GE JEM30WH User And Care page 30

Cakes and Desserts
1. Always use microwave safe cookwdre.
4. Crust on cakes will be soft, Refrigerate cake if firm exterior is dcsircable for frosting.
5. Cool cake in dish set directly on heat-proofsurfacc or wooden board 10 to 45 minutes (check package directions for some large special cakes)
6. Fruit desserts will be fresh looking and tasting.
Food
Cakes
Commercial mix
8-in. round
or square
12-cup ilutcd
tube cake pan
Greased 8-in.
round dish
Pineapple upside
8-in. round
down cake dish
Cupcakes (6) Paper lined
Bar cookies 8-in. square
dish
Microwave
or pears safe dish or
casserole
Candies
1. Always use microwave safe cookware. For easy cleanup. melt chocolate in paper wrappers seam side up, or place chocolate in paper bowl to melt.
2. Candies which arc boiled become very hot. Be sure to handle cooking containers carefully.
Food
S'Mores Paper napkin
or paper plate
Caramel apples 1 pint (2-cup)
measure
Marshmallow crisp
or bowl
Chocolate bark
casserole
or bowl
Cover Power bvel & Time
No
N()
N(I High (lo)
No High (10)
N() High (10)
N() High (10)
Lid or High (10)
plastic wrap
Cover Power bvel & Time
No
N() High (10)
No High (10)
High (10)
Yes
30
Comments
Mix using package directions. Usc 2 cups
8 to 10 min.
batter. Let stand 10 minutes before inverting
to cool.
Mix using package directions. Usc all batter.
Rotate 1/4 turn every 4 minutes. Let stand 15
minutes before inverting to cool.
7 to 9 min. Let stand on heat-proofcountcr or wooden
board to cool 15 minutes.
Rotate 1/2 turn after 5 minutes. When done.
9 to 12 min.
toothpick stuck in cake comes out clean.
Invert cake onto plate, let dish stand over
cake a few minutes.
Rotate dish 1/4 turn after haif'of'time.
6 to 9 min. Grease dish before adding batter. Rotate dish
Pierce fruit or peel to prevent bursting.
per piccc
20 to 30 Cover graham cracker with chocolate and
seconds marshmallow. M icrowavc.
2 to 4 min. Unwrap half of a 14-oz. package of caramels
into measuring cup. Add 1 tablespoon water.
Microwave and stir smooth before dipping
4 apples into mixture.
In microwave safe dish, melt 1/4 cup butter.
butter Add 10-oz. package marshmallows. Microwave
4 min. (0 melt to melt. Stir in 4 cups crispy rice ccrcal. Pat
marshmallows mixture into buttered 8-in. square dish.
5 to 6 min. Place 12-oz. scmi-sweet chocolate picccs in
container. Microwave to melt. Add 1 cup
whole toasted almonds, Spread over wax
cookie
paper on sheet. Chill until firm