Profi Cook PC-MCM 1024 Instruction Manual page 63

Preparation
1. Wash and clean cauliflower and break it into
florets. Peel and chop the onion, and put it into
the mixing jug together with the butter and curry.
Then add the broth.
2. Set the mixer to 30 minute cooking time at the
top cooking setting (HIGH).
3. After the cooking time has elapsed, add the
cream and the soft cheese and mix (PULSE).
4. Season it with salt, pepper, and nutmeg.
Cream of tomato soup (3 to 4 servings)
Ingredients
1 kg tomatoes
⅛ of the water from the cooked tomatoes
½ tube tomato puree (ca. 100 ml)
100 g cream
100 g Crème fraîche
1 clove of garlic
To season according to taste: Salt, pepper (white
and black), oregano, paprika, parsley, chives
Preparation
1. Place the tomatoes into the mixing jug with wa-
ter. The tomatoes must be completely covered
with water.
2. Turn on the top cooking setting (HIGH). As
soon as the skins of the tomatoes burst, take
them out, remove their skins and cut them into
quarters.
3. Add the tomatoes that were cut into quarters to
about ⅛ of the cooking water, season them with
salt, oregano, white and black pepper.
4. Set the mixer to 25 minute cooking time on the
top cooking setting (HIGH).
5. After the cooking time has elapsed, add the
tomato paste and the remaining spices, mix until
creamy with PULSE.
6. Add finely chopped parsley and cut chives ac-
cording to taste.
7. Add the cream and the crème fraîche and let it
boil up one more time. At the end, briefly puree
it once more (PULSE), until the crème fraîche
has been dissolved.
Pesto Dip
Ingredients
1 cup of fresh basil leaves
1 glove of garlic, peeled and roughly chopped
40 ml lemon juice
60 g pine nuts
½ cup olive oil
½ cup cottage cheese (granular curd cheese)
60 g fresh parmesan cheese, grated
Preparation
Place all the ingredients into the mixing jug and
select a speed setting with the power control. Serve
the dip with toasted pita bread.
Guacamole
Ingredients
1 large avocado, without stone and chopped fine
40 ml lemon juice
½ cup of sour cream
1 tsp. of chopped garlic
1 tsp. chilli
Preparation
Place all the ingredients into the mixer and select a
speed setting with the power control. Process the
ingredients until creamy. Serve the dip with nachos,
breadsticks and raw vegetable sticks.
Herb Dressing
Ingredients:
¾ cup mixed fresh herbs (parsley, coriander, mint,
chives, rosemary and basil)
1 clove of garlic, peeled and chopped
2 tbsp. olive oil
3 tbsp. Balsamic vinegar
Preparation
Place all the ingredients into the mixer and select a
speed setting with the power control. Process the
ingredients until blended. Serve the dressing with
lamb, chicken, or fish.
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