GE JEM30WH User And Care page 16

How to Use the Double Duty
Do not store or cook with
shelf on floor of oven. Product
damage may result.
when handling
metal shelf and cookware.
They may be hot.
. Do not store microwave
browning dish on metal shelf.
designed for added capacity heating
and reheating in your microwave
oven. Now more than one food may
be heated or reheated and ready to
serve at the same time.
When microwaving with the oven
shelf, some techniques will differ
from your cooking guide. It is
important to arrange foods properly
(shown on the next page). Cookware
size is important; select from
among the suggestions below. Also,
food size should be considered;
foods over 3% inches high, or 3
pounds are not recommended for
shelf cooking.
Batters and dough foods and also
uncooked foods which need to be
prepared from scratch should be
cooked without the oven shelf,
following cooking guide directions.
Use pot holders when handling
foods heated together with Your
oven shelf, esp~cially whe~ heating L
larger amounts of food. Extra steam
generated from multiple food
cooking may make cookware hotter
than with regular microwaving.
TM
Shelf
Cookware for Shelf
Heating and Reheating
Before placing food in the dishes,
check to see that they will fit
together on or under the shelf. Also,
be sure cookware is microwave safe.
Cookware for heating or reheating
include 1 cup measuring cup,
8x4x3-inch loaf dishes, 9x5x3-inch
loaf dishes or 9-inch Die Dlates.
Leftovers may be placed in small
individual ceramic or plastic bowls
-
or divided plates.
Use wax paper or plastic wrap
instead of lids on casseroles. Lids
may add too much height to dish.
16
Positioning the Shelf
To position the DOUBLE DUTYT'
shelf, tip the back slightly and fit the
shelf support guides onto the
on each side
support guides located
Next, lower the front until the shelf
support guides fit onto the support
guides located at each side of the
oven in the front.
When properly positioned, the shelf
should fit snugly in place, be level
and not touch the back wall of
the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is
positioned right-side-upon
touching oven walls.