Heating Or Reheating Guide - GE JEM30WH User And Care

Heating or Reheating Guide

Item
Sandwiches & Soups
soup
(1 cup/serving)
M ilk-bziscd
(1 cup/serving)
Vegetables
Mashed pottitocs
( ~~ cup/serving)
'lip:
Sauces
Dessert: chocolate, butterscotch
spaghetti S:IUC. .. c.tc..
C
Creamy type
Bakery Foods
nut (Jr I"ru it brc:id
Pie: I'ruit. nut or custard
(use minimum time for custard)
Do not cover,
Griddle Foods
Syrup & butter
With 2 sJus~Igc patties (cooked)
Suggested
Amount Serving Temp.
1 to 2 servings
1 to 2 servings
1 to 2 servings
150°-1700
150°-1700
I can (lO-oz. ) 150°-1700
reconstituted
1 to 2 servings 140°
140°
140°
reconstituted
1 to 2 servings
150°-1600
150°-1600
150°-1600
140°-1600
140°-1600
1 to 2 servings 150°-1600
150°-1600
150°-1600
150°-1600
150°-1600
140°-1500
140°-1500
4 pieces
9-in. cake or
doughnuts
4
2 slices
4 slices
2 or 3 picccs
2 or 3 picccs
2 or 3 picccs
Approximate
Power
Time, Min.
Meal-High (7)
1 to 2
Mcd-High (7)
Mcd-High (7)
Meal-High (7) 4 to 5
High (10)
2 to 6
High (10) 7 to II
High (10) 7 to 9
Meal-High (7) 3 to 8
Meal-High (7)
10 to 14
Mcd-High (7)
6 to 7
High (10)
High (10)
3 to 5
High (10) 4 to 6
High (10)
High (10)
3 to 5
High (10) 4 to 5 %
High (10) 2 to 4
High (10) 5 to 8
High (10) 2 to 4
6 to 7
High (10)
High (10) 1 to 2
High (10) 2 to 3
High (10) 3 to 4
High (10) 4 to 6
High (10)
High (10) 2 to 3
Low (3) 1 to 2
Low (3)
Low (3) 2 to 4
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
1 to 2
Medium (5)
High (10)
High (10)
High (10)