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Table of Contents
Related Manuals for NuWave Pro Plus
Summary of Contents for NuWave Pro Plus
- Page 1 NUWAVE PRO PLUS ™ INFRARED OVEN Manual & Complete Cookbook...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Do not disassemble the product. There are no user serviceable parts. When using electrical products, especially when children are present, Do not leave the appliance unattended while in use. basic safety precautions should always be followed, including the Use the handles when lifting the dome from the base. -
Page 3: Table Of Contents
Sweet and Spicy Chicken Wings Roasted Asparagus Cilantro Garlic Chicken Breast RoHS Compliant Baked Party Sweet Onion Dip Roasted Vegetables Sandwich Buttery Chicken Breast NuWave Supreme Pizza Kit 21-23 Tangy Mild Wings Chicken Curry Roasted Herb Potatoes Quick & Easy Cooking Guide 24-25... - Page 4 Pork Chops with Mustard Sauce Marinated Lamb Chops Apple Crisp Cangrejo Fundido Adobo Cutlets Lamb with Pesto White Chocolate Walnut Elote Estilo Mexicano Thai Pork Tenderloin Lamb & Ham Cranberry Bread Papas a la Parmesana Kielbasa Casserole with Tacos de Salmon Cubierto Lamb Kabob Fresh Pear Custard Pie Rice &...
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Page 5: Introduction
Cooking is fast and easy with the NuWave Oven Pro Plus from NuWave, LLC. This versatile countertop appliance combines... -
Page 6: Parts & Accessories
Hoja de Registro del Producto Regístrese por internet en www.NuWaveNow.com Enjoy your NuWave Oven for 3 to 4 weeks before returning your registration card. Disfrute de su NuWave Oven de 3 a 4 semanas antes de regresar a su tarjeta de registro. Mrs. Miss... -
Page 7: Owner's Manual
BEFORE USING: the handles will allow you to lift both together when removing or checking Prior to the first use of your NuWave Oven, food. When removing Liner Pan after wash Dome, Liner Pan, Base, and Cooking cooking, be extremely careful and Rack in warm soapy water or run through a always use oven mitts. -
Page 8: Owner's Manual
Extender Ring, the Ring can be used The 2-inch Rack for the NuWave Oven for multi-level cooking or for oversized Pro Plus can be used in a variety of ways. food items that may not fit under the standard dome. Generally, foods (such •... - Page 9 • Do not place the Pro Plus or any associated parts directly on your stove top, To stop or to clear cooking time, press the Pause/Clear Button twice. Cooking inside a conventional oven or in contact with any other direct heat source.
- Page 10 Prepay the freight to and from Service Department 1. Check the power outlet to ensure proper operation. NuWave Oven uses up for any part or system returned under this warranty; Carefully package the product to 1500 watts/12.5 amps.
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Page 11: Nuwave Supreme Pizza Kit
Lead (Pb) 0.1% by weight AS EASY AS 1 - 2 - 3 when you use your NuWave Oven and the Supreme Pizza Kit! Whether you prefer your pizza thin, regular or deep dish...your NuWave Oven, along with the Supreme Pizza Kit, will do the trick! Mercury (Hg) 0.1% by weight... - Page 12 Pizza Liner with your NuWave Oven Stainless Steel Pizza Server Note Rolling Slicer Make sure the reversible rack is positioned as the 3-inch rack in the NuWave Oven. Hold handle so the Pizza Server is on top, permitting you to use the Pizza Cutter.
