quarters Cook temperature: 175 degrees. 4 large carrots cut on bias Cook time: 4 hours. 1 large onion cut in wedges Press stage button.

  • Page 96: Beef Brisket

    Stage Cooking Braised Short Ribs Beef Brisket 4 1/2 pounds of 3-inch long beef short ribs 1 (2-3 pounds) frozen brisket 1/2 teaspoon kosher salt 2 bay leaves 1/2 teaspoon black pepper 5 garlic cloves 1 1/2 cups red wine 1 cup beef stock 1 (14 1/2-ounce) can of diced tomatoes in juice Salt &...
  • Page 97 HORNO INFRARROJO DE THE NUWAVE ELITE ® Libro de recetas & Manual Completos...
  • Page 98 IMPORTANTES MEDIDAS PREVENTIVAS Al utilizar productos eléctricos, especialmente cuando los niños están presentes, las precauciones básicas de seguridad deberán ser siempre seguidas, incluyendo las siguientes. LEER TODAS LAS INSTRUCCIONES ANTES DEL USO PELIGRO – Para reducir el riesgo de electrocución: Leer todas las instrucciones, medidas preventivas, y advertencias antes del uso del dispositivo.
  • Page 99 Detener o interrumpir la cocción antes de remover el domo para revisar o dar vuelta la comida. La cúpula y la cabeza de energía deberán estar ubicadas en el soporte de el domo. Siempre remover el domo lejos de usted para que el vapor de escape esté canalizado lejos de su cara.

  • Page 100: 100 Introducción

    Cocinar es rápido y fácil con el Horno Infrarrojo de NuWave Elite de NuWave, LLC. Este dispositivo versátil de mostrador combina calor infrarrojo, de conducción y de convección para ahorrar tiempo y energía, disminuyendo calorías y...
  • Page 101 Partes para el Horno Infrarrojo NuWave Elite ® Cabeza de Energía controles digitales fáciles de usar y programables. Domo Ligera Power domo. Parrilla de Cocción reversible para las alturas de 1 pulgada o 3 pulgadas. Olla es ecológica, acero inoxidable.

  • Page 102: Partes & Accessorios

    1 Pulgada / 3 Pulgadas 22070 Olla de Acero Inoxidable de Soporte de Cúpula 22020 12 Pulgadas 22072 NuWave Elite Roasting Kit 22088 El equipo incluye: botiquín incluye un anillo extensor 22074 de 5 pulgadas de acero inoxidable soporte para Asar...
  • Page 103 375˚ 13-14 min/side 2 min/side 3 min/side [*Live Lobsters: Bring large pot of water to a boil. Drop in lobsters head first. Cook for 2 minutes before placing in NuWave Oven.] Fish, Steaks & Fillets 1 inch thick 3 inch 375˚...

  • Page 104: Maual Del Usario

    Configurar el tiempo y la temperatura de cocción según los requisitos de receta. ANTES DE USO: Anteriormente al primer uso de tu Horno NuWave, limpiar el domo, la olla, la base y la parrilla de cocción en agua tibia enjabonada o mediante el ciclo de lavavajillas.
  • Page 105 Cómo Instalar y Usar el Soporte de la Cúpula Asegurarse de que la cabeza de energía esté bien cerrada en el domo. Todo el ensamblaje puede ser fácilmente levantado y dejarse de lado como se muestra en los pasos 1, 2 y 3. Paso 1 Colocar el soporte de el domo debajo de cualquier...
  • Page 106 Modelos que Contienen el Anillo Extendedor de 3 Pulgadas & 5 Pulgadas Si tu Horno NuWave incluye un Anillo de Extendedor de 3 Pulgadas o de 5 Pulgadas, el Anillo puede ser usado para la cocción de multi- nivel o para los productos de comida sobredimensionados que pueden no encajar debajo de el domo estándar.
  • Page 107 420°F (216°C) que hace que la superficie esté muy caliente y puede causar quemaduras. No abrir el domo o remover la cabeza de energía mientras que el Horno NuWave esté operando. Apagar la cabeza de energía antes de remover. Manual Del Usario...
  • Page 108 • Los platos de metal o vidrio, cacerolas, papel aluminio o cualquier otro material usado en un horno convencional podrán ser usados de forma segura en el NuWave. Panel de Control Digital en la Fuente de Potencia...
  • Page 109 Debe aparecer “0” en el display LCD cuando el programa esté borrado. Conversión ˚F/˚C La temperatura automática está en Fahrenheit (˚F) pero el NuWave Elite Oven puede mostrar Centígrados (˚C) también. 1. Mantenga presionados Cook Temp y Cook Time al mismo tiempo por 2 segundos.
  • Page 110 1, 2 y 5. Una vez que haya introducido la hora, automáticamente se ajustará a AM. Para cambiarla, presione el botón AM/PM y presione el botón CLOCK para fijarla. Si hubiera un corte de suministro de energía o si desconecta el NuWave Elite, sólo reprográmelo. Inicio IMPORTANTE: La hora en el reloj (CLOCK) debe establecerse antes de utilizar la función de Inicio...
  • Page 111 Función de Programación El botón PROG representa una variedad de funciones disponibles para los usuarios del NuWave Elite, incluyendo la Entrada de Memoria (el almacenamiento de programas de cocción por etapas utilizados frecuentemente), la Recuperación de la Memoria (recuperación de secuencias de cocción por etapas), Modo de Cocción por Etapas y Modo de Deshidratar.
  • Page 112 ® Para obtener el servicio de garantía, contactarse al departamento de servicio a este número gratuito: 1-877-689-2838 o NuWave, LLC - Lunes a Viernes | 7:00AM - 7:00PM de Hora Central 1755 North Butterfield Road, Libertyville, IL 60048, U.S.A. www.NuWaveNow.com | info@nuwavenow.com GARANTÍAS DEL FABRICANTE...
  • Page 113 CUALQUIER OTRA PERSONA. LEER SU MANUAL DE PROPIETARIO. SI AÚN TIENE CUALQUIER TIPO DE CUESTIONES SOBRE LA OPERACIÓN O LA GARANTÍA DEL PRODUCTO, POR FAVOR CONTACTARSE A NUWAVE, LLC. 1-877-689-2838 Lunes a Viernes | 7:00AM - 7:00PM de Hora Central. Email: help@nuwavenow.com...

