Operation - Groen OM-TDB/7 Operator's Manual

OM-TDB/7
The operator controls kettle heating with the
thermostat dial. The dial turns heating element
electric power on or off and sets the operating
temperature of the kettle.
A. To Start Kettle
1. EVERY DAY make sure that the jacket
water level is above the mid-point of the
round sight glass (new models) or
between the marks on the gauge glass
On most TDB/7 units the jacket water level is
shown in a sight glass, right on the kettle.

Operation

(old models). If the level is too low, see
"Jacket Filling and Water Treatment" on
page 10 of this manual.
2. Check the pressure gauge. If the gauge
does not show 20 to 30 inches of vacuum
(that is, a reading of 20 to 30 below 0), see
"Jacket Vacuum" on page 10 of this manual.
3. Turn on the electrical power to the unit.
4. Turn the thermostat dial to the desired
setting. The heating indicator light indicates
that the kettle is heating, and cycling of the
light on and off indicates that the kettle is
being held at the set temperature. Once in
each cycle the contactors in the support
housing will make a clicking sound. This is
normal.
B. To Transfer Product or Empty Kettle:
The kettle is designed and manufactured to be
tilted in a controlled manner. Grasp the insulated
plastic ball firmly. Maintain a firm grip on handle
when tilting, while keeping kettle body in a tilted
position and when SLOWLY returning the kettle
body to an
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES.
COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR
DIRECT CONTACT
SEVERE BURNS.
TAKE SPECIAL CARE T O AVOID CONTACT
WIT H HOT
PRODUCT, WHEN ADDING INGREDIENTS,
STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
DO NOT OVERFILL THE KETTLE WHEN
COOKING,
KEEP LIQUIDS AT LEAST 2-3" (5-8 cm)
BELOW THE
ALLOW CLEARANCE
B O I L I N G
TRANSFER.
10
upright position.
WARNING
DIRECT SKIN CONT ACT
WAT ER IN THE KETTLE.
COULD RESULT
KET TLE BODY OR
CAUTION
HOLDING OR CLEANING.
KETTLE BODY RIM TO
FOR ST IRRING,
P R O D U C T A N D S A F E
IN
HOT