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Page 13: Quick & Easy Cooking Guide
Estas son instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar. General Guidelines Only. These are not meant to be recipes. All cooking guidelines may vary. 26014-QA-Q01 26014-QA-Q01 Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com... -
Page 14: General Tips
NuWave of moisture, like vegetables or Oven Pro Plus into your daily life. fish. When your cooking cycle We’ve provided easy-to-prepare is complete, please remember COMPLETE... -
Page 15: Breakfast
Tips for Breakfast Easy Quiche Pie 3. Hold breadstick by each end and twist. Serves: 6 4. Set on 3-inch rack and bake at Bacon: Cook at 350˚F on the 3-inch rack for 5-6 minutes per side. Sprinkle on brown 350°F for 12 minutes, turning 1 cup ham, chopped sugar 5 minutes before finished for a sweet taste. -
Page 16: Low-Cal French Toast
Nest Egg with Manchego NuWave Muffin Sandwich Steak & Eggs 1½ cups corn flakes 4 tablespoons butter, melted Serves: 1 Serves: 2 Serves: 1 Directions: 1 bread slice 2 large eggs 1 (4-ounce) sirloin steak 1. Trim crust from bread and layer... -
Page 17: Asparagus Frittata
Asparagus Frittata Benedict Breakfast Casserole Breakfast Pork Skillet Serves: 10-12 3. Bring large pot of salted water Serves: 6-8 Serves: 6 to boil over high heat and cook 1 (12-ounce) package English muffins ¾ pound new potatoes, washed 1 teaspoon butter asparagus for 3-4 minutes, until 6 slices (4 ounces) Canadian bacon, ¼... -
Page 18: Brunch Bread Pudding
Brunch Bread Pudding Blueberry Streusel Coffee Cake Mini Crustless Quiche Serves: 4-6 4. While sausage mixture cooks, Yield: 1 10-inch cake Yield: 24 mini quiches combine eggs, heavy cream, milk Ingredients: and Gouda in separate bowl and Ingredients: Cake Ingredients: 2 tablespoons olive oil mix until eggs are incorporated;... -
Page 19: Peachy Cheese Coffee Cake
Peachy Cheese Coffee Cake Spicy Pumpkin Doughnuts with Streusel Topping Yields: 1 10-inch cake 12. Carefully run knife around edge of 2. In separate dish, combine brown sugar, flour, cinnamon and nutmeg. the pan to loosen cake and Yield: 24 mini doughnuts 3. -
Page 20: Sweet Party Mix
Tips for Appetizers Sweet Party Mix Stuffed Potato Bites Yield: 6 cups Serves: 2 Prepared foods from your grocer’s freezer section make great, easy snacks for 2 cups bite-size corn square cereal 2 medium baked potatoes appetizers or entertaining. These items are prepared to perfection on the 3-inch rack 2 cups bite-size rice square cereal ¼... -
Page 21: Pear & Goat Cheese Crostini
Mini Apple Bacon Gouda Pear & Goat Cheese Crostini Veggie Quesadillas NuWave Nachos Grilled Cheese Serves: 4-6 Serves: 8 Serves: 4 Serves: 2 ½ cup coarsely chopped walnuts 1 small zucchini, grated and drained 1 bag tortilla chips 1 tablespoon plus 1 teaspoon honey... - Page 22 Tip: Pause the Oven once or twice serve immediately. and toss fries to ensure even browning. Tip: Use the NuWave 8x8-inch Silicone Baking Pan with Divider Tip: If using freshly sliced potatoes, Insert to bake 2 loaves rather than add 5 minutes to cooking time.
- Page 23 Italian Pizza Bread Bacon Cheddar Bombs Chicken Alfredo Roll Ups Serves: 1 Serves: 8 4. In large bowl, combine shredded Serves: 4 chicken, cream cheese, Parmesan, 1 (12-inch) loaf Italian bread Roll Ingredients: chives, garlic powder, salt and 2 cups frozen tater tots, brought to 2 tablespoons olive oil 1 tablespoon olive oil pepper, to taste.
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Page 24: Tangy Mild Wings
Sweet & Sour Cocktail Meatballs Sweet and Spicy Chicken Wings Tangy Mild Wings Skinny Pigs in a Blanket Serves: 20 Serves: 2-4 Serves: 2-4 Yield: 16 pigs in blankets 4 slices hearty white sandwich 2 tablespoons all-purpose flour 2 pounds chicken wings 2½... -
Page 25: Savory Lil' Smokies
Prosciutto-Wrapped Ham & Cheese Pitas Spicy Grilled Shrimp Skewers Jumbo Lump Crab Cakes Shrimp Sticks Serves: 4 Serves: 4 Yield: 4 large crab cakes Yield: 6 skewers 4 (8-inch) pita bread rounds 1½ pounds extra-large shrimp, 16 ounces jumbo lump crab meat 4 thin slices ham, cut in half peeled and deveined ⅔... -
Page 26: Hot Artichoke Dip
Hot Artichoke Dip Italian Purses Crab & Parmesan Wontons Chicken Nachos Yield: 4 cups Yield: 16 purses Serves: 4 Serves: 2 1 cup mayonnaise 2 (8-ounce) canned crescent rolls 24 wonton wrappers 2 chicken breasts, pounded to ¼ cup minced fresh garlic clove ½... -