  • Page 114: 114 Normas Rohs

    375F = 191˚C Soasar 450F = 232˚C 400F = 204˚C En NuWave, LLC, hemos tomado una gran cantidad de cuidado para asegurarnos de que nuestros productos estén aptos y seguros para todo el uso residencial. Todos los Hornos Infrarrojos NuWave Elite están construidos y fabricados en estricto cumplimiento con los estándares RoHS*.

  • Page 115: Equipo Supremo Para Pizza 115

    Puedes lograr pizza caliente, fresca, mucho mejor que una pizza solamente repartida a domicilio... TAN FÁCIL COMO 1 – 2 – 3, ¡al usar tu Horno NuWave y el Equipo Supremo de Pizza! Si prefieres que tu pizza sea fina, regular o de plato hondo...
  • Page 116 ® Nota Asegurarse de que la parrilla reversible esté colocada como la parrilla de 3 pulgadas en el Horno NuWave. 1. Colocar el Protector de Pizza sobre la parte superior de tu pizza. 2. Colocar la pizza al revés en la parrilla de 3 pulgadas.
  • Page 117 ¡Pizza Perfecta para Todo el Tiempo! La pizza horneada en el Horno NuWave es deliciosa sin excepciones, por lo tanto ¡lo único que queda es DISFRUTAR! PRECAUCIÓN...

  • Page 118: Tabla De Preparación Rápida Y Fácil

    Tabla de Preparación Rápida y Fácil...
  • Page 119 Tabla de Preparación Rápida y Fácil...
  • Page 120 Libro de Cocina Completo del Horno NuWave 120 Consejos Generales...

  • Page 121: Consejos Generales

    Horno mucha humedad, como verduras o Infrarrojo de NuWave Elite en tu vida pescado. diaria. Hemos provisto recetas fáciles Cuando tu ciclo de cocción está...

  • Page 122: 122 Recetas

    [Foto: Pollo al Romero] por otros 25 minutos. Alternativa Para derretir mantequilla en el NuWave coloquela en un recipiente apto para hornear y póngalo en la cacerola o en la rejilla de 1-pulgada. Hornee a 350 grados por alrededor de 3-4 minutos.

  • Page 123: Pechuga De Pollo A La Mantequilla

    Camarones a la Cerveza Pechuga de Pollo a la Mantequilla 1 libra de camarones crudos* 4-6 onzas de pechuga 4 dientes de ajo machacados 2 cucharadas de mantequilla 1 taza de cerveza 4 cucharaditas de perejil picado 1 cucharada de sazonador Old Bay Sal y pimienta al gusto Coloque todos los ingredientes en un Coloque el pollo en un plato ovalado no...

  • Page 124: Elote Estilo Mexicano

    Papas a la Parmesana Elote Estilo Mexicano 2 papas para hornear grandes 4 elotes aceite de oliva al gusto ¼ taza de mantequilla derretida sal y pimienta al gusto ¼ taza de mayonesa ½ taza de queso Parmesano ½ taza de queso cotija rallado o queso fresco Corte ½...

  • Page 125: Albóndigas

    Albóndigas Cena Mexicana 1 onzas de arrachera, pollo o cerdo 1 libra de carne molida 1 cebolla española grande 1 taza de crutones 1 pimiento verde ½ taza de salsa de spaghetti preparada 1 pimiento rojo 2 dientes de ajo picados 1 pimiento amarillo ½...

  • Page 126: Helado De Piña Caramelizado

    Helado de Piña Caramelizado Manzana Crujiente 4 rebanadas de piña fresca sin 4 manzanas peladas, sin hueso y hueso (de 1” de grosor) rebanadas a un grosor de 1/8-pulgada ½ taza de azúcar morena ½ taza de harina ½ cucharadita de canela ½...
  • Page 127 You can also visit www.NuWaveNow.com to learn more about the revolutionary products developed by the makers of the NuWave Oven line, the NuWave ® ® Precision Induction Cooktop line, the NuWave Flavor-Lockers Storage System, ® NuWave Duralon Fry Pans, NuWave...

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