Samsung MS23F301T series Owner's Instructions & Cooking Manual page 156

Time
food portion
(min.)
Poultry
Chicken pieces 500 g 14½-15½
(2 pcs)
Whole chicken 900 g 28-30
Fish
Fish fillets 250 g
(2 pcs)
400 g 12-13
(4 pcs)
Fruits
Berries 250 g
Bread
Bread rolls 2 pcs
4 pcs 2-2½
(each about
50 g)
Toast/Sandwich 250 g 4½-5
German bread 500 g 8-10
(wheat+rye flour)
MS23F301TAS_EO_DE68-04182M_EN.indd 28
Standing
time Instructions
(min.)
15-40 First, put chicken pieces
first skin-side down,
whole chicken first
breast-side-down on a
flat ceramic plate. Shield
the thinner parts like
wings and ends with
aluminium foil. Turn over
after half of defrosting
time!
6-7 5-15 Put frozen fish in the
middle of a flat ceramic
plate. Arrange the thinner
parts under the thicker
parts. Shield narrow
ends with aluminium foil.
Turn over after half of
defrosting time!
6-7 5-10 Distribute fruits on a flat,
round glass dish (with a
large diameter).
½-1 5-20 Arrange rolls in a circle
or bread horizontally
on kitchen paper in the
middle of turntable.
Turn over after half of
defrosting time!
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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5/17/2013 4:02:34 PM