Page 27: Dehydration & Nuts
Tips for Dehydration & Nuts Spiced Pecans Yield: 2 cups 7. Spread pecans evenly in liner pan. 8. Cook at 350°F for 7-8 minutes. Roasting Nuts: 1 package taco seasoning mix 9. Immediately remove dome and Use pan on 3-inch rack and cook at 350˚F. 5 tablespoons sugar, divided stir pecans. -
Page 28: Beef Jerky
Beef Jerky Trail Mix Chipotle & Rosemary Everything Roasted Nuts Roasted Nuts Yield: 11 cups Serves: 8 Yield: 1 pound Serves: 8-10 1 cup dried cranberries 1 cup whole blanched almonds 1 pound lean beef sliced thin (sliced lengthwise with the grain) 1 cup dried blueberries 1 cup hazelnuts 3 cups (14 ounces) whole roasted... -
Page 29: Mole-Spiced Nuts
2. Whisk egg white in medium bowl and grinder, grind the spices in your food for up to 1 week. stir in nuts. processor, blender or NuWave Twister. 3. Add spice mixture to bowl and toss Tip: Pine nuts or walnuts can be used to coat. -
Page 30: Pizza
To cook a regular crust frozen pizza, place the pizza upside down inside the 4 (7-inch) flatbreads or pita breads ½ cup pizza sauce, divided NuWave Silicone Pizza Liner and then cook according to directions. You can also 1½ cups part-skim Ricotta cheese 1 egg, beaten use parchment paper instead of the Silicone Pizza Liner. -
Page 31: Pizza Boats
Pizza Boats Calzones Mini Spinach Calzones Pita Pizza Serves: 1 Serves: 3-4 Serves: 2 Serves: 12 1 package (8-9-inch) soft pita bread 4 (6-inch long) slices French bread 1 tube refrigerated pizza dough 1 (5-ounce) package frozen spinach, 2 tablespoons tomato sauce ¾... -
Page 32: Bbq Chicken Pizza
BBQ Chicken Pizza Margherita Pizza Serves: 4 Yield: 6 slices Ingredients: Ingredients: 1 (12-inch) thin pizza crust 1 (12-inch) thin pizza crust 3 boneless chicken breasts, cooked 1 tablespoon extra-virgin olive oil and cubed 2 garlic cloves, finely chopped 1 cup barbecue sauce 4 ounces mozzarella cheese, shredded 1 tablespoon honey 2 small tomatoes, thinly sliced... -
Page 33: Vegetables
Tips for Vegetables Mexican Elote Zucchini & Onions Au Gratin Serves: 2-4 Serves: 2-4 Glass, oven-safe dishes are denser than metal, foil and silicone. Metal and foil 4 ears of corn 1 large yellow onion, cut into also reflect heat so this will heat faster than glass, which absorbs heat. Silicone ¼... -
Page 34: Asparagus With Parmesan Crust
Asparagus with Parmesan Crust Sweet Potato Casserole with Artichoke Feta Tortilla Wraps Stuffed Peppers with Tofu Streusel Topping with Chive Sauce Serves: 6 Serves: 4 Serves: 4-6 Yield: 24 Rolls 1 pound asparagus 1 cup brown rice 1 tablespoon extra virgin olive oil 1 (12-ounce) package extra firm tofu, 4 sweet potatoes 1 (14-ounce) can artichoke hearts,... -
Page 35: Roasted Spaghetti Squash
2. Place asparagus on 3-inch rack. and store in a 1.4-quart 1. Toss all ingredients in large bowl 3. Roast at 350°F for 6-8 minutes. NuWave Flavor-Lockers and mix evenly to coat. Container until ready to cook. 2. Place ingredients in liner pan. -
Page 36: Ricotta Spinach Rolls
Stuffed Baked Potatoes with Double Stuffed Cheesy Ricotta Spinach Rolls Bacon Potatoes Tip: Cook bacon on 3-inch rack Serves: 4-6 at 350°F for 5-6 minutes Serves: 6 Serves: 4 per side. 8 lasagna noodles, cooked and Tip: Larger potatoes will take drained 6 medium baking potatoes, washed 4 russet potatoes, thoroughly... -
Page 37: Twice Baked Sweet Potatoes
4 slices of bacon ahead of Tip: You can steam the broccoli and time on the 3-inch rack at 350°F for cauliflower using the NuWave PIC. 6 minutes per side. Drain, cool and Simply boil the water on Max/Sear. -
Page 38: Spring Bacon Succotash
Spring Bacon Succotash Gratin Dauphinois Roasted Winter Vegetables Eggplant, Zucchini & Tomato Tian Serves: 8-10 Serves: 4-6 Serves: 6 Serves: 6 1 medium butternut squash, 1 slice thick-cut bacon, diced 6 cups small red potatoes, washed peeled & diced 3 tablespoons butter, divided and thinly sliced ½... -
Page 39: Roasted Asparagus
Roasted Asparagus, Corn Soufflé Cheese Stuffed Tomatoes Mushrooms & Potatoes Serves: 6 14. Remove asparagus after 8 Serves: 8 minutes. Remove mushrooms Serves: 2-3 3 Roma tomatoes after 16 minutes. Cook potatoes 1 package cornbread mix 1 cup Mozzarella cheese for entire 24 minutes. -
Page 40: Caramelized Onions
