GE JEM30WH User And Care page 25

Food
Pork chops Microwave
safe dinner
plate or 9-in,
(4–1 to 1 %-lbs,)
pie plate
Pork roast
3-qt.
Spare ribs
glass baking
dish or 3-qt.
Canned Ham Oblong dish
(Precooked)
Oblong dish
Butt Half Ham
9-in. pie
plate
Ham slices & Oblong dish
Lamb
Chops, shoulder Brown 'N
(1 M to 2 Ibs. ) Scar dish
(preheated
for 8 min. )
Roast Oblong dish
(Leg or shoulder) and trivet
Veal
Chops See lamb
chops above.
Oblong dish
(boneless shoulder) and trivet
Cover
Plastic wrap
Meal-High (7)
Meal-High (7)
Meal-High (7)
Plastic wrap Medium (5)
oblong
Plastic wrap Medium (5)
Plastic wrap Medium (5)
Plastic wrap Medium (5)
Plastic wrap Meal-High (7)
Wax paper Medium (5)
High (10)
No
Wax paper Medium (5) Min.
Wax paper Medium (5)
Power hvel & Time
10 to 12 min.
13 to 15 min.
16 to 20 min.
18 to 20 min.
per lb. (or
microwave to
170° internal
temp. )
24 to 27 min.
per lb.
13 to 15 min.
per lb,
15 to 17 min.
per lb.
20 to 23 min.
per lb. (or
microwave to
170° internal
temp. )
9 to 11 min.
per lb.
4 chops—
7 to 9 min.
Internal
per lb. Temp.
Medium 150°
Well done 19 to 21 170°
per lb. (or
cook to 155°)
25
Brush with barbecue sauce or browning
agent, if desired. Rotate dish and turn chops
over after half of time. Let stand covered 5 to
10 minutes before serving.
Add 1/4 cup of water to roast. Place bone
side up on trivet in dish and cover with
plastic wrap. Turn back corner to vent. Turn
meat over at 90° or after half of total cooking
time. Let stand 10 minutes.
Add 2/3 cup of water per pound of spare ribs.
Turn over and rearrange after half of
minimum time. After minimum time, drain
liquid and add barbecue sauce; microwave a
few more minutes to finish.
Tie ham. Shield around top cut edges with
2-in. strip of foil. Place on trivet. Turn over
at 90° or after half of total time.
Add 1/4 cup water and cover. If using probe,
microwave to 115°F. internal temperature.
Turn over after half of time. Let stand 5 to 10
minutes before carving.
Let stand 5 minutes before serving. If a glaze
is desired, spoon pineapple or apricot
preserves over cooked ham loaf a few
minutes before serving.
Turn over after half of time.
Brush chops lightly with oil. Place in
preheated dish. Turn meat after half of time.
Turn over at 90° or after half of total cooking
time. Let roast stand 10 minutes before
carving. When using temperature probe,
insert so tip is not in bone or fat.
Turn over at 90° or after half of total cooking
time. Let roast stand 10 minutes before
carving. Slice thinly.
.