Beem Café Joy V2 User Manual page 45

Café Joy V2
Emptying the drip tray
Remove the drip tray (14) and its
cover.
Clean the drip tray (14) with warm wa-
After drying, put the drip tray (14)
back into the appliance.
Cleaning the brewing unit
with a damp cloth.
Stubborn stains on the underneath
can be removed by running several
normal brewing operations without
coffee powder. Coffee powder resi-
dues are washed away by the hot
water.
40
Descaling
To increase the service life of the appli-
ance and not impair the taste, it must be
descaled regularly. The coffee machine
and the espresso machine must be des-
caled separately.
Coffee machine
We recommend descaling the coffee ma-
chine every three months:
Fill the water tank with water up to the
"Max." mark and add citric acid or vin-
egar essence (approx. 5% acid).
NOTE
If you use a commercially available
descaling agent, observe the manu-
facturer's instructions for use.
Place the glass jug (21) with lid (22)
onto the hotplate (17).
Switch on the coffee machine.
Wait until approximately one cup full
has run through and then switch off
the appliance.
Allow the descaling solution to soak
for approximately 15 minutes and
switch on the appliance again.
Repeat the previously-mentioned
steps and leave the appliance
switched on until the descaling solu-
tion has run through.
Repeat the procedure three times with
fresh water.
BEEM - Elements of Lifestyle
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