Heating or Reheating Guide
1. Directions below are Ior heating or reheating alre:idy-cooked
microwave-std'e cookware.
2. Cover most l'oods for
sandwiches, griddle foods and bilked items.
3. Bubblinx
Let ti)ods st:md ;i few minutes hefore serving.
Item
Appetizers
Dips: cremn or processed cheese
Pastry bites: stnall pizzos. egg rolls. etc.
cocktail Ir:tnks, etc.
Tip: Cover saLIcy :ippctizers with wox ptiper. Cover dips with pl:istic wrap. Microwfivc pastry bites uncovered to retuin their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muftins
Pie: t'ruit. nut or cust;lrd
1 slicc=fi 01 9-in. pie
Beverages
Cocoa, other milk based
Coffee, tea, cider
(y
Gravies & Sauces
Desserts: chocolilte, butterscotch, etc.
Gravies: giblet or cre:uny
Meat or main dish sauces, such JS
spaghetti s~uce, etc.
Tip: Cover food to prevent sp~ttering.
Griddle Foods
Pancakes, french toast or waffles:
Tip: Do not cover.
Exceptions are some
Amount
1 cup
2 to 4 servings
1 piece
2 pieces
4 pieces
Yin. cake or
12 rolls or
doughnuts
1
4
2 slices
4 slices
Yin. pie
2 cups
1 to
I to 2 cups
1 to 2 cups
2 cups
1 to
1 cup
I cup
I can ( I 6 oz.
2 or 3 piec,es
4. Be sure foods are he~ted throughout before serving. Steaming or
bubbling tiround edges of dish does not necessarily mean food is
heated thrrru&hout.
is safe for use in microwave ovens.
Power Level
Medium (5)
High ( 10)
High ( 10)
High ( 10)
Low (3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( I())
High ( lo)
Meal-High (7)
Meal-High (7)
Meal-High (7)
Meal-High (7)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( lo)
High ( lo)
High ( 10)
High ( 10)
High ( I ())
High ( I ())
Time
2 to 3 min.
I to 3 min.
2 to 4 min.
I Y to 2 min.
I 102 min.
I to 1 Y, min
7 to Y min.
2 to 4 min.
5 to 7 min.
1 to I X min.
2 to 3 min.
2 to 3 min.
4 to 6 min.
1 to I X min.
1 to 1 X min.
21
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