2 large baking potatoes, with ½ inch greased baking pan or casserole 5. Cook at 350°F for 8-10 minutes removed from each end pan that will fit into NuWave per side. ½ cup Parmesan cheese, grated Oven. Olive oil to taste 3. -
Page 41: Air-Fried Honey Ginger
Tips for Poultry Air-Fried Honey Ginger Crusted Italian-Style Chicken Chicken Serves: 4-6 Poultry should be turned halfway through the cooking process for even browning. Serves: 4 8 tablespoons olive oil, divided When adding your favorite dry seasonings to frozen poultry, lightly brush with oil or 1 teaspoon kosher salt sprinkle cold water on it beforehand;... -
Page 42: Bbq Chicken
BBQ Chicken Stuffed Chicken Roulade Dijon Herb Roasted Chicken Parmesan Chicken Breast Serves 4 Serves: 6 Serves: 4 Serves: 4 1 teaspoon hot sauce 4 (5-ounce) chicken breasts 6 (6-ounce) boneless chicken breasts ⅓ cup cider vinegar 4 eggs with skin 4 (5-ounce) chicken breasts, bone ½... -
Page 43: Creamy Chicken Breast With
Creamy Chicken Breast with Breaded Chicken Breast Chicken Tenders with Wasabi Thai Chicken Mushrooms & Peppers Dipping Sauce Serves: 1 Serves: 1 Serves: 1 Serves: 4 1 cup seasoned breadcrumbs 1 (4 – 6-ounce) chicken breast, cut 2 tablespoons butter into bite size pieces 1 (4 –... - Page 44 Spicy Buffalo Chicken Oven-Fried Chicken Cornish Game Hens with Cilantro Garlic Chicken Breast Sandwiches Artichokes & Potatoes Serves: 6 Serves: 4 Serves: 4 Serves: 4 6 (6-ounce) boneless, skinless ½ cup buttermilk chicken breasts 1 tablespoon Dijon mustard 2 tablespoons lemon juice 3 tablespoons butter, melted 2 cloves garlic, minced 4 cloves garlic, peeled...
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Page 45: Chicken Curry
Buttery Chicken Breast Caraway Duck with Nutty Breading Chicken Breast Low-Fat Crunchy Filled Chicken Raspberry Sauce Serves: 1 Serves: 4 Serves: 1 Serves: 2-3 1 (4 – 6-ounce) boneless chicken 1 egg, beaten 4 boneless chicken breasts breast ½ cup pecans, ground 3 ounces low-fat Cheddar cheese, 1 whole duck (2 legs, 2 thighs, 2 2 tablespoons butter... - Page 46 Cajun Marinated Chicken Chicken Curry Burgers Breasts Serves: 4 Serves: 4 2 tablespoons mild curry ½ cup scallions, sliced 4 boneless, skinless chicken breasts ¾ cup red bell pepper, chopped ¼ cup olive oil 1 tablespoon cilantro, chopped ¼ cup dry white wine 2 pounds ground chicken ½...
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Page 47: Beef
Tips for Beef Glazed Beef Ribs Foolproof Standing Rib Roast Serves: 2 Serves: 6-8 Turning beef halfway through cooking time allows for even browning. 1 rack beef ribs, cut in half 1 (5-pound) standing rib roast, To use your favorite dry seasonings on frozen meat, sprinkle cold water on it Salt &... -
Page 48: Yankee Pot Roast
Grilled Cheeseburgers Yankee Pot Roast Beef & Andouille Burgers Serves: 4-6 Serves: 4 with Caramelized Onions & Spicy Mayonnaise 2½-3 pounds chuck or shoulder 1 pound lean ground beef Serves: 6 1 tablespoon Worcestershire sauce roast 1 egg 3 large potatoes, cleaned and 3. -
Page 49: Louisiana Sliders
2 minutes remaining. 11. Spread roasted pepper sauce on the remaining 8 olive bread slices. 12. Transfer burgers to bread, top with lettuce and serve. Tip: The NuWave Twister works perfectly for blending the peppers. -
Page 50: Pepper Steak
Homestyle Meatloaf Pepper Steak Three-Meat Fajita Dinner Classic NuWave Pot Roast Serves: 8 Serves: 4-6 Serves: 2 Serves: 4-6 1 tablespoon olive oil 1-2 pounds sirloin steak 10 ounces meat (flank steak, 2½ pounds chuck or shoulder roast 1 medium onion, chopped... -
Page 51: With Noodles
Beef & Corn Casserole Baked Reuben Sandwich Boneless Rump Roast with Noodles Serves: 1 Serves: 4-6 5. Roast at 350°F for 15 minutes per pound to achieve medium-rare; Serves: 4 2-4 tablespoons butter, softened 4 – 5-pound boneless rump roast 18 minutes per pound for 2 slices rye bread 4-6 cloves whole garlic... -
Page 52: Prime Rib
30 minutes before cooking. on the cooktop before cooking in the before slicing. 5. Place tenderloin directly on 3-inch NuWave Oven. 5. Garnish with scallions and toasted rack and season with salt and sesame seeds. pepper. - Page 53 To Cook a Ham Directions: The NuWave Pro Plus Infrared Oven can cook up to an 8-pound boneless ham, or a 1. Mix ginger, black pepper, soy Tip: For frozen ham, cook for 18-20 14-pound ham if using the NuWave® Extender Ring.
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Page 54: Thai Pork Tenderloin
Pork Chops with Mustard Sauce Thai Pork Tenderloin Kielbasa Casserole with Avocado BLTs Rice & Vegetables Serves: 6 Serves: 1 Serves: 4 Serves: 4-6 2 (12-ounce) pork tenderloins 1 (4 – 6-ounce) pork chop ½ pound bacon slices 2 cloves garlic, minced 2 tablespoons butter 1 whole baguette, cut into 4 equal 1 (10½-ounce) can condensed cream... -
Page 55: Rum Drunk Pork Chops
Parmesan Pork Medallions Rum Drunk Pork Chops Brazilian Pulled Pork Fall Pork Roulade Serves: 2-3 Serves: 4-6 Serves: 4 Serves: 4 3 double cut bone-in pork chops Pork Ingredients: 1 (1-pound) pork tenderloin 1 teaspoon olive oil ½ cup dark rum 3 pounds pork shoulder 2 tablespoons seasoned breadcrumbs ¾... -
Page 56: Andouille Beef Burgers
Directions: in bowl. 1. Place all mayonnaise ingredients 2. Place pork loin in separate dish in NuWave Twister, or small food and pour marinade over pork. processor, and pulse until fully 3. Cover pork and refrigerate for incorporated. -
Page 57: Baby Back Ribs
Baby Back Ribs Bacon Brined Pork Chilied Pork Chops Glazed Spareribs Serves: 2-3 Serves: 4-6 Serves: 4 Serves: 4 ¼ cup paprika Brine Ingredients: 4 (1-inch) loin pork chops 1 rack pork spareribs ⅛ cup plus 1 tablespoon granulated 8 cups water 6 tablespoons extra virgin olive oil 1 cup orange marmalade, melted garlic... -
Page 58: Italian Sausage With Peppers
Italian Sausage with Peppers Serves: 1 4 ounces Italian sausage 1 red bell pepper, stem and seeds removed and sliced 3 scallions, cut into 1-inch crosscut slices 2 cloves garlic, minced 1 tablespoon olive oil Directions: 1. Place all ingredients in shallow oven-safe dish and set on 3-inch rack. -
Page 59: Seafood
1 cup Cheddar cheese, shredded oven-safe dish. NuWave Pro Plus Infrared Oven’s internal fan from moving foil around during the and divided 2. Set dish on 3-inch rack. -
Page 60: Lemon Salmon With Mango Salsa
Lemon Salmon with Grilled Salmon & Fresh Basil Sweet Chili Scallops Clams & Sausage Mango Salsa Serves: 4 Serves: 4 Serves: 1 Serves: 4 3 tablespoons lemon juice 16-18 ounces sea scallops 1 sausage, crumbled ¼ cup fresh basil leaves, minced ⅛... -
Page 61: Roasted Shrimp With Herb Salsa
Roasted Shrimp with Potato Crusted Tilapia with Peppered Tuna with Tuna with Fresh Orange Salsa Herb Salsa Dill Cream Hoisin Sauce Serves: 4 Serves: 4 Serves: 4 Serves: 4 Tuna Ingredients: 4 (5–6-ounce) tuna steaks, Tuna Ingredients: Shrimp Ingredients: 4 tilapia filets ½-inch thick 4 (5–6-ounce) tuna steaks, 2 medium utility potatoes, peeled &... -
Page 62: Spring Red Snapper
Spring Red Snapper Artichoke Topped Tilapia Bass with Fennel Serves: 4 Serves: 4 Serves: 1 3. Place 2 orange slices, red onion and thyme in airtight container 4 red snapper filets 6 ounces stripped or black bass, 4 (6 – 8-ounce) tilapia filets and top with 1 red snapper filet. -
Page 63: Halibut With Clementine Gremolata
Crab Rangoon Dip Ancho Chili Crusted Salmon Halibut with Clementine Tacos Gremolata Serves: 8 Tip: For individual servings, divide crab mixture evenly between 8 Serves: 4 Serves: 4 1 (12-ounce) package 2-inch Silicone Baking Cups and arrange around outer edge of rack and bake wonton wrappers, halved diagonally 4 (6-ounce) salmon filets 3 clementines... -
Page 64: Lamb
Tips for Lamb Aromatic Lamb Meatballs Latin-Spiced Lamb Burgers Yield: 6 meatballs Serves: 6 To use your favorite dry seasonings on frozen meat, sprinkle cold water on it Ingredients: Sauce Ingredients: or lightly brush oil on beforehand; this will allow seasonings to adhere. Brush 1 pound ground lamb 1 cup ground ancho chili powder, sauces on fresh meats to infuse flavors. -
Page 65: Lamb Chops With Mint-Pepper Sauce
Lamb Chops with Marinated Lamb Chops Lamb with Pesto Lamb Kabob Mint-Pepper Sauce Serves: 4 Serves: 4 Serves: 1 Serves: 4 1 tablespoon olive oil 2 pounds leg of lamb, trimmed 1 (6-ounce) sirloin chop 1 lemon, zested (about ½ teaspoon) and cut into 2-inch cubes ½... -
Page 66: Herb Stuffed Lamb Chops
Herb Stuffed Lamb Chops Lamb Chops with Feta & Tomatoes Yield: 6 lamb chops Serves: 4 6 (2-inch) lamb chops 1 stick soft, unsalted butter 2 tablespoons olive oil 3 cloves garlic, minced 1 clove garlic 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice 1 tablespoon fresh tarragon, 4 (1-inch) lamb chops... -
Page 67: Desserts
Silicone Baking Pan, and Silicone Cupcake Liners, all of which can be found in minutes, or until cookies spring 2 cups light brown sugar, packed the NuWave Baking Kit. If you’d like to purchase the NuWave Baking Kit and take 2 large eggs back when lightly touched. -
Page 68: Pound Cake
For multi-level baking: 9. Let cool for 1 hour on wire rack. 3. In separate bowl, combine and bake for 45 minutes without 1. Place Extender Ring on NuWave Slice into finger size bars. butter, half-and-half (or milk), opening the NuWave. -
Page 69: Lemon Poppy Seed Cookies
Cherry Tea Cookies Lemon Poppy Seed Cookies Pastel Cookies Yield: 12 cookies Yield: 24 cookies 6. Roll each portion into ball and Yield: 24 cookies press thumbprint in center. Cookie Ingredients: Cookie Ingredients: 7. Place 1 maraschino cherry in ¾ cup butter 1½... -
Page 70: Lemon Bomb Cookies
Lemon Bomb Cookies Golden Ginger Nut Lemon Bars Yield: 48 cookies Icing Directions: Ginger Bar Directions: Serves: 8-10 1. In large bowl, mix powdered 1. Prepare lemon curd and set Cookie Ingredients: sugar, vanilla and milk in batches aside. 2 cups all-purpose flour 4 cups sifted all-purpose flour until spreadable. -
Page 71: Salted Chocolate Tart
1 tablespoon pumpkin pie spice 1 large egg 1. Combine crushed chips, melted saucepan on medium-low heat just ⅓ cup sugar butter and flour in NuWave until simmering. Directions: 2 cups muffin mix Twister, or food processor, and 12. Reduce to low temperature and 1. -
Page 72: Orange Walnut Blondies
Orange Walnut Blondies Cherry Cheesecake Cookies Serves: 16 6. Add vanilla and mix well. Yield: 36 cookies 13. Bake at 350°F for 3 minutes, 7. Gradually add wet ingredients until cherries are set. Blondie Ingredients: to dry ingredients and stir until 3½... -
Page 73: Sour Cream Apple Pie
Sour Cream Apple Pie Bread Pudding with Almond Tart Whiskey Sauce Serves: 8 Serves: 8 4. Mix in sour cream, egg and vanilla until smooth. Serves: 6 Pie Ingredients: 5. Fold in apples. 10-12 ounces ginger snaps, 1 unbaked 9-inch pie crust 6. -
Page 74: Pumpkin Cream Snack Bread
Pumpkin Cream Snack Bread Hot Fudge & Fluff Peanut Butter Banana Bread Yield: 1 9x5-inch loaf and removed cleanly. 6. Pour half of the mixture into 11. Allow bread to cool in pan for 15 prepared baking pan. Yield: 1 9x5-inch loaf Snack Bread Ingredients: minutes. -
Page 75: Strawberry Corn Cakes
Chocolate Chip Sour Cream Ring Strawberry Corn Cakes Halloween Cupcake Trifle Jars Serves: 12 3. In separate bowl, cream together Yield: 6 corn cakes Yield: 16 (½-pint) jars butter and sugar until blended. Cake Ingredients: 4. Add eggs one at a time, beating 1 (8½-ounce) package corn 16 (½-pint) canning jars 2 cups all-purpose flour... -
Page 76: Pistachio-Cherry Bundt Cake
Pistachio-Cherry Bundt Cake Glazed Cashew Snack Bread Serves: 10-12 3. Stir in nuts and about 5 drops Yield: 1 9x5-inch loaf 12. Remove bread from pan and green food coloring. transfer directly to rack to cool Cake Ingredients: 4. Pour batter into prepared bundt Snack Bread Ingredients: completely. -
Page 77: Cornmeal Lemon Wheels
Cornmeal Lemon Wheels Coconut Lime Glazed Snack Bread Yield: 48 cookies Yield: 1 9x5-inch loaf 8. Fold in flaked coconut. Icing Directions: 9. Transfer batter to prepared loaf pan. Cookie Ingredients: 1. Whisk confectioners’ sugar and Snack Bread Ingredients: 10. Add Extender Ring to base tray 2 stick butter milk in bowl until smooth. -
Page 78: Blueberry Snack Bread
Blueberry Snack Bread Snickerdoodle Snack Bread with Lemon Glaze 7. Lightly fold blueberries into Yield: 1 9x5-inch loaf 7. Add vanilla and sour cream and batter. mix to combine. Yield: 1 9x5-inch loaf 8. Pour batter into prepared ¾ cup cinnamon chips 8. -
Page 79: Glazed Lemon Zucchini Bread
1 cup chopped pecans Glaze Ingredients: pan, run a knife or bench scraper batter. 1 cup powdered sugar 7. Place Extender Ring on NuWave along the edge where the bread Streusel Topping Ingredients: 2 tablespoon lemon juice may have touched the pan. Remove Oven base. -
Page 80: Spinach & Feta Muffins
Spinach & Feta Muffins Berry Cream Pie Orange Buttermilk Cupcakes Serves: 12 Serves: 8 Yield: 12 cupcakes 4. Gradually mix dry ingredients into sugar mixture, alternating with Cupcake Ingredients: 2 cups all-purpose flour 1 unbaked 10-inch pastry shell buttermilk until combined. 1½... -
Page 81: Angel Food Cake (Box)
300˚F for 25 minutes or butter, sugar, and brown sugar 4. In NuWave Twister or spatula with up-and-down until apples are tender and juices until light and fluffy. food processor, combine butter, are bubbly. -
Page 82: Orange Glazed Cranberry
Orange Glazed Cranberry Snack Bread Yield: 1 9x5-inch loaf Orange Syrup Directions: 1. Combine orange juice and sugar in Snack Bread Ingredients: saucepan and heat on medium heat. 1½ cups plus 1 tablespoon flour, 2. Stir mixture until sugar completely divided dissolves, then cook for additional 2 teaspoons baking powder... -
Page 83: Oatmeal Raisin Cookie Cake
Chocolate Chip Cinnamon Snack Bread Oatmeal Raisin Cookie Cake Oatmeal Raisin Cookie Cake Peanut Butter Apple Bars Peanut Butter Apple Bars Tip: To create a parchment paper sling, cut a 15x9-inch sheet and Yield: 1 9x5-inch loaf Serves 12-14 Yield: 1 8x8-inch pan insert into the baking pan. -
Page 84: Multi Level Cooking
3. Dust pears with nutmeg and set aside. 4. In NuWave Twister tall cup, or food processer, combine butter, sugar, flour, vanilla, eggs, milk and salt and pulse for about 30 seconds until smooth. 5. Pour flour mixture evenly over pears. -
Page 85: Complete Burger Sliders With
Complete Italian Beef Meal Complete Burger Sliders with Crinkle Cut Fries Serves: 4 Serves: 3 1 pound prepared frozen Italian beef 1 (10-ounce) bag frozen crinkle cut fries 1 onion, julienned 3 (3-ounce) hamburgers 2 bell peppers, julienned 3 ( ¼ " thick) slices Manchego cheese 2 tablespoons olive oil 3 slider buns 4 Italian rolls... -
Page 86: Complete Egg Sandwich
Complete Quiche Complete Egg Muffin Sandwich Complete Fried Chicken Meal Complete Chicken Meal & Hash Browns Meal Serves: 3 Serves: 3 Serves: 2 Serves: 2 3 English muffins, sliced and divided 8 pieces breaded, pre-cooked frozen ½ cup flour 3 slices Canadian bacon variety pack fried chicken 2 single serve frozen quiches 2 eggs, beaten... - Page 87 HORNO INFRARROJO DE NUWAVE PRO PLUS Libro de Recetas & Manual Completos...
- Page 88 IMPORTANTES MEDIDAS DE SEGURIDAD • No desarme el producto. Las partes no sirven por sí solas. Cuando utilice productos eléctricos, especialmente cuando haya • No deje el electrodoméstico desatendido si está en uso. niños presentes, se deben tomar precauciones básicas, incluyendo •...
- Page 89 Fuente de Potencia - Fácil Cocinar es rápido y fácil con el NuWave Pro Plus Infrared Oven de de usar, controles digitales NuWave, LLC. Este versátil electrodoméstico de barra combina el calor programables del infrarrojo, de la conducción y de la convección para ahorrar tiempo...
- Page 90 Hoja de Registro del Producto Regístrese por internet en www.NuWaveNow.com Enjoy your NuWave Oven for 3 to 4 weeks before returning your registration card. Disfrute de su NuWave Oven de 3 a 4 semanas antes de regresar a su tarjeta de registro. Mrs. Miss...
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Page 91: Manual Del Usario
ANTES DE USARSE: Domo estén ensamblados, los agarres le permitirán levantar ambos juntos para Antes de usar su NuWave Oven por primera vez, quitarlos o revisar la comida. Cuando lave el domo, la cacerola, la base y la rejilla con quite la cacerola después de cocinar sea... -
Page 92: Manual Del Usario
Pro Plus 350˚F (182˚C), por lo pescado y tomates guisados; o carne de que la superficie se encuentra muy caliente y puede causar res congelada con papas al horno. - Page 93 Para detener o borrar el tiempo de cocinar, presione el botón de Pause/Clear dos veces. • No coloque el Pro Plus o cualquier otra parte relacionada directamente en su estufa, Las funciones de cocinar cesarán inmediatamente, el tiempo restante será borrado dentro de un horno convencional o en contacto con alguna otra fuente de calor, ya que completamente y un “0”...
- Page 94 Departamento DE MERCANTILISMO Y BUENA FORMA PARA UN PROPÓSITO PARTICULAR PARA de Servicio de NuWave, LLC Después de la fecha de caducidad de la garantía, el CUALQUIER OTRA PERSONA. LEA SU MANUAL DE USUARIO. SI USTED AÚN costo de las partes o mano de obra será...
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Page 95: Equipo Supremo Para Pizza
Material & Perfill Toxicológico Concentración Máxima entrega a casa… ¡TAN FÁCIL COMO EN UN DOS POR TRES cuando utiliza su NuWave Oven y el Kit Plomo (Pb) 0.1% por peso Pizza Supreme! Como sea que prefiera su pizza; delgada, regular o muy gruesa…... -
Page 96: Equipo Supremo Para Pizza
Pizza en su NuWave Oven Inoxidable para Pizza NuWave Nota Asegúrese de que la rejilla reversible esté en la posición de 3 pulgadas dentro el NuWave Oven. Rebanador Rodante Tome el mango de tal forma que el Servidor esté arriba, permitiéndole así... -
Page 97: Pork
Estas son instrucciones únicamente. No utilizar como rectas. Las instrucciones pueden variar. General Guidelines Only. These are not meant to be recipes. All cooking guidelines may vary. 26014-QA-Q01 26014-QA-Q01 Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com Copyright ©2015 by NuWave, LLC. All rights reserved. www.NuWaveNow.com... -
Page 98: Recetas
Horno Infrarrojo mucha humedad, como verduras o de NuWave Pro Plus en tu vida diaria. pescado. Hemos provisto recetas fáciles de preparar, junto con consejos útiles Cuando tu ciclo de cocción está... -
Page 99: Huevos Con Chorizo
Alternativa 12 camarones grandes, pelados y limpios 1 cucharada de maizena Para derretir mantequilla en el NuWave jugo de medio limón coloquela en un recipiente apto para Coloque el pollo en un recipiente de 2 cucharadas de aceite de oliva hornear y póngalo en la cacerola o en... - Page 100 Elote Estilo Mexicano Papas a la Parmesana Albóndigas Cena Mexicana 2 papas para hornear grandes 4 elotes 1 onzas de arrachera, pollo o cerdo 1 libra de carne molida aceite de oliva al gusto ¼ taza de mantequilla derretida 1 taza de crutones 1 cebolla española grande sal y pimienta al gusto ¼...
- Page 101 Helado de Piña Caramelizado Manzana Crujiente 4 rebanadas de piña fresca sin 4 manzanas peladas, sin hueso y rebanadas a un grosor de ⅛-pulgada hueso (de 1” de grosor) ½ taza de harina ½ taza de azúcar morena ½ taza de azúcar morena ½...
- Page 102 For patent information please go to: www.nuwavenow.com/legal/patent Model 20601-20604: 120V, 60Hz, 1500Watts Model 20611-20699: 120V, 60Hz, 1500Watts Model 20605-20610: 230V, 50Hz, 1500Watts Designed & Developed in USA by NuWave, LLC 1755 N. Butterfield Rd. Libertyville, IL 60048 1.877.689.2838 M-F 7:00AM-8:00PM CST www.NuWaveNow.com | help@nuwavenow.com...