Appliance Disposal; Specifications - Stadler Form CHEF ONE Operating Instructions Manual

• Clean the multi-cooker after each use.
• Do not wash the multi-cooker inner pot and accessories in a dishwasher.
• The external surfaces of the appliance can be cleaned with a soft lightly
moistened cloth, after which they need to be wiped dry.
ATTEnTIOn:
To avoid electric shock do not immerse the multi-cooker base unit, wire or
its plug in water or other liquid.
Cleaning the inner pot
• To clean the inner pot, use a soft sponge and detergent. Do not use hard
sponges or abrasive compounds so as not to damage the non-stick coat-
ing. After washing the inner pot needs to be wiped dry.
Self­cleaning program
• After cooking, prolonged storage and in warm weather the appearance of
an odour or bacterial growth is possible.
The Self-cleaning program is intended for fighting odours and for inner pot
disinfection. Before running the Self-cleaning program wash the inner pot
and wipe dry. Insert the inner pot into the multi-cooker and close the lid.
Using the "Program selection" button select the Self-cleaning program
and press "Start".
Attention: Do not pour any chemicals into the inner pot!
Cleaning of the removable inner lid
• Press the white rectangular button on the inner surface of the lid and re-
move the inner lid. Thoroughly wash the removable lid using a soft sponge
and neutral detergent, wipe dry. Insert the inner lid back into its place.
Make sure that the inner lid is properly inserted and firmly fixed in place.
Cleaning of the steam valve
• Wipe the steam valve, detach the upper part and wash both parts in
warm water with a soft sponge using a neutral detergent, wipe dry, re-
connect the two parts and insert the valve back into its place.
Cleaning the inner surfaces of the main unit
• To clean the inner surfaces of the main unit use a clean moist lint-free
cloth. Make sure that no food particles remain on the inside surface and
the heating element after cooking.
• After cooking, the condensed steam from the lid can trickle down onto the
surface surrounding the inner pot. This is normal and does not indicate a
malfunction of the appliance. Wipe off the condensate using a soft dry
cloth.
Cleaning accessories
• To wash the accessories use a soft sponge and neutral detergent. After
washing wipe all accessories dry.
STORAGE
• Before storing the multi-cooker, make sure that it has cooled down com-
pletely and all its parts are totally clean and dry.
• Do not put any objects onto the multi-cooker lid during storage.
REpAIRS And TROUBLESHOOTInG
• For safety any repairs of the appliance should be carried out by qualified
personnel of an authorised service centre.
• The warranty does not cover faults caused by unqualified repairs or incor-
rect operation of the appliance.
• It is prohibited to use the appliance when it is faulty, or when the appli-
ance itself, the wire and its plug have been mechanically or otherwise
damaged.
• Never disassemble the appliance yourself and do not insert any foreign
objects into holes in the base unit of the appliance.

AppLIAnCE dISpOSAL

• Do not dispose of the appliance in household waste. Use a specialised
appliance disposal centre. Take care of the environment!
• The addresses of the appliance disposal centres can be obtained from the
municipal offices of your city.
• Incorrect appliance disposal causes irreparable harm to the environment.
• When a faulty appliance is replaced with a new one, the legal responsibil-
ity for disposal should be carried by the vendor.

SpECIfICATIOnS

Power: 800 W
Voltage: 220–240 V / 50 Hz
Inner pot material: Anodized aluminium with non-stick coating
Volume: SFC.909 – 4 L; SFC.919 – 5 L
Number of programs: 12
The function of cooking by a set time
The manufacturer retains the right to make changes in the technical specifi-
cations, inventory and design of this model without prior notice.