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fibre favourites
carrot cake
serves 16
13/4 cups plain flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 cup peanuts, chopped
1/2 cup sultana
1/2 cup brown sugar, firmly packed
11/2 cups carrot pulp
1/2 cup oil
2 eggs, lightly beaten
1/4 cup sour cream
grease and line a 25cm x 15cm loaf pan.
notes for disposal
Dispose of the appliance and packaging must be effected in accordance with the corres-
ponding local regulations and requirements for electrical appliances and packaging. Please
contact your local disposal company.
Do not dispose of electrical appliances as unsorted municipal waste, use separate collection faci-
lities. contact your local government for information regarding the collection systems available.if
electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the
groundwater and get into the food chain, damaging your health and well-being.When replacing
old appliances with new once, the retailer is legally obligated to take back your old appliance for
disposal at least for free of charge.
Information and service
Please check www.gastroback.de for further information. For technical support, please
contact gastroback customer care center by phone: +49 (0)4165/22 25-0 or e-mail:
info@gastroback.de.
Warranty
We guarantee that all our products are free of defects at the time of purchase. Any demonstrable
manufacturing or material defects will be to the exclusion of any further claim and within warranty
limits of the law free of charge repaired or substituted. There is no warranty claim of the purchaser
if the damage or defect of the appliance is caused by inappropriate treatment, over loading or
installation mistakes. The warranty claim expires if there is any technical interference of a third
party without an written agreement.
The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of costs
and risk of the transport.
sift flour and baking powder into a large mix-
ing bowl, add nutmeg, cinnamon, cardamom,
peanuts, sultana, brown sugar and carrot pulp,
stir to combine. Add eggs, oil and sour cream.
Beat with electric mixer, using medium speed
until all ingredients are well blended. Pour into
loaf pan. Bake at 180°c for 1 hour or until cake
is cooked when tested with a skewer. remove
from oven, stand in cake pan for 5 minutes
before inverting out onto a wire cake rack.
55
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