Tangy Mild Wings; Skinny Pigs In A Blanket - NuWave Pro Plus Manual And Cookbok

Skinny Pigs in a Blanket

Yield: 16 pigs in blankets
2½ cups reduced-fat all-purpose
baking mix
¾ cup low-fat milk
8 reduced-fat chicken or turkey
hot dogs, cut in half
Directions:
1. Spray liner pan with non-stick
spray.
2. Combine baking mix and milk in
bowl until soft dough forms.
3. Turn onto surface, lightly
sprinkled with baking mix and
knead.
4. Roll dough into 8x12-inch
rectangle.
5. Cut dough into 8 squares.
6. Cut each square in half to form 2
triangles.
7. Starting from narrow end, wrap
each triangle around hot dog
half.
8. Place in liner pan.
9. Bake at 350°F for 15-17 minutes.
Tip: You can serve with spicy
mustard for added flavor.
Tip: You can make this using
premade crescent dinner rolls.
Grilled Cheese
Serves: 1
2 slices wheat or white bread
1 tablespoon margarine or butter
2 slices American cheese
Directions:
1. Spread butter or margarine on
both sides of bread.
2. Place one piece on 3-inch rack,
buttered side down.
3. Place cheese atop bread and top
with remaining slice, buttered side up.
4. Grill at 350°F for 3-4 minutes per side.
Tip: Add your favorite meat such
as ham, salami or turkey.
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Sweet & Sour Cocktail Meatballs
Serves: 20
4 slices hearty white sandwich
bread, torn into pieces
½ cup milk
2 large eggs
½ pound ground pork
½ cup fresh parsley, finely chopped
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons pepper
2½ pounds lean ground beef
1 tablespoon vegetable oil
1 onion, minced
1 (28-ounce) can tomato sauce
2½ cups apricot preserves
¼ cup packed dark brown sugar
3 tablespoons Worcestershire
sauce
2 tablespoons Dijon mustard
¼ teaspoon red pepper flakes
Directions:
1. Using fork, mash bread, milk and
egg yolks in large bowl until smooth.
2. Add pork, parsley, garlic, salt and
pepper; mix until incorporated.
3. Add beef and knead until combined.
4. Form mixture into 1¼-inch
meatballs (makes about 80).
5. Place meatballs on 3-inch rack and
bake at 350°F for 7-8 minutes per
side.
6. While meatballs bake, place
tomato sauce, apricot preserves,
brown sugar, Worcestershire sauce,
mustard and red pepper flakes in
3-quart sauce pan and mix well.
7. Heat sauce at 275˚F to achieve
simmer.
8. Let simmer for 15-20 minutes.
9. Place meatballs in sauce to coat,
then place in chafing dish or in
liner pan to serve.
Tip: Unless you have the Extender Ring
Kit, you will need to bake the
meatballs in stages. With the
Extender Ring Kit, both the 1-inch
and 2-inch racks to place the
meatballs on each layer.
Sweet and Spicy Chicken Wings
Serves: 2-4
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon dried garlic
½ teaspoon dried onion
1 teaspoon smoked paprika
2 pounds chicken wings
2½ tablespoons cayenne pepper sauce
2 tablespoons unsalted butter, melted
2 tablespoons apple jelly, melted
Chipotle peppers in adobo sauce
Directions:
1. In large bowl, mix flour, salt, garlic,
onion and paprika.
2. Add chicken and toss to coat.
3. Place chicken in liner pan,
spreading evenly.
4. Cook chicken at 350°F for 45
minutes, flipping halfway through
for even browning.
5. While chicken cooks, combine
hot sauce with apple jelly, butter
and chipotles.
6. Coat wings with sauce and serve.
Baked Party Sweet Onion Dip
Yield: 6 cups
2 large onions, medium diced
2 cups Parmesan cheese, shredded
2 cups low-fat mayonnaise
½ teaspoon black pepper
Directions:
1. Mix all ingredients together in
10-inch baking pan.
2. Smooth ingredients flat and place
on 1-inch rack.
3. Bake at 350°F for 12-14 minutes,
or until the dish turns brown and
bubbly.
4. Serve with your favorite crackers
or bread.
Tip: You can substitute the
ingredients with low fat cheese
and mayonnaise.
Tip: Vidallia onions work the best and
are available year-round.

Tangy Mild Wings

Serves: 2-4
2 pounds chicken wings
1 cup ketchup
¼ bead molasses
¼ cup soy sauce
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon salt
3 tablespoons Worcestershire
sauce
3 tablespoons white vinegar
Directions:
1. Mix all ingredients except chicken.
2. Add wings to sauce and coat
well. Reserve extra sauce for
dipping.
3. Place chicken on 3-inch rack and
cook on 350°F for 7-9 minutes
per side for fresh or 8-10 minutes
per side for frozen.
4. Serve with carrots, celery and
Ranch or Blue cheese dressing.
Tip: Add more cayenne pepper if
desired.
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