DCS RGV2-488 User Manual page 25

BROIL CONVECTION
This mode uses the intense heat from the upper cavity area for top browning and the
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fan to ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
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while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
CLEAN
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OVEN MODES
(some models only)
this is not a cooking mode
The self-cleaning cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
During self-cleaning the oven reaches very high temperatures, burning
off and breaking down food soils and grease deposits.
A self-cleaning cycle lasts about 5 hours, with an additional cool-down
time of up to 30 minutes.
See 'Using the CLEAN cycle' in the User guide for details